好燒味 (Closed)

番工有陣時一個人食飯諗吾到食咩之餘又吾想食咁貴既時候😫最岩就係買外賣番公司邊食邊煲劇又吾洗怕同人搭枱😆😆好燒味就係一個吾錯既選擇喇👍🏻係中環黎講呢間餐廳吾算貴最岩上班族呀~~~~~~~~~~而且佢外賣🥡盒既包裝係粉藍色架😍充滿住少女心😆今日就試左個🔺燒肉、貴妃雞雙併😋燒肉皮脆、香口雞肉肉質嫩滑 吾會太油而且飯既份量亦岩岩好今餐真係好滿足呀~~~下次要試下佢地既慢煮叉燒先得😋聽人講都好正架😛

For those lazy lunch days where you just want to stay in and chill Delicious and generously portioned local Hong Kong BBQ BBQ Pork and Soy Chicken Leg was tasty, portion generous. This is not the slow cooked barbecue pork, but I think it’s just as good if not better.

🌱🌱Green Monday × 好燒味 推出嘅素食叉燒飯 適合健康同素食人士 但誠言味道要再調整🌱🌱.🍛素食叉燒飯$49 +流心蛋$7🍛賣相非常吸引 流心蛋效果滿分🍳但我鐘意熟少少 因為個飯已經有汁叉燒口感的確有別於真嘅肉咬到最後似酸甜齋嘅口感🙊同埋老實說 醬汁偏咸😢假如輕手啲 多翻甜豉油嘅味就好😌不過飯同素叉燒份量好多飽肚素食之選👍

喺中環返工放lunch度度都好多人，多數都係叫外賣食。今次試下女子燒味。之前聽朋友講過，佢地話好好食，咁我就即管試下啦。第一次試就叫個叉燒飯試下先，一黎鍾意食，二黎叉燒好基本，應該都唔會太伏。包裝幾簡單。一打開，見到咁多叉燒有D愕然D叉燒分左兩排，每排都有成7-8塊，真係超級多，唔會食得哂不過一打開飯盒見到連菜都冇條又係有少少驚訝。個飯盒比我想像中好食，啲叉燒好林好入味。D肉都幾嫰，又唔乾，好唔錯。最欣賞係佢半肥瘦，個人認為半肥瘦嘅叉燒係最好食。D飯都幾好，濕度剛好。朋友話我好彩，因為有時會唔好食。咁我諗呢度質素都飄忽，要睇彩數不過整體感覺都係差咁D野，好似差左D真係食燒味飯嘅感覺，呢個只係一個普通好食嘅叉燒飯，而唔係燒臘舖嘅燒味飯。

平日午飯時間中環總是人山人海，想要找個舒適的餐廳也不是容易。無意中發現街巷內有一間門而顏色突出的店舖，店外都是人龍，原來是一間專攻外賣自取市場的燒味店。針對中環上班族，燒味店亦是走格調路線，他們主打叉燒，而且製作環境衛生，保留人情味的同時，亦多了一份與時並重的時代感。【叉燒(慢煮)+貴妃雞脾 $63 】喜歡他們的多餸少飯，叉燒和雞脾都有一整排，而且醬油是自家出品，重口味人士一定要多汁多蔥油，「女子燒味」頓時變成肥仔餐，在茶水間和同事一邊聊天，不知不覺都吃光光。

打工仔每日最期待嘅應該就係放飯同埋放工但係每日諗食咩都諗到煩每次唔想諗就會去好燒味買外賣仲可以whatsapp落單添去到即刻就有得拎 唔使排隊 方便快捷👍🏻嘢食方面 我多數都係叫雙拼燒味飯 （$54）之前油雞燒鴨燒肉都試過正正常常 冇乜太大驚喜今日叫咗呢個叉燒燒肉飯推介佢哋嘅慢煮叉燒肉質嫩滑 半肥瘦（其實係偏瘦）啱啱好排隊嘅時候聽到前面好多OL都話要瘦叉個人認為叉燒梗係半肥瘦先最好食㗎啦🤤卡路里？唔理得咁多😌佢哋亦都有流心蛋可以加🥚不過要成$8我就覺得有啲唔抵啦試過一次叫 不外如是叉燒都係拼煎蛋襯啲 可惜佢哋冇😭同埋覺得佢哋嘅飯比較乾如果有啲燒味汁撈飯就更加好

對於「無飯」打工仔嘅我嚟講，午膳時間當然係瞓覺緊要過食飯。但今日同事話想食好燒味，所以我都捨棄左我嘅午睡時間。其實今次係第二次食，佢出名嘅係慢煮叉燒，上次試過一次，啲肉好腍又甜甜地，幾好食。但始終我本身唔喜歡叉燒，所以都係嗌返個燒腩切雞飯同另外加左個自家制泡菜。燒腩皮都算脆，雞肉都滑，飯嘅份量岩岩好。而泡茶都幾好食，唔會太辣又酸酸地咁，好醒胃。同事就嗌左佢最愛嘅慢煮叉燒同油雞脾。因為佢係得外賣，冇堂食。但我又幾喜歡佢個包裝，完全岩晒宜家嘅環保走塑潮流🤣

咁岩經過”好燒味”見到無乜人，就order 左一盒叉燒飯拎走，等左唔使五分鐘就走得。今次係第二次食，覺得比第一次更加好食，可能因為不同分店既關係吧🤔一打開盒叉燒飯就已經覺得好吸引，叉燒切片易入口，而且非常冧。食落肥而不膩。可惜太飽食唔曬d 飯。整體覺得叉燒飯好食又足料，值得一試😋

外賣條隊勁長，拍得住隔離天x茗茶聽聞出名既叉燒飯，就來一個啊核蛋叉燒飯。。核蛋原來係温泉蛋仲以為係鹹蛋lol 個飯份量真係好多。。。飽到呢女生一定食唔曬。。。叉燒都有好多舊。。肥美的呀。。又林身食到一半先醒起隻蛋。。。無影到相溝埋飯一齊食。。又幾好wor 五六十幾蚊一個燒味飯。。。太奢侈了

返工lunch人少少，又唔知食乜好，突然醒起之前撞見過同事攞住盒好靚既外賣盒，我有係OpenRice bookmark到，咁就去試下新野啦。中環呢間得外賣，價錢唔算貴，咁我地見到叉燒排到成張menu都係，就叫左個叉燒雙拼，我拼左油雞，同事就拼左燒豬。另外健康人生，加多左個菜share 叫曬野比埋錢之後，先見到啲人係咁叫慢煮叉燒，好似特別啲但我地試完個普通叉燒，其實都幾唔錯既，佢係全瘦肉，無半肥瘦咁入口即化，但勝在健康啲，個油雞真係好好味，最後成盒食曬，好滿足下次一定要試下個慢煮！

呢間野食過幾次，每次來買外賣都會必叫叉燒，佢d 叉燒真係好好食 燒得又夠香，份量亦都吾少，每一舊叉燒都大大舊，不過有時俾左d肥叉燒就真係好肥，好多肥肉。 除左叉燒，今日仲試左佢既豉油雞，豉油雞既味道都吾錯，但今日既斬件就麻麻，肥多過瘦，而且骨又大，無咩雞肉。反而之前食佢既燒腩仔就好好食 肥瘦均勻，皮又夠脆 成盒飯望到個盒好似會食吾飽果d, 但d餸都幾大件下，有時覺得好似餸仲多過飯咁，食完都幾飽下。性價比又說不上很高，但相比起大牌連鎖店的燒味飯，呢間係好食既。

Lunchtime 時候過嚟所以比較多人🍚但係新鮮準備得好快 唔駛等好耐 拎到Office食都仲係熱嘅☄️真係好適合中環上班族過嚟食📒而且用Klook買仲有半價🤑 原價要$49依家用$25就買到 寫review 仲有$8回贈👍🏻見到舖面宣傳主打叉燒🐖於是試吓果然好正 軟腍腍啖啖肉之餘有彈牙既跟腱🥢連紋理分佈都好均稱👏🏻相較之下貴妃雞就有啲遜色肥膏好多但冇乜肉🐔白飯淋左秘製嘅醬汁甜得來鹹鹹地仲有跟蔥油可以跟自己口味調配💁🏻‍♀️

Tried the 六寶rice. The portion was very generous as you can see from the picture. The cha siu was quite nice if you like rather sweet cha siu. The duck is the best. The 燒肉is also nice and I was surprised the skin was still crispy even after I took it home. The chicken was a bit disappointing as it was too lean, lots of bones and not much meat. The thing that I dislike was the 燻蹄, it tasted rather strange, not sure what sauce it was made with. The salted egg was very nice too especially the yolk.

Small amount. Taste bland. Expensive. Just not a good choice for a good lunch. Disgraceful. I only got 9 piece of chicken which are only bones. it wasn’t bad before, but it getting worse now. My friend ordered a pork belly rice. It like half of last time. Just a waste of money

經同事介紹而試試 好燒味。 中午12點15分去到已經開始有幾個人排隊，見佢有三拼梗係要三拼，試多啲。中環黎講，一個飯5，6十蚊食得飽，味道ok，價錢都ok。# 慢煮叉燒 # ****我比較喜歡傳統燒味店既叉燒，因為總會有啲位燒到燶燶地，脆脆地咁就最正。呢度既慢燒叉燒味道正常，但就無燒燶左既位，所以... ok啦。# 脆皮燒腩仔 # ********推介! 外賣買返去半個鐘內食，個豬皮仲好脆，燒腩仔既脂肪層勁薄，肉質軟糯，配埋芥辣，非常好味!# 醬燒鴨 # *****味道ok，不會過咸，亦唔會好油，配埋酸梅醬幾好。唯一缺點，肉質好un好難咬。三拼每種燒味份量都唔少! 中環抵食燒味既午餐選擇