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the drunken abalone is so tender and so delicious as the abalone is filled with the chinese wine flavour (which is not too strong at the same time!) the portion is quite generous, especially it is priced affordablythe grilled fish tastes authentically because you could easily taste and smell the pandan leaves. the meat itself is quite soft and not boney at all!

朋友介紹到這間新餐廳食飯，餐廳鄰近堅尼地城站，交通方便。環境乾淨企理，十分舒適。點了招牌喇沙和炸墨魚帶子餅。老板介紹喇沙的湯底足料淆製，沒加味精，果然好味，全碗連湯都喝掉。餐廳還提供自家製的辣椒醬，吃得辣的可添加。墨魚帶子餅新鮮即炸，材料十足，彈牙，不是那些硬崩崩的粉團。我們點了四人份量，每人有兩件。還試了巴東牛肉，牛肉夠稔，醬汁美味。不過顧著吃，忘記了拍照餐廳老板招呼周到，連碗碟也非常精緻漂亮。看得出老板十分用心，值得推介