80
2
1
Level4
2K
0
2020-07-05 352 views
同朋友睇戲之前,去左「牛極」食午餐。甫進店,店員就幫忙探熱及指示我們到點餐機點餐。 餐廳最平$80就食到180g 牛肩排,絕對是平食之選。而且店內是半自助的,凡點了牛排,都可以無限量添食日式牛肉湯🍲、米飯🍚、前菜沙律🥗 店內供應一成熟的牛排,由客人在熱石上烹煮。將牛排切成小塊在熱石上烤,當個人喜好烹調至合適熟成度。如果烹調時發覺石板熱度不足,可以通知店員更換石板的。牛肉份量夠大,😝肉味濃郁 油脂分佈平均👍🏻原汁原味 香濃牛肉香👍🏻和朋友點了2個不同的牛,大家share來吃!牛排用紙巾包著,避免客人被熱油賤彈,非常細心。🐄牛肩排($80/180g) 🥩牛柳($110/200g) 日式牛肉湯🍲牛肉湯味道好似港式羅宋湯,蕃茄湯配上有大量蔬菜及牛肉粒,好味道😍 忍唔住黎一碗湯飯🤤米飯🍚米飯旁邊有紫菜碎,可加入米飯中前菜沙律🥗椰菜絲及車厘茄配上芝麻醬和柚子醋很開胃!還備有醬料區烤肉汁、辣烤肉汁和蒜蓉 還細心地提供圍裙給客人使用
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同朋友睇戲之前,去左「牛極」食午餐。

甫進店,店員就幫忙探熱及指示我們到點餐機點餐。
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0 comments
餐廳最平$80就食到180g 牛肩排,絕對是平食之選。而且店內是半自助的,凡點了牛排,都可以無限量添食日式牛肉湯🍲、米飯🍚、前菜沙律🥗
4 views
0 likes
0 comments
4 views
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0 comments
16 views
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店內供應一成熟的牛排,由客人在熱石上烹煮。將牛排切成小塊在熱石上烤,當個人喜好烹調至合適熟成度。

如果烹調時發覺石板熱度不足,可以通知店員更換石板的。
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牛肉份量夠大,😝肉味濃郁 油脂分佈平均👍🏻

原汁原味 香濃牛肉香👍🏻
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和朋友點了2個不同的牛,大家share來吃!

牛排用紙巾包著,避免客人被熱油賤彈,非常細心。
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🐄牛肩排($80/180g)
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2 views
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3 views
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🥩牛柳($110/200g)
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1 views
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2 views
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日式牛肉湯🍲

牛肉湯味道好似港式羅宋湯,蕃茄湯配上有大量蔬菜及牛肉粒,好味道😍
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忍唔住黎一碗湯飯🤤
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米飯🍚

米飯旁邊有紫菜碎,可加入米飯中

前菜沙律🥗

椰菜絲及車厘茄配上芝麻醬和柚子醋很開胃!
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還備有醬料區

烤肉汁、辣烤肉汁和蒜蓉
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還細心地提供圍裙給客人使用
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-04
Dining Method
Dine In
Spending Per Head
$80
Recommended Dishes
  • 牛柳
  • 牛肩排
Level3
79
0
2020-06-17 177 views
白飯、面豉湯、沙律任裝!分量好夠 仲要我個豚肉餐只係55蚊!我朋友叫左雞扒餐 塊扒仲大過個stone 而且雞肉嫩口 好正!!而且只係50蚊!!面豉湯我同朋友一致覺得好飲 見到有埋豆腐冬菇都落足料。員工好友善 會主動幫你 又有禮貌 非常滿意個午餐!!!
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白飯、面豉湯、沙律任裝!分量好夠 仲要我個豚肉餐只係55蚊!我朋友叫左雞扒餐 塊扒仲大過個stone 而且雞肉嫩口 好正!!而且只係50蚊!!面豉湯我同朋友一致覺得好飲 見到有埋豆腐冬菇都落足料。員工好友善 會主動幫你 又有禮貌 非常滿意個午餐!!!
豚肉
$55
18 views
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雞扒
$50
15 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
豚肉
$ 55
雞扒
$ 50
Level4
106
0
2020-06-07 224 views
星期日晚上6時許行過,見試業中,有四人空桌,便入去試下,我們選了一客80元招牌牛180g,兩客亂切牛200g.$90及一客肉眼牛180g.$110 ,基本上明知食唔晒,但我們又喜歡吃飯,不想只吃牛,而店的要求是每人必須叫一客,而且只限堂食,不設外買盒的,所以只點較平的牛,方便留些謂口吃飯飲湯。平牛質素都唔錯,最平的$80牛是最好味的,最緊要自己識燒,有三款調味料在桌上,我囡讚pink salt 好味。任食的日式牛湯很好飲,有洋蔥,紅蘿蔔及白蘿蔔,只可惜是放在白飯旁的牆角位,人家攞飯時,便要等人攞完飯才攞到湯。舖頭細細,店員都很親切,新開,但抽煙已經麻麻,這是一個問題需待改善。
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星期日晚上6時許行過,見試業中,有四人空桌,便入去試下,我們選了一客80元招牌牛180g,兩客亂切牛200g.$90及一客肉眼牛180g.$110 ,基本上明知食唔晒,但我們又喜歡吃飯,不想只吃牛,而店的要求是每人必須叫一客,而且只限堂食,不設外買盒的,所以只點較平的牛,方便留些謂口吃飯飲湯。平牛質素都唔錯,最平的$80牛是最好味的,最緊要自己識燒,有三款調味料在桌上,我囡讚pink salt 好味。任食的日式牛湯很好飲,有洋蔥,紅蘿蔔及白蘿蔔,只可惜是放在白飯旁的牆角位,人家攞飯時,便要等人攞完飯才攞到湯。舖頭細細,店員都很親切,新開,但抽煙已經麻麻,這是一個問題需待改善。
$90
31 views
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18 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-07
Dining Method
Dine In
Spending Per Head
$100