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第一次來，老公要和朋友傾野，又未食飯，所以隨便找個地方用餐。首先，本人並無open rice account, 試過這間bar之後，即刻開番個表達不滿。第一，價錢，在銅鑼灣此地區，我並不要求找到便宜的酒吧。$70 一杯熱檸蜜，$60一杯可樂，$108蕃茄直通粉，$148 Carbonara, set 價完全ok, 可接受，雖然可樂比酒店仲貴。可樂，我估有250ml 到，係上下小，中間較肥既杯，我老公飲左3淡，無左。ok, it is still ok.檸蜜，這個真有點過份，倒三角的厚身玻璃杯，杯頂既圓直俓約6cm, 深度不到10cm, 整體約有100ml, 份量少，未包括內裡的4衶lemon. 要$70。等左20分鐘係，Carbonara, 首先後3色的長通粉,再加小小磨菇，用心找才有的bacon,味道非常一般，有自家製的感覺，老公與我各分兩小碟，每人4啖無晒。最離譜的是直通粉，圓形碟，直俓約17cm, 嗰層直通粉鋪滿了個底，無錯，平面地鋪滿左個底，只係得個底，係上面放少少芝士焗出來。$108。真的很離譜！
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5-min walk from Exit A, Causeway Bay MTR Station
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Opening Hours
Mon - Sun
17:00 - 03:00
Above information is for reference only. Please check details with the restaurant.
Review (6)
I do not know why this comment was not allowed to be published. All I know is that numerous published reports concern how bad was a particular place, which was so bad that the authors left without patronising the place and thus the reports containing nothing about food. Certainly, I respect authority of this forum in allowing or disallowing someone to write something.Went there to have a drink after dinner with a friend whom I have not met for more than 20 years together with 2 other friends. We chosed this place but it turned out to be a bad choice. Apart from a friend who needed to drive and ordered 2 glasses of virgin colada during our 3 hours stay, all of us ordered Guinness Stout, a total of 7 bottles. As Guinness is bottled drink, they all taste the same and I have no comment. I am not interested to taste my friend's virgin colada.Guess how much we ended up to pay? $660!!! It is more expensive than Dickens in Excelsior!!!Patrons in the bar keep smoking cigarettes.Will never come to this place again.
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十月上旬‧晴會議早了完成，大家也覺得，應該找個地方喝一杯，才開始各自晚上的活動。平時我會喝威士忌，或至少也喝啤酒。不過是日有點特別，因為之後要跑步，就要了杯沒酒精的Gunner。喝起來甜甜的，就是檸檬疏打水，不過勝在夠凍，飲起上來都幾爽。歡樂時光買一送一，但要收70元一杯，如果不是歡樂時光，都幾貴。
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環境清靜...音樂不錯. 服務一流, 無論老闆David還是新來的同事, 他們都會跟客人有interactive, 會主動給予suggestions. 而食物簡直是英國及意大利的水準!! 麵質很好, 汁料又不會太水或不入味!除了Lunch, 放工後, 不是會跟朋友及同事去HAPPY HOUR, 很喜歡TAKE ORDER時, 他們會討論那一隻可以一試.不過上星期三去食LUNCH, 發現PASTA的份量變少了... 不夠吃呀!!
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去golden gate多數都係happy hour多因為一至四飲品買一送一.主打老闆eric的cocktail.你想飲d咩都可以唔會就死menu上的限制.eric好好人架又幾靚仔~似華仔架~6 May 2007因為老闆eric唔係度我地就試左eric媽媽親手制的焗千層面.表面的cheese焗到香香脆脆,醬料好rich,面又好有口感.唔會好似其他餐廳d面會好爛.好食過意粉屋架~同埋eric媽媽整的cheese cake都好好食唔好太甜同埋食得出係用上乘的材料去整!冇得彈呀~聽講lunch都係38蚊唔加一,下次要搵日試下先~~
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