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2023-03-11
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皆因本人大愛食菇菇 但下下要煮確實唔方便🤦🏻♀️所以就試下呢啲菇菇脆片 用嚟代替油炸野真係幾唔錯😆.⚠️但食得多都冇益架 最好睇睇營養標籤 脂肪低於10g/100g就屬於脫油處理得好嘅果蔬脆片️⚠️.📌綠日堂野菌(500g) $200/1 $540/3唔只得冬菇 仲有秀珍菇, 鴻喜菇, 杏鮑菇 好多完化😚不過就唔推介👎🏻脂肪有成32g/100g咁多 仲加咗海鹽 係最香口惹味嘅 但食落好油炸好熱氣嘅感覺🧂不過當然冇平時炸物咁油膩 但食完手指都沾滿油鹽🙈咁多款菇 最好食都係冬菇 保留到獨特嘅菇香 口感好鬆脆✨秀珍菇都唔錯 雖然菇味唔濃 但味道好清甜 有啲似番薯乾 口感鬆化 幾特別🍠杏鮑菇媽咪好鍾意 但個人覺得佢太硬實 少啲牙力都唔得 同埋有陣菇菌嘅草青臭味👃🏻白精靈菇得超淡菇味 加上太幼身 咬落空心咁零口感 食左陣風咁🌪️
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⚠️但食得多都冇益架 最好睇睇營養標籤 脂肪低於10g/100g就屬於脫油處理得好嘅果蔬脆片️⚠️
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📌綠日堂野菌(500g) $200/1 $540/3
綠日堂野菌
$200
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唔只得冬菇 仲有秀珍菇, 鴻喜菇, 杏鮑菇 好多完化😚
綠日堂野菌
$200
63 views
1 likes
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綠日堂野菌
$200
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