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Opening Hours
Mon - Sun
11:30 - 00:00
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Review (55)
Want to meet some old friends during lunch time at Causeway Bay. And I remember my friend's recommendation - Galano. Because we can stay there long with quite environment.I ordered the Set Lunch. Salmon with Faccioli Pasta.... Taste good and satisfied. Positives:1. Good environment2. Good valuesNegatives:1. The portion of main food seem too little.2. The dessert also seem too small with no choice.
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保羅難得在Sunday抽到時問同孖G妹睇戲，睇戲前tea一tea,未有唸住食咩，保羅最鍾意去食街吸一吸，再行到加寧街，見到Galano，記得這間餐廳我們係好幾年前食過一次，都唔錯，但之後再無來過，見佢tea set都ok,加上靜靜焗，又坐得幾舒服，啱哂保羅要求！因為我哋無食lunch,叫了三個tea set......第一個：卡邦尼意粉,係保羅最愛，可能tea,所以係mini size,醬汁幾好，有少許淡，但整體係唔錯之選！第二個：炸蝦多士，炸得好香脆，多士與蝦比例平均，咬落去夠蝦係多士中間夾住，好好味！第三個：pizza，tea來講size都ok，薄底有d菠蘿等料，都ok好味，唔會太溜！又易食！餐茶叫了coffee,普普通通！今日high tea食物質素唔錯，地方都坐得舒服，但相信這間餐廳都開了一段日子，所以裝修不是太新，舊式西餐廳，下次會來吃dinner，約$200-$300，價餞合理
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早排係生果日報見到介紹Galano, 決定今晚同男友黎試下.一黎到,環境都幾舒服, 見到menu有我同男友都勁鍾意既蝦仔濃湯就點黎試下,d蝦好爽個湯好香濃….正!!main course 就冇咩心水, 店員推介我地試一個大蝦扁寬麵,Sambuca Linguini (好似係咁串卦), 個麵同d蝦都好爽好好味,蝦既味道甜甜地,食完之後仲有一種獨特既味道留在口入面, 問下先知原來係一種酒既味道(唔記得左個酒名), 真係好鍾意!! 男友就叫左個杏仁三文魚, 都唔錯, 今晚真係比到我地一個驚喜. 店員話遲d有會新menu,出左之後一定要同男友再黎試下!! 希望會有再有另一番驚喜啦!
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同朋友睇完戲8點多d , 朋友話想食飯 , 唔係只係晚飯而係rice. 我提議去Galano 食意大利飯. 其實我都好耐無去 , 以前次次去都會叫risotto 同 clam linguini. 今次都係一樣. 店員提議我地試吓生蠔 , 話今晚有法國嘅white pearl唔錯. 我地於是點左每人一隻white pearl ($45) 同 一隻 US Bald Eagle ($38) 做頭盤. 主菜就全部係starch. 包括White Clam Linguini 同 Risotto with Assorted Seafood. 店員先上生蠔 , 我地都覺得US Bald Eagle 得 creamy 口感, 無蠔味. White Pearl 好少少, 但都無喺法國食嗰d咁好食. 我地跟住share 左個 risotto. Risotto 真係好好味 , 朋友都話nice choice. 個汁 creamy得來唔太杰. 海鮮有魚有青口有蝦, 非常豐富. White Clam Linguini 同出面餐廳嗰d有少少唔同 , 佢嘅汁係清似湯咁. 加上d parsley, 好清新.
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以餐廳氣氛來說，晚膳確實較有氣氛，不過計及價錢(約$100)，午膳套餐確是實惠。粟米忌廉湯：味道麻麻，比上次差。炭燒美國西冷扒：火喉控制OK，不過肉質唔算腍，味道唔突出。海鮮野菌菠菜蕃茄汁千層麵：個菠菜蕃茄汁能適中地調和香濃嘅白汁芝士味，唔錯喎！芒果慕絲 / 餐茶：普通。
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