麥上日光 (Closed)

Guschlbauer is a bakery from Austria that has opened in Hong Kong recently. Their first branch is in Tsim Sha Tsui with their newest branch in Wanchai. Their most famous product is the devil cheese bun. It's fairly popular in Hong Kong and they say it's their signature product.But if you Google "Guschlbauer", you will notice that their products on their official website do not list any thing called a devil cheese bun. Actually, they don't mention any cheese bun at all. Where are the strudels? It

麥上日光 開到黎灣仔啦!!!完全是為了灣仔店限定的 奧地利五層流心朱古力芝士包 而來=D星期三下午二時多 可能是新開的原因灣仔店人流不多 不用排隊 中間的麵包架放了很多個芝士包 哈哈奧地利五層流心朱古力芝士包 原價$28一個$100 有四個.. 我們買了四個朱古力味再加一個原味-奧地利五層流心芝士包朱古力味芝士包 麵包質感較乾和硬相比 原味的口感差一點但朱古力味很突出 和芝士很配 不會過甜麵包表面和裡面都有朱古力味 芝士配上朱古力粉 夠邪惡了吧!原味的麵包質感 比較軟綿綿芝士包的芝士味 不會是直接的芝士咸味而是忌簾芝士較濃和甜 很香滑 吃後 口腔裡還會有淡淡的芝士味!

Walked past a few days ago but didn't go in because there was such a crowd.Later I regretted it because I found out that there was a 20% discount and they had a new chocolate and cheese Austrian bun flavour.Anyway, finally went and got the chocolate and cheese Austrian bun to try which cost $28.At the counter, one of the girls had smiles while the other did not.I think this so called Austrian Cheese bun is inspired by the Topfenstrudel which is a cream cheese strudel because I get no result for

之前呢間麵包店嘅五層流心芝士軟包掀起熱潮，Instagram 狂洗版，星期一至日都有人龍，韓國人都排埋一份。我覺得係幾好味嘅，不過要專登排隊買，食一次就夠～重溫：【我的麵包之旅】超受歡迎五層流心芝士軟包話說麵包店昨日喺灣仔開分店，仲會喺呢間分店獨家推出呢個「五層流心芝士朱古力軟包」。嘩，我見到張相，即時兩眼發光，真心覺得好吸引，決定放工行去買！分店大少少，一行入去，就會有試食區，原來新增咗蝴蝶酥。中間放嘅就係招牌「五層流心芝士軟包」，右邊就係其他麵包。不過可能4點先開張，唔係整咗好多嚟賣，所以麵包唔算多款式。 而分店最唔同嘅地方，就係多咗飲品部。宜家大家可以喺度買埋嘢飲，舖入面有２張高檯同櫈，各位食家可以將個包影返夠本先喇～講返個包，個包比原味貴$3，換咗隻味多3蚊抵唔抵就要食過先知喇。包裝：買咗一個但依然畀紙袋，唔使另外畀錢，仲貼埋 LOGO 貼紙。個 LOGO好似唔同咗，新 LOGO 望落 YOUNG 咗呢。裡面附有軟包嘅食法。之前食過，最好食都係室溫食，唔知朱古力味又係唔係呢？一陣話你知，因為我又試咗。賣相同參考圖片相差好遠喎～我將我買嘅包點P，都P唔到好似參考圖片咁嘅顏色囉=.