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2024-11-18
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今晚幫襯咗一間家庭式經營嘅茶餐廳,入面真係乜都有得食,燒味、鹵味加潮州打冷、炒粉麵飯、小菜小炒、甚至連雲吞麵魚蛋粉嗰啲都有,真係好犀利。夜晚九點幾走到入去阻住人哋食飯收工真係唔好意思,於是隨意叫咗啲鹵味碟頭飯,我哋兩個人一個就叫咗鹵水鵝肉鵝腸飯一個就叫咗鹵水豬耳飯,加兩杯凍飲,$111埋單。老實講佢個鹵水又唔係做得特別香,而且味道偏鹹,不過個鵝肉鵝腸同埋豬耳味道都ok嘅,肉質都算唔錯,當中最有驚喜係佢嘅鹵水豆腐,都幾滑。
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