Habibi Restaurant (Closed)

之前BOOK 位! 已要用英文對答了.. 去到一坐底冇幾耐, 就見到有小強, 要求轉位!眼見都好多鬼佬食, 不過我地十幾人, D 野食MAYBE唔太岩我地既口味!不過真係少有咁既裝修格局

Christmas Eve 4-course dinner at $280 each...The course included a cold appetizer, hot appetizer + soup, main course & dessert. 'Sour' is definitely the main flavour of Egyptian dishes. The soup tastes like lemon, even the meat balls taste a little sour. Well, I have to say Egyptian food tastes a bit too authentic for traditional Chinese such as myself, nonetheless, we still think it's a pretty good to experience somthing not as conventional in Christmas. If you want to impress your partner,

Habibi有分cafe & restanruant,訂位時記住講清楚.一行三人去左CAFE, 叫左2set$125each頭盤:羊奶沙拉,d羊奶炸到好似豆腐,唔so酥皮牛肉,好味,脆脆地,伯但有d油芝麻豆蓉,配合埋bread好好主菜:xxx魚,好鮮味,有一d好細位,無味.原來係飯,食唔出烤雞沙拉,d雞好熱,好香口甜品:太甜,一粒夠晒數order fresh mint tea,值得一試條魚散叫都會$110, set dinner$125真係好平又大碟

呢間餐廳有min charge 成幾蚊都算... 諗住都想試下埃及菜同時可以同d 同學慶祝生日... 點知去完之後大家都好唔開心 一黎d service 太差, 連想飲杯水都要叫幾次先比. 仲有d 野食唔太適合我地口味lor.... 比左300 幾蚊之後.. 大家都要再去食野, 因又唔好食又唔夠飽... 唉勁慘我地一定以後都唔會再幫趁....

I go to Habibi at least once a month. I always like Middle Eastern food. Falafel, hummus, pita bread, yoghurt, olive oil and olives. Yum yum.I like their lunch special on the weekdays. $60 for veggie soup, kochary (Egytian noodle), salad, hummus, spinach cheese pie or meat ball or falafel, pita bread and a drink. No service charge. It is quite a lot of food for a girl and it's a lot of food also to a man.The food is exactly what I like. Everything is cooked and prepared with olive oil. The food

同朋友兩個女仔唔知食咩好, 本食想去chippy食fish&chips, 但朋友怕熱氣, 而且想坐得舒服d, 結果佢提議黎呢度. 叫左一個set dinner, 包括指定餐湯甜品, 同任選前菜主菜, 另加一個冷前菜拼盤. 湯係菜湯, 無味, 一定要落調味至得, 前菜要菠菜芝士批, 有四片酥皮包住菠菜, 無乜芝士味, 但幾香口幾好味, 但醬淡綠色有少少辣好涼好fresh0既感覺. 冷前菜拼盤包括有好多種涷0既唔知咩醬, 有乒乓波咁大, 中間仲有新鮮什菜沙律, 跟三片pita bread. 同朋友都係鍾意食醬之人, 啱晒!!! 各款醬都有唔同味道, 配埋熱辣辣pita bread, 好味, 但食完已經開始覺得飽...主菜係薯塊茄子羊肉醬, 又叫多個pita bread黎送, 朋友話好味, 但我自己就覺得羊肉有d筋略靱, 唔夠羊肉香亦唔夠香料香(可能同印度野似, 會有比較啦), 反而係d蔬菜仲好味, 尤其係兩塊大茄子(我開頭見到仲好興奮咁話: 乜有塊大冬菇! 結果梗係俾朋友笑啦). 甜品係兩個炸麵粉球, 乒乓波咁大, 浸住糖水點酸乳酪食, 朋友話勁咁, 但我又覺得ok喎. 另外飲品朋友叫ic

Middle East seems masked all the time, but not its foods. We visited Habibi Middle Eastern Cuisine n 10 February 2006.Overall, the food is fair. Not sure if it has been modified to suit the Hongkonger or they are so really nice to everyone, we enjoyed the food so much. We have ordered the following dishes:Bosarra - Broad beans pureed with fresh herbs.Emam Biyaldi - Eggplant baked with green pepper, tomato and onion.Mashwiaat - Egyptian mixed grill of chicken, marinated lamb chop, beefkebab, l

lunch都幾抵食,$60一個set lunch免加一...幾特別...好大碟....

就係o係Habibi 叫set dinner o勒!我同個friend 昨晚八點幾入去. 一人叫左一set, 一個set 包一個湯, 一個頭盤, 一個主菜, 一個甜品. 飲品自己另外叫.首先個soup: 我估係菜湯加大量香料. 我個朋友話好似o的印度湯, 好味.一人一個頭盤: 我叫左Delta, 即羊奶芝士沙律, 個朋友叫waitress recommend, 結果o黎左一個應該係菠菜芝士酥皮批o既dish, 外加兩片pita bread. 我個沙律好新鮮, 個羊奶芝士係炸左o既, 好特別, 我個friend 個pie 都勁正... 不過我個friend o係o個一刻已經覺得有少少飽, o係度話後悔之前五點幾食左下午茶! 兩片pita bread 仲剩左一片o係度, 食左個片有八成都係我搞掂o既.主菜: 我食羊肉kebab, 個friend 食魚. 我個main course, 嘩! 一大碟, 半碟羊肉連洋蔥, 半碟沙律, 又o黎多一片pita bread! 我個friend o個邊就一大片好厚o既魚外加一大堆couscous! 我之前好肚餓, 食左大半碟都要停! 係好味o架, 不過太

星期六晚同新朋友黎左呢間想試好耐既埃及/中東菜,同我expect中一樣好味~果然無令我失望;(唔係好記得d名)希望無講錯la,因為朋友都黎過兩次,所以都係佢推介既兩個人要左;1.有中東包同埋兩款dip,一款係芝士(唔記得咩cheese,不過都幾酸下架)另一款我估係豆蓉掛,兩隻味都好味;2.雜菜湯:好多碎既雜菜,仲有薄荷葉加左;味道好fresh;3.羊奶芝士沙律;呢個係我最中意架;入面有蕃茄,青瓜同埋(我做係)烤過既芝士,都幾大舊,芝士入口感覺好得意,咸香,好正,而且唔會太多,有五舊,兩個人岩岩好;同埋佢用既汁好醒胃,蕃茄好似唔同平時食果d,同埋好新鮮;我一個人食左好多,哈哈~~4.雜菜中東飯:有大大舊紅蘿蔔,蕃茄同埋應該係木瓜,用飯做個低,木瓜好得意,但係飯好似多左少少;5.烤雞茄子中東飯:烤雞好好味,唔油,但係肉質好滑,加埋飯岩岩好;最後朋友要左杯habibi ice tea,我試左兩啖,味道酸甜;竟有少少似酸梅湯!!哈哈,又幾好味,我以為係好似檸茶咁;我自己要左個capucinno;泡沫打得好挺同埋好靚,味道亦出乎意料地唔錯~~ 呢度裝修幾好;暗暗地;又有音樂播住,真係好中東fee

係中環尤期是soho 好少有d0甘平0既set-lunch，尤期是d特別0既菜。呢道ｄ野食真係好特別，雖然賣相有少少似狗糧，但係又幾好食播，而且一定食得你飽。誠惠６０蚊一個，無加一，抵！路經中環一定要試。

男友生日，係呢度揾到Habibi，咁就去試下。Order : 1 Set Dinner(main course- Lamp Leg) + Beef$ : $430個Set Dinner ge 頭盤幾特別；有4 個豆蓉+ Saland+ 中東包；唔係咁啱胃口Lamp Leg 好"林"，好味(but 對於埃及餐,未免有d 普通)Beef 係類似yogurt + 免治牛肉；都幾漏送多一個甜品及Birhtday Chocolate慕絲環境冇得頂，超好feel值得一試，不過d 食物不太合胃口，未必去第ニ次

我因工作關係三星期就要到中東一行，朋友見我是中東通便要我和他們食中東菜試看是否正宗。我只能說味道很像，頭盤很好，主菜不是很正宗！請留意，正式的中東菜是座在地上的cushion而不是在椅子上。要提的是中東茶的份量一般很大，這兒的套餐份量亦不少！

我地兩個人無得坐包廂…坐近門口的方桌…氣氛都ok…好暗…桌上有candle(小小的)我地點菜用左好多時間…最後叫左-Hot mezze-Dawud Basha(Egyptian style meatballs tossed in dill flavored tomato sauce), *Halloumi(GarlicMild goat cheese lightly browned in olive oil and served with garden greens), Wara Inab(Vine leaves stuffed with an aromatic mix of rice and herbs)Main- Mashtiaat(miscellaneous meats), Kosa Mahshiya(Stuffed Zucchini with pine nuts, and fresh ground beef in yogurt sauce)Drinks- Hxxx, Egypian red wine真係好好味呀!! 完完全全新口味…尤其係*Halloumi…真係值得一試架!!其

這間店坐落在威靈頓街，可算是蘇豪區始段。餐廳細細，成長方形，但從外圍到室內裝修都一絲不苟。圓拱型木門，白色牆身，高樓頂配吊燈，還有一個個梳化卡坐。最喜歡進門左面的小型雙坐位包坐，佩服設計師的心思，令傳統門口位，因比較熱及多人出入而不太受歡迎的坐位，經特別設計，令我都有想一坐的衝動。此外，店內兩面牆都鋪了鏡來點綴，令室內空間感大增，看起來燈火通明。餐牌的選擇沒有想像中多樣化，一頁是套餐，另一頁是a la carte, 背後則是飲品。而a la carte 中更有些是套餐裏的菜式。我和友人點了一個set dinner,包括一個拼盤、一個主菜、甜品及飲品(HK$250)套餐主菜我們點了烤雞卷，雞卷內包著豆，有點粗糙。而雞卷好像烤過火，所以很乾，有些甚至過硬，吃不了。拼盤一碟，一次過讓你淺嚐八樣小食。甜品真的很甜，一貫中東甜品。我們另叫了一份牛肉(約HK$150)，這個是待應推介，因為我們套餐的烤雞比較乾，這個牛肉有乳酪汁及飯可以平衡些。這個味道不俗，很香但不會太濃味，一般來說中東食品會很有香草味，但這個香草味卻可以接受。牛肉很腍，而飯粒大而黏。突然室內燈光一暗，一位穿著頗性感的美女在跳肚皮舞