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Restaurant: Gyu-Kaku (Citywalk 2)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Gyu-Kaku (Citywalk 2)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Exit A1/ D, Tsuen Wan West MTR Station continue reading
All Branches (20)
Telephone
27806116
Introduction
With over 660 branches around the world, this multinational BBQ empire has 12 restaurants in Hong Kong. Families and friends can enjoy a casual and fun dining experience. continue reading
Opening Hours
Today
12:00 - 23:00
Mon - Thu
12:00 - 22:30
Fri - Sat
12:00 - 23:00
Sun
12:00 - 22:30
*Sun-Thu & Public Holidays Last Order: 22:00; Fri & Sat Last Order: 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay Google Pay WeChat Pay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Accessible Environment Details
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Video
Photos
+934
+37
Signature Dishes
上級牛肋肉 牛角雪糕 牛角飯 王樣牛腹胸肉 麻香椰菜 燒肉五品盛合
Review (151)
Level3 2024-10-23
347 views
燒肉、沙律與麵🌟牛角好耐無幫襯啦,其實啲人話牛角飯好食、其實佢個牛角冷麵先係王者🤭又清爽又彈牙,真係誰吃誰知道~同埋麻香椰菜都好好食好清爽,自己係整唔到呢個味道!仲叫左個牛角豚、雞六品燒肉盛合,入面已有牛豬雞,點招牌牛角燒肉汁最好食!鹽醬我就覺得有啲太鹹唔識欣賞,同埋我都係鍾意散叫慢慢燒慢慢食,放題真係唔岩我。不過晚餐都唔係有太多套餐揀,一個人都要$400左右,肉既質素還可以,CP值就麻麻地。🏠店名:牛角日本燒肉專門店 (荃新天地2) Gyu-Kaku (Citywalk 2)🚘地址:荃灣楊屋道18號荃新天地2地下G69號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-21
1051 views
🍚牛角日本燒肉專門店📌荃灣楊屋道18號荃新天地2做完運動忽然好想食燒肉,最方便係唔需要約人自己食一人餐。牛𧢲 三品燒肉定食 $98有前菜、昆布湯、飲品、米飯還可以任食,嚟到呢度梗係食牛角飯,大大碗紫菜加蔥花太吸引了。三品燒肉有肩脊肉三片、牛胸腹四片及牛舌三片,一個人食份量都好足夠,肉質唔錯,燒出油香再加上自選醬汁,惹味香口,好喜歡佢哋的魔法塩醬及燒汁,把肉味提升。另外再點了牛角名物 ,抹茶雪糕,濃香幼滑又加入了黃豆粉,美味加分。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-07-11
1251 views
位於荃新天地,環境非常闊落 、又有好多卡位,一啲都唔迫,家庭聚餐都坐得好舒服😌我地叫左忌廉芝士蛋蕃茄同脆紫菜豆腐、兩款都係好清新涼拌的前菜小食 !🥢 日本九州產極上黑毛和牛 油脂分佈平均,肉味同肉香極濃,口感亦非常嫩身,入口有溶化感。🥢日本九州產極上黑鑽黑毛和牛燒和牛薄燒,配上黑松露月見蛋汁,和牛同生蛋漿拌埋,脂香甘香混合,再撈埋珍珠飯,更添美味🤤🥢日本國產一本牛舌好長好厚身既份量😍牛味好濃郁,肉質好易咬開,鮮嫩多汁🥢熊本豚梅肉好彈牙juicy,嫩滑一啲都唔乾唔鞋,好唔錯☺️香草蒜燒雞脾菇/鹽味北海道帆立貝燒得好香口,而且爽口彈牙好滿足牛角飯有滿滿紫菜加醬汁同蔥,撈匀黎食好好味!平時我食好少飯,但我都食得哂成碗。最後飲埋消暑飲品,碟豆花椰子🥥梳打及紅莓藍莓檸檬水果茶,飲完好透心涼非常推薦,性價比特別高 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
一生人從來都沒有一秒有光顧牛角的打算,今晚終於打破這個命運。事源由政府又亂派晚市才可以用的$100餐飲卷開始。一直以來我對食物的要求就是經濟,飽肚,味道適合。上網查些牛角資料,原來有分單點的牛角日本燒肉專門店和牛角buffet。牛角buffet時間短+貴已經不作考慮。而牛角日本燒肉專門店亦不見得好很多。單點食物都是貴得很,那個聽聞必點的牛角飯要$32,加一後即是要$35。再查探得深入一些知道晚上9時後會有優惠。不過折價後仍然很貴,但餐飲卷已到手,那就很不情願去與小絲一試,亦都不會再試的牛角。晚上9時去到已沒甚麼客人,環境尚算可以,餐桌有點少,但已比同類的燒肉店大。點食物時,看著那個價值$35的牛角飯很掙扎。內心不停盤算著,$35已夠我去吃一餐很滿足的麥當勞,這裡吃一碗白飯+飯素+蔥=$35?實在過不到自己心理關口,反反復復看了幾次,久久不能下單。之後都開始有點餓,又看看四周客人又真的每人一碗,最後就豁出去點單送出。美國牛胸腹$188牛胸腹油脂多,又因為油脂多,所以都會以薄切來進食,減低油膩感。用來做打邊爐的肥牛很合適,但其實用都來燒烤都很好,油脂在燒的時候滴走,吃的時候就減少了油膩感。但用來燒烤牛胸腹要厚一些,這碟的肉太薄。而這裡的牛本身就有少許的調味,所以牛味近乎沒有。不過來得這些燒肉店都是點醬汁吃。這裡有5款醬汁。每款都試了,自己最喜愛是普通牛肉汁,不會太甜太濃。豬頸肉$46份量很少,但目測已經知道肉質不是一般在街市買到$30/1塊的貨色。與牛肉一樣,豬頸肉已經有少許調味醃製,所以燒出來特別焦香。這裡的豬頸肉肉質很好,沒有腥臊味,口感亦有豬頸肉爽脆特徵。是近年食過的豬肉最好味道之一。牛角飯$32每個人吃過牛角都必推的牛角飯,今天終於可以品嚐。吃完之後就很失望,不是不好吃,只是好吃得太普通。就是飯+飯素+蔥。每個人在家都可以簡單完成的食物。其餘的多春魚和帶子太普通就不多說了。這餐飯若沒有優惠要$420,很貴不值。而且份量很少,吃得不夠爽,又吃不飽。夜晚9點後優惠時段折扣後$371,仍然很貴。使用餐飲優惠券再減$100到$271,是可接受的晚餐消費。最後吃完這餐飯後,有很口渴的感覺就知道醬汁很味精。根本就不是吃食材,而是吃醬汁。阿偉評價:貴,不抵食,食物太依靠多款選擇的醬汁。推介指數:4/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-12-15
1622 views
和同事happy Friday 來食和牛🤤 一邊傾計一邊慢慢燒,環境寬敞坐得又舒服!要大大力推介下和牛嘅餐單:入去坐低後,見到晚市時段嘅MENU非常抵,和牛仲有8折, 可以趁機品嘗一下和牛的滋味!🐮日本極上黑鑽黑毛和牛燒(配黑松露月見汁、珍珠一啖就入口即化,充滿豐富的油脂,好juicy好惹味,加埋豉油mix日本鮮雞蛋,回味無窮∞食完好想encore呀!🇯🇵日本國產牛大盛國產牛肩胛肉國產牛座布團壺漬日本國產牛肩胛肉飯)一set賞心悅目又超好味😋 相對和牛呢款是厚切,燒一燒再沾上牛角㊙製醬汁,油脂充份,入口留香,牛味十足!配埋皇牌牛角飯,有大量紫菜和溫泉蛋,送飯一流!連平時好少食飯的我都食清哂!🐂王樣!腹胸肉用上蒜香味噌醬真係好香,肉質飽滿有口感又不膩!👅牛舌如果鐘意有咬口的,一定是食牛舌,用上鹽醬剛剛好,不會太咸。🐚鹽味北海道帆立貝第一次在牛角試海鮮,帆立貝輕輕燒一燒,非常鮮甜!🍄王樣!香草蒜燒雞脾菇雞脾菇厚身加上調了味,食落少少煙韌,味道豐富,原來菇可以咁整!另外也要讚前菜脆紫菜豆腐和忌廉芝士蛋蕃茄好味易入口又開胃,未食肉前已秒被清盤😆仲有牛角特飲好特別,碟豆花配椰奶值得一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)