13
7
9
| Restaurant: | Fulum Restaurant |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Fulum Restaurant |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
24575277
Introduction
The first Fulam Restaurant was opened in 2007. It mainly offers seafood, dim sum, hot pot and other Cantonese cuisines. It is spacious and suitable for family gathering.
continue reading
Opening Hours
Today
06:30 - 00:00
Mon - Sun
06:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
-
Online Booking Service Coming Soon
Offers
以為抵食隔涉都刻意搭車去。一坐低就被店員阿姐挑引態度惡劣對待，其實部長已經問咗飲咩茶。轉頭位態度惡劣阿姐走埋嚟講咗兩字‘唔開‘，我都未知咩事就答已經嗌咗茶。個阿姐又發脾四咁重覆講‘唔開‘，原來部長頭先冇開茶叫佢嚟開。態度惡劣行埋嚟講唔開係咩意思？跟住我就好火咁回應，你可唔可以禮貌講清楚，唔開唔開點知你講咩。到食物方面，唔似係自製冇爆口嘅叉燒包，咸死人嘅小兒麻痺症鳳爪，空心燒賣筷子一夾落去唔係實，厚皮蝦餃，冇味叉燒瀨個湯淡如水，仲有油浸空心炸雲吞，全部有圖為証。絕冇下次。香港餐飲嘅悲歌，集團都做到咁。啲蒸籠又唔乾淨，明明個籠上枱係蒸蝦餃，有圖有真相，蒸籠邊痴咗啲飽皮，咁衛生都好麻麻囉。態度無，食物質素無，衛生都無。真係一粒星都唔想比。
continue reading
第一樣嘢想講嘅係佢哋嘅服務成間酒樓咁大，起碼50張枱，五個侍應都冇想要碟豉油或者要隻碗都起碼舉手10分鐘如果唔係住得近 真係唔使錢我唔會嚟😓之前一直食開 覺得佢中規中矩不過最近呢半年食已經大打折扣☹️尤其是夜晚成日推出一蚊雞乜乜乜嗰啲餐氹咗你過嚟之後 當然你唔會係幾蚊落樓啦當然如果好食 貴啲 又合理嘅服務😟咁就冇問題但係而家飲個茶食個包，都搞到係好難嘅事好似當你想要啲乜嘢 但係冇人理你你會覺得點解呢間餐廳好似打開門做生意但係好似冇開門咁樣，只係得你哋一班人自己坐喺度😢雖然我本身都係佢有要求嘅人但係相信冇乜要求嘅人，嚟到都會比佢哋激死因為真係冇可能，明明見到你舉手，因為做唔切扮睇唔到得返低個頭繼續做原本手上要做嘅嘢點都應該舉一舉手認咗一句「睇到」或者大嗌「唔該等等先」都好呀你哋話係咪啦？ 😡😡😠我哋呢幾日食咗四樣嘢：一碗粥、一碟叉燒腸、一碟牛肉、一籠鳳爪就係咁簡單幾樣嘢 但係食完唔知點解好唔安樂下次如果有得揀，我會揀去第二間酒樓 完😣
continue reading
去了這間富臨團年飯，原因是因為這裏環境恬靜，不是太多人流，而且富臨的食物質素不是太差，還有價廉物美，今晚12人的酒席，只需二千三元左右，非常抵食。附近的其他酒樓，平均12人的酒席價錢要三至四千元左右。。今天我們吃了乳豬、蟹黃炒豆苗、蒸龍躉、炸子雞、花膠響螺雞湯、西芹炒龍躉、大蝦伊麵、壽包.... 真係抵抵食夾大件。最好食嘅就係壽包，皮薄餡靚，而且仲有蛋黃添，真是值得推介。下次如果食新年飯，我都會再來一次。
continue reading
富臨蝦餃皇餃皮唔算厚，蝦爽口彈牙。香芋蒸排骨排骨肉嫩，肉醃得入味，豆豉加分不少。南瓜炸煎堆有南瓜的甜，炸得香脆，煙煙韌韌，記得趁熱食！蘿蔔千絲酥咬開表面，真係一條條絲好酥好香， 白薯蔔亦鮮甜。太史菊花五蛇羹秋风起，最啱食蛇羹，食到好重胡椒味，所以辣辣地，同埋僻左陣腥味。好足料！芝士海蝦伊麵芝士香濃，蝦好多隻，夠鮮甜！鵪鶉蛋燒賣唔好以為三粒都有鵪鶉蛋，有一粒燒賣係蟹柳！香茜牛肉腸夠滑，但肉唔多！南乳花生豬手南乳醃得入味，唔會蒸到太腍！
continue reading
適逢今日同一堆朋友開會，天氣又好熱不如近近地去位於屯門嘅屯門中央廣場，一樓嘅富臨酒家飲茶，傾吓計，吹吓水。聞說呢度嘅食物唔錯，地方空廣又大（疫情期間空氣流通非常緊要），侍應姐姐嘅服務態度都幾好，一於試一試！大概等咗15分鐘，就有位一坐低就開始用點心紙叫。驚喜嘅係原來假期都有特價點心叫！算係經濟實惠。一行八人叫咗兩個飯，14個點心。一開始以為唔夠食，點知黎齊之後反而有剩！特別推薦南瓜煎堆仔，同聽講嘅一樣，真係好好食！脆口得來又唔油膩！仲要一疊有四大粒，可以多個朋友分享。另外仲叫咗福建炒飯，芡汁唔會太杰，又唔會太鹹，啱晒大人小朋友一齊食。牛肉球就粒粒大粒，爽口彈牙，唔會好霉。香煎蘿蔔糕，煎到啱啱好，邊位非常之香脆，又唔會太油膩。最後就梗係要試一試燒賣皇！一粒燒賣入面有一隻大蝦，非常好食，香脆彈牙，真係經濟實惠又好食最後每人平均$80，實在係一個好地方聚腳，飲下茶，傾吓計！必定再黎！
continue reading