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2024-06-13 60 views
見到新開張越南菜,入去試吓,環境裝修舒服,食物就不過不失,但係個冰鎮奶茶就有待改進!最大要改進嘅係員工嘅服務態度!話說我們食到一半的時候,見到隔籬枱攞住門口剛剛派的傳單,並附上折扣優惠,由於我們進來的時候,沒有見到,所以我先生便出去門口,問他職員攞一張傳單,點知職員見到我先生從店舖出嚟,問佢攞張傳單,職員就用一個好奇怪嘅眼光質疑,並不想派比我哋,並質疑你們已經食緊!仲話頭先已經派咗俾你!其實我哋只係問你攞張傳單,佢哋個經理態度真係非常差,如果唔想俾呢啲優惠就唔好企出街派啦!禮禮貌貌問佢哋,點知換來一肚氣!
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見到新開張越南菜,入去試吓,環境裝修舒服,食物就不過不失,但係個冰鎮奶茶就有待改進!
最大要改進嘅係員工嘅服務態度!
話說我們食到一半的時候,見到隔籬枱攞住門口剛剛派的傳單,並附上折扣優惠,由於我們進來的時候,沒有見到,所以我先生便出去門口,問他職員攞一張傳單,點知職員見到我先生從店舖出嚟,問佢攞張傳單,職員就用一個好奇怪嘅眼光質疑,並不想派比我哋,並質疑你們已經食緊!仲話頭先已經派咗俾你!
其實我哋只係問你攞張傳單,佢哋個經理態度真係非常差,如果唔想俾呢啲優惠就唔好企出街派啦!
禮禮貌貌問佢哋,點知換來一肚氣!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-06-13
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$80 (Dinner)
Level4
179
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2024-06-10 76 views
係油麻地地鐵站出口行約數分鐘便到達。越式香茅豬扒湯河 $66香茅豬扒,醃製得非常入味👍🏻👍🏻湯河分量多,是幼身的河粉🍜,質地滑身的。套餐加:越式炸春卷(2件)一上枱 新鮮炸起熱辣辣,入邊有紅蘿蔔絲、木耳絲及豬肉和米線 口感豐富👍🏻椰汁紅豆冰 椰汁味重 紅豆🫘較甜河內生牛肉湯河粉 $61轉湯檬湯底清甜,比較好飲生牛肉浸熱湯後好快變熟 軟軟的牛肉 檬粉似米粉 煮得柔軟得來又保持口感👍🏻冰鎮凍奶茶意外地好飲👍🏻凍奶茶非常厚身及滑,非常好飲👍🏻健康田園米紙卷 $54- 米子卷皮非常煙韌,入邊份量非常充足 有紅蘿蔔絲生菜絲 青瓜絲及米線組合而成。非常有營養🤤法式牛油雞翼(4件)$54炸得非常脆口!有濃厚的牛油味充斥着口腔!埋單都唔使$300!好抵啊推介指數:⭐️⭐️⭐️⭐️⭐️
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係油麻地地鐵站出口行約數分鐘便到達。

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越式香茅豬扒湯河 $66

香茅豬扒,醃製得非常入味👍🏻👍🏻

湯河分量多,是幼身的河粉🍜,質地滑身的。


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套餐加:越式炸春卷(2件)

一上枱 新鮮炸起熱辣辣,入邊有紅蘿蔔絲、

木耳絲及豬肉和米線 口感豐富👍🏻


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椰汁紅豆冰

椰汁味重 紅豆🫘較甜

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河內生牛肉湯河粉 $61
轉湯檬

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湯底清甜,比較好飲

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生牛肉浸熱湯後好快變熟

軟軟的牛肉 檬粉似米粉

煮得柔軟得來又保持口感👍🏻

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冰鎮凍奶茶

意外地好飲👍🏻凍奶茶非常厚身及滑,非常好飲👍🏻

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健康田園米紙卷 $54
-

米子卷皮非常煙韌,入邊份量非常充足

有紅蘿蔔絲生菜絲 青瓜絲及米線組合而成。

非常有營養🤤

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法式牛油雞翼(4件)$54

炸得非常脆口!有濃厚的牛油味充斥着口腔!

埋單都唔使$300!好抵啊

推介指數:⭐️⭐️⭐️⭐️⭐️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-06-08 55 views
河內越式料理有幾間分店,太子同尖沙咀都分別幫襯過,今次開左係油麻地,真係好方便啊!食物款式選擇好多而且質素都不錯,下午茶亦十分優惠,亦不需加一服務費,性價比高!今次Order左想食好耐既順化蕃茄蟹肉扎肉湯檬,上菜速度都好快,另外仲跟埋辣椒同青檸,可以隨自己喜好調味,檬既份量好多,真係多到食唔晒,下次要叫佢少檬粉先得,每一啖蕃茄湯底都充滿住濃郁既蟹肉同蝦味,整體黎講都十分出色,難怪隔離幾枱都嗌依碗!跟餐仲追加左香茅豬扒,豬扒煎到幾香口,香茅味道都出,好惹味!椰青好清甜,飲完仲可以刮埋d椰子似食,超級推薦!
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河內越式料理有幾間分店,太子同尖沙咀都分別幫襯過,今次開左係油麻地,真係好方便啊!食物款式選擇好多而且質素都不錯,下午茶亦十分優惠,亦不需加一服務費,性價比高!
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今次Order左想食好耐既順化蕃茄蟹肉扎肉湯檬,上菜速度都好快,另外仲跟埋辣椒同青檸,可以隨自己喜好調味,檬既份量好多,真係多到食唔晒,下次要叫佢少檬粉先得,每一啖蕃茄湯底都充滿住濃郁既蟹肉同蝦味,整體黎講都十分出色,難怪隔離幾枱都嗌依碗!
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跟餐仲追加左香茅豬扒,豬扒煎到幾香口,香茅味道都出,好惹味!
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椰青好清甜,飲完仲可以刮埋d椰子似食,超級推薦!
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2024-06-06 42 views
油麻地有間新開越南餐廳,位置就腳方便,食物份量夠多,味道仲幾好。環境都乾淨舒服。牛油果沙冰夠冰凍,滑滑膩膩,入口即化,綠色牛油果少少黐糊糊嘅感覺,但又唔太甜膩,中和咗啲涼感。入口柔軟綿密,非常清新清甜。軟殼蟹米紙卷嘅造型好靚仔,睇落又好食又好味。米紙包住金黃酥脆嘅軟殼蟹,一口咬落,感受到蟹肉嘅甜味同清香,配上米紙張軟身嘅口感,外層米紙包住軟殼蟹,夾雜住幾件蔬菜,好香好爽口。軟軟Q Q嘅軟殼蟹,瞬間汁水湧出,有種香香滑滑嘅感覺。豬頸肉越式三文治夠鬆化,肉汁喺口中彈出,香濃入味,唔會太鹹,加埋輕輕脆脆嘅麵包,齒頰留香。食落之後感覺鬆軟口感,有啲咬勁,又唔會太乾。咬落去嘅第一感覺就係香氣四溢。菠蘿海鮮炒飯真係好豐富,有蝦,魷魚,蜆肉,等等。全部一併炒起嚟,好香好滑,有種青青香香嘅感覺,菠蘿嘅甜味與海鮮嘅鮮味兩相呼應,非常入味。菠蘿份量豐厚,又脆又甜,為整碟飯添加咗不少層次。飯粒粒分明,
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油麻地有間新開越南餐廳,位置就腳方便,食物份量夠多,味道仲幾好。環境都乾淨舒服。
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牛油果沙冰夠冰凍,
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滑滑膩膩,入口即化,綠色牛油果少少黐糊糊嘅感覺,但又唔太甜膩,中和咗啲涼感。
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入口柔軟綿密,非常清新清甜。
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軟殼蟹米紙卷嘅造型好靚仔,睇落又好食又好味。米紙包住金黃酥脆嘅軟殼蟹,
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一口咬落,感受到蟹肉嘅甜味同清香,配上米紙張軟身嘅口感,外層米紙包住軟殼蟹,夾雜住幾件蔬菜,好香好爽口。軟軟Q Q嘅軟殼蟹,瞬間汁水湧出,有種香香滑滑嘅感覺。
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豬頸肉越式三文治夠鬆化,肉汁喺口中彈出,香濃入味,唔會太鹹,
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加埋輕輕脆脆嘅麵包,齒頰留香。食落之後感覺鬆軟口感,有啲咬勁,又唔會太
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乾。咬落去嘅第一感覺就係香氣四溢。
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菠蘿海鮮炒飯真係好豐富,有蝦,魷魚,蜆肉,等等。全部一併炒起嚟,好香好滑,有種青青香香嘅感覺,
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菠蘿嘅甜味與海鮮嘅鮮味兩相呼應,非常入味。菠蘿份量豐厚,又脆又甜,為整碟飯添加咗不少層次。飯粒粒分明,
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-06-02 69 views
越式料理餐廳—東南亞風情下的饗宴位於油麻地的這家河內PHO越式料理,坐落人來人往的街道,一入內。華麗的木製家具、鋪有和懸掛在天花板上的藤蔓燈飾,營造出一股悠閒而典雅的氛圍。我們點了餐廳的招牌菜色,開胃的菠蘿炒飯十分驚喜,米粒散發著清新的香氣,融合了鮮甜多汁的菠蘿塊與清新的葡萄乾,口感極富層次。無骨鳳爪也是一絕,微辣的特製甜辣醬汁配生洋蔥和水芹,十分惹味另外點了越式法包與香茅雞翼,同樣令人驚喜。法包外酥內軟,搭配清新的青菜和滑嫩的札肉,讓人回味無窮。香茅雞翼發出陣陣迷人的香氣,肉質鮮嫩多汁。河內PHO越式料理不僅環境優雅,菜色更是融合了越南傳統滋味與現代烹飪手法,讓人彷彿身處東南亞街頭一飽口福,值得一訪。
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越式料理餐廳—東南亞風情下的饗宴

位於油麻地的這家河內PHO越式料理,坐落人來人往的街道,一入內。華麗的木製家具、鋪有和懸掛在天花板上的藤蔓燈飾,營造出一股悠閒而典雅的氛圍。

我們點了餐廳的招牌菜色,開胃的菠蘿炒飯十分驚喜,米粒散發著清新的香氣,融合了鮮甜多汁的菠蘿塊與清新的葡萄乾,口感極富層次。無骨鳳爪也是一絕,微辣的特製甜辣醬汁配生洋蔥和水芹,十分惹味

另外點了越式法包與香茅雞翼,同樣令人驚喜。法包外酥內軟,搭配清新的青菜和滑嫩的札肉,讓人回味無窮。香茅雞翼發出陣陣迷人的香氣,肉質鮮嫩多汁。

河內PHO越式料理不僅環境優雅,菜色更是融合了越南傳統滋味與現代烹飪手法,讓人彷彿身處東南亞街頭一飽口福,值得一訪。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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2024-06-02 46 views
今天我們點了餐廳的招牌菜色,開胃的菠蘿炒飯令人驚喜,米粒散發著清新的香氣,融合了鮮甜多汁的菠蘿塊與滑嫩的炒蛋,清新又富層次。無骨鳳爪也是一絕,外酥內軟,淋上餐廳特製的甜辣醬汁後,入口即化,增添了滋味。接著上桌的越式法包與香茅雞翼同樣吸引了我們的目光。法包外酥內軟,搭配清新的青菜和滑嫩的豬肉餡料,讓人回味無窮。香茅雞翼則以Lemongrass醃製,在油炸後散發出陣陣迷人的香氣,肉質鮮嫩多汁,吮指回味。整體來說,這家越式料理餐廳不僅環境優雅,菜色更是融合了越南傳統滋味與現代烹飪手法,讓人彷彿穿越時空,在東南亞街頭小吃攤一飽口福。這裡絕對是探索越式料理的絕佳之選,值得一訪。
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今天我們點了餐廳的招牌菜色,開胃的菠蘿炒飯令人驚喜,米粒散發著清新的香氣,融合了鮮甜多汁的菠蘿塊與滑嫩的炒蛋,清新又富層次。無骨鳳爪也是一絕,外酥內軟,淋上餐廳特製的甜辣醬汁後,入口即化,增添了滋味。

接著上桌的越式法包與香茅雞翼同樣吸引了我們的目光。法包外酥內軟,搭配清新的青菜和滑嫩的豬肉餡料,讓人回味無窮。香茅雞翼則以Lemongrass醃製,在油炸後散發出陣陣迷人的香氣,肉質鮮嫩多汁,吮指回味。

整體來說,這家越式料理餐廳不僅環境優雅,菜色更是融合了越南傳統滋味與現代烹飪手法,讓人彷彿穿越時空,在東南亞街頭小吃攤一飽口福。這裡絕對是探索越式料理的絕佳之選,值得一訪。
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🥢🍜🇻🇳快食越南湯檬 🆗順化蕃茄蟹肉扎肉湯檬 -$70扎肉有三片,另外有兩大粒豆卜及半個蕃茄,裏面仲有少量芫荽,蟹肉同埋芽菜,檬粉份量唔少,都夠飽,湯底正常,但係蕃茄味同蟹味都唔濃,另外有一小杯青檸同辣椒提供,倒咗落去會酸酸辣辣,湯底會更提鮮更惹味。☑️杞子龍眼茶 +$5普通熱飲要加$3,而呢個熱飲嘅特飲,只係加$5,好足料同養生,裏面有超過六粒嘅龍眼肉同埋大量嘅杞子,甜甜地幾好飲。如果唔要嘢飲嘅話佢本身都會包一杯熱茶,而呢杯茶有少少吾知椰子味定香茅味,好特別嘅香味,都好飲嫁。
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🥢🍜🇻🇳
快食越南湯檬


🆗順化蕃茄蟹肉扎肉湯檬 -$70
扎肉有三片,另外有兩大粒豆卜及半個蕃茄,裏面仲有少量芫荽,蟹肉同埋芽菜,檬粉份量唔少,都夠飽,湯底正常,但係蕃茄味同蟹味都唔濃,另外有一小杯青檸同辣椒提供,倒咗落去會酸酸辣辣,湯底會更提鮮更惹味。
順化蕃茄蟹肉扎肉湯檬
$70
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☑️杞子龍眼茶 +$5
普通熱飲要加$3,而呢個熱飲嘅特飲,只係加$5,好足料同養生,裏面有超過六粒嘅龍眼肉同埋大量嘅杞子,甜甜地幾好飲。如果唔要嘢飲嘅話佢本身都會包一杯熱茶,而呢杯茶有少少吾知椰子味定香茅味,好特別嘅香味,都好飲嫁。
杞子龍眼茶
$5
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125 views
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121 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-26
Dining Method
Dine In
Spending Per Head
$75 (Lunch)
Recommended Dishes
杞子龍眼茶
$ 5
Level4
138
0
2024-05-25 80 views
呢間餐廳原來都有幾間分店,咁岩行過見到有下午茶,所以入去試下。河內三寶飯$61,豬扒雞翼都熱辣辣,不過不失。雞絲湯河粉$49,味道都係正常發揮。但想講講下午茶份量都唔少,好多河粉🤣🤣呢個價錢黎講都好合理!另外店員都好有禮貌,服務好好👍👍👍餐廳新開,環境都坐得舒服😀
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呢間餐廳原來都有幾間分店,咁岩行過見到有下午茶,所以入去試下。
162 views
2 likes
0 comments
8 views
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河內三寶飯$61,豬扒雞翼都熱辣辣,不過不失。
45 views
0 likes
0 comments
19 views
0 likes
0 comments

雞絲湯河粉$49,味道都係正常發揮。但想講講下午茶份量都唔少,好多河粉🤣🤣呢個價錢黎講都好合理!
另外店員都好有禮貌,服務好好👍👍👍餐廳新開,環境都坐得舒服😀
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In