Godiva Chocolatier (太古城中心)

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平常很少買Godiva的冰淇淋/飲料，今天經過看到有地區限定日本茶系列，看到是限定，忍不住要試試看。點了錫蘭茶72%黑巧克力凍飲，說實話挺失望的，跟想像中不一樣，基本上整杯是沙冰，名字應該叫沙冰比較好，另外不太喝到巧克力，錫蘭茶的味道。

今日平日行太古城，難得個商場唔多人，可以舒舒服服咁行下街🤣行過Godiva，見到無乜人，就試下佢個雙色雪糕🍦Godiva不嬲都出名朱古力，食落又真係幾香，朱古力味好濃，雪糕好滑，真係好好食😋旁邊仲有一塊細朱古力，好有心思個cone旁邊有朱古力碎，咬落好香脆，仲有啲朱古力味，不過價錢上就可能偏貴咗啲，但間唔中獎勵下自己，都OK嘅🤣

講到朱古力 你會諗起邊間呀？3 2 1 夠鐘我就會諗起Godiva 喇今次黎到Godiva 唔係食佢既朱古力 係食軟雪糕🍦食軟雪糕🍦 雪糕 雪糕 YO!😎Well~講食軟雪糕🍦好似好cheap咁不如用返佢既英文名啦 Soft Serve Soft serve 有3款俾你揀1. Chocolate Twist2. Dark Chocolate 🍫 3. White Chocolate第1次食既我 就揀左Chocolate Twist 姐係2溝🤪拎到上手 快速影張相 就係尖頂位咬左落去M.............雪糕軟滑 食落唔會有溝左小小雪既感覺（希望大家明啦😂）2隻味 我偏向Dark Chocolate 朱古力味濃White Chocolate 就似vanilla不過最正都係個cone 圍邊有朱古力碎 正驚喜是 食完唔會覺得太甜 想飲水

11/3/19 Monday Got a free ice cream voucher from the Apple daily app and successfully redeemed a cup of ice cream.The choice of redemption was fixed and they gave me a cup of fondant chocolate flavor ice cream. The ice cream tasted good, strong flavor of chocolate and there are chocolate chips inside. If you are chocolate lover, you will definitely enjoy it! Little bit surprise when I ate 1/3 of the Ice cream chocolate sauces was found in the middle of ice ream. Very special! Highly recommend if

去完街推住米豬，行行吓訓咗喎！梗係要飲返杯慢慢嘆吓啦～平時多數都買75%，今日想食甜小小，就買咗50%繼續冇令我失望呢～ 入口小咗75%嘅甘香味，但多咗牛奶幼滑香醇口感，朱古力沙冰係由godiva朱古力加朱古力奶打出嚟，飲落仲有小小朱古力粒，正～ 不過如果可以再打多十零秒再幼滑啲就更好喇滑滑忌廉再配埋朱古力沙冰，真係媽媽們relax最佳伴侶

因為在太古坊上班而下載了TAIKOO SOCIAL APP，今早發現電郵通知，在太古商場的Godiva店有免費Godiva雪糕換領， 換領期至三月八日，即是還有兩天活動就結束?!於是吃過午飯後馬上就相約同事一起換領，遠處已看到店外有十多人排隊中，相信也是換領雪糕的，軟雪糕有三款口味，分別是- 雙重巧克力Chocolate Twist， 黑巧克力 Dark Chocolate， 香草白巧克力 Vanilla White Chocolate，每杯售價$50，太好了，現在可以免費品嚐。我選了香草白巧克力，雪糕表面有一些朱古力漿及一塊印有GODIVA字樣的朱古力，感覺很名貴呀， 雪糕脆筒邊佈滿了朱古力碎粒，增加了口感，軟雪糕口感絲滑，可惜我吃不到香草味，另外雪糕很容易溶化，真的要與時間競賽，不能慢慢細味。不過整體還是美好的，作為飯後甜品一流!

近排Godiva做緊買一送一，係太古坊返工嘅download Taikoo Social App仲可以免費換一杯添！係公司食完飯之後同同事行過去太古城一齊換當甜品 去到已經有人排隊，有三個味道揀 - 黑朱古力、黑白扭紋、白朱古力。做完問卷之後scan QR code就可以。咁啱到我個陣，黑朱古力啱啱冇晒，所以要左兩溝。白朱古力味冇我想像中咁甜，但係相比濃濃嘅黑朱古力都係黑朱古力好味d。每杯雪糕都有一塊朱古力，雪糕筒邊有朱古力coating，個coating超！好！味！不過因為免費，係比正常size細d

I help my boss to bought this prestige biscuits collection from GODIVA as Christmas gift for our luncky draw.Finally I’m he luncky one to have this as a Christmas gift. This biscuits have 6 favour: 1. Coeur lait hazelnut praline(smooth and bit sweet)2. Lady Godiva noir dark chocolate (normal) 3. Milk caramel (too sweet for me)4. Vanilla dark chocolate (2 layer chocolate, and strong chocolate taste) 5. Milk chocolate (just normal one)6. Dark chocolate truffle ( taste funny, don’t know how to expl

之前加德士送咗一些禮券，今日最後一日到期梗係那那林落去同老婆食返個軟雪糕啦。唔知係咪即係最後一日都幾多人排隊呀。雙色軟雪糕味道唔錯唔會太甜。不過如果要原價$50食一杯雪糕就有啲貴了

難食！外觀與相片差很多！綠色部分唔係雪榚，只有底下白色先係雪榚，白色雪榚一淡食哂，其他是餅碎杏仁之類，食完唔知自己食左咩，中伏個名同相，所以買之前要問清楚綠茶同雪榚係米溝埋一齊😒

有follow開我既朋友應該知道我已經泥過太古店飲朱古力，上次飲好味道，試埋灣仔分店覺得都係呢間好味d就返轉頭再飲心諗一定係分店唔同既關係，可能做法會有唔同，點知，我又錯了我地一齊泥案件重演一下。首先，一入到泥，我搵搵請同事們食既禮盒先。呢兩款都唔錯，都有唔同口味俾大家揀睇完禮盒，我用埋最後一張voucher換左杯72% dark chocolate，坐低等左一分鐘就整好喇。大家可以對比下我較早前upload果張相同呢張相。呢杯好明顯冇甘dark冇甘濃，我都未飲，上面果層冰已經溶緊飲左一啖，好朱古力，飲第二啖，冰泥既喂再飲多兩啖，已經飲晒，得返d未溶既沙冰係度結論係唔理邊間分店，只要唔好彩，飲朱古力都會中伏🙈睇住附近所有人都食雪糕食得甘開心，我好似明白左d野

難得週末同媽媽行商場， 外面30 幾度☀️☀️☀️高溫， 一入冷氣地區， 即想買支雪糕🍦降溫☃️。 咁啱公司送左張Godiva $50現金劵而太古城又有分店， 立即去換。 好彩唔係撞正買一送一優惠， 排幾個就到我， 好多口味選擇， 有牛奶朱古力， 雲呢拿，黑朱古力， 最近仲出左綠茶，仲可以兩個口味 mix 埋一齊，有選擇困難症既我最後揀左致愛既黑朱古力雪糕🍫🍦 好耐無食， 發現轉左新版雪糕筒都係黑朱古力味對於黑朱古力控既我係天大喜訊

godiva chocolates used to be popular. the dark chocolate is smooth and rich of flavour. other than chocolate. I like and recommend the chocolate chips drinks. making the ice drinks usually will be sweet..... the shop at cityplaza just revamped. chocolate drink resumed. using dark chocolate for the drink, you can taste the chips and chocolate flavour. the cream making the drink smooth. one of the cannot miss summary drink. the staff is friendly, they recommend the seasonal special offer and remin

太古城的Godiva 前一排裝修，重開之後經過突然很想食佢個朱古力雪糕，所以在食完飯之後，就當飯後甜品啦。這杯雪糕是有四重朱古力製成嘅雪糕，軟雪糕是香濃朱古力、再加上朱古力醬、再加一塊朱古力片，另外他的雪糕筒便圍滿了凹凹凸凸的朱古力碎粒，成杯朱古力雪糕味道都很香濃，感覺好似飲緊特濃朱古力凍飲一樣，軟雪糕口感香滑，每一啖都令人回味。雖然是冬天，但是雪糕真的很易融，所以，食到一半都要加快速度食埋佢，不過，整體來講都很好食！

Godiva has always boast themselves as a famous chocolatier, with many Hong Kongers loving their products. Many people nowadays when they hear Godiva they not only think they are chocolate makers but also produces ice cream and drinks with the use of their products. This is quite smart thinking on Godiva part as the chocolates they sell, many use it as gift purposes and there are many chocolatiers in Hong Kong as competition, diversifying their business to ice cream and drinks was a good strate