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| Restaurant: | Hainan Restaurant |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Opening Hours
Today
07:30 - 17:00
Mon - Fri
07:30 - 18:00
Sat
07:30 - 17:00
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
同朋友一齊食午餐，叫咗個海南雞飯，同凍0茶，覺得不錯。海南雞飯份量：適中，較多雞胸味道：好價錢$65餐湯份量：適中味道：好沒喝到味精味價錢$0凍0茶味道：茶的味道不會很苦澀味
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返工飯堂之一，lunch牌既喇沙，炒野基本上都係伏，唔使試😅 咖喱合格🤏佢主打既海南雞飯我成日食，一份雞有脾胸背雞翼，份量就夠既，肉質清甜，雞胸肉大條爽滑幾意外，食佢雞既原味btw一定要配佢個油飯食.另外可以轉做全份雞脾服務就一般茶記水平，清水自己拎吧啦入門口最好問定佢有無油飯，成日都賣曬😅
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呢排成日出街食飯，食D油膩食物，所以今日lunch都想清淡少少。之前我試過呢度嘅叻沙，不過就麻麻地，無奶香味，唔建議食。今次我係午市套餐入面揀左雞絲生牛肉湯河，之前通常係春捲生牛肉河。湯河黎到，無論係生牛肉定係雞絲，都比我想像中多。另外附一碟辣椒絲，加落去惹味好多。只是湯河有少少唔夠熱，生牛肉要浸落少少先完全熟晒。$48配一杯熱飲，凍飲加錢，不過不失。
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有咁大隻曱甴在咖哩汁度..都冇咩好再講..我食緊啖飯真係lur都lur唔切。食物入面出現呢個size既小強都幾離譜！好嘔心....當日係下午茶時間，人唔算多，叫左個咖喱牛腩飯，好快有得食，食左幾啖發現牛腩唔熱，凍既..？我向侍應反映，我話「唔緊要，翻熱便可以。」翻熱完我再繼續食，點知攪多幾下個汁就見到條屍，手長腳長，嚇到我呆左...我只想離開個兜飯，諗起都好想嘔。大家食野之前都真係要睇清楚。如果係眼力唔好/無為意，已經食左落肚🤢🤢🤢⋯⋯
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跟同事今日試吓公司附近未試過嘅餐廳，突然見到呢間海南餐廳未食過，就即管一戰。下午茶來講喺葵興區算抵食，大部份都係$38-39 內而且有飯有面，都唔錯。咖喱牛腩飯 $39份量非常大碟！牛腩亦非常多，完全足料，食到最後反而飯唔夠添。咖喱湯汁一開頭食落幾好，但食食吓覺得有少少鹹🤔另外同事叫咗香茅雞翼飯 $39香茅雞翼飯的雞翼係正常份量，一開頭比較期待試蔥油，但有少少失望，蔥花唔夠香，冇平時香口，食完想繼續食嘅感覺。而且蔥花份量唔夠多，唔夠撈飯😂基於價錢夠實惠，會再光臨，而且菜式選擇非常多，下次會再試新野！
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