韓嘉嵐韓國料理 (QRE Plaza)

Open Now

Now Closed

餐廳逢星期一至五有lunch set供應，價錢比平時抵食好多，但食物都無偷工減料因為限聚令其中一人要自己一枱，同樣上足4個小菜一個泡菜，小菜全部都好好食，泡菜無咁酸同咁辣，味道偏甜，雖然可以免費添，但其實食完一轉小菜都好飽。辣牛肉湯唔算好辣都幾鮮味，有好多配菜湯料，配嘅珍珠米粒粒分明好煙韌兩人枱就有六個小菜配一個泡菜，款式都一樣。烤豬肉醬汁好韓式，但偏瘦所以質地比較實，洋蔥半生熟好爽口人蔘雞湯有足半隻雞，燉得好熟，軟骨位都淋哂，雞肉剩食都夠味，跟埋有一碟黑椒同鹽，點少少更鮮味。雞湯蔘味比較淡，大量蒜頭同蔥花，雞湯帶好濃蔥蒜味，好好飲食到尾聲餐廳會送上一小杯神秘飲品，飲落似梅子汁，酸酸甜甜好清新消滯。餐廳服務正常，環境乾淨，窗外景色向山好舒服，食完個lunch成個人都叉哂電

冇得去韓國，但就成日都想食韓國野。灣仔既韓國野唔多，呢間餐廳雖然由韓國人打理，但味道就唔夠正宗，餐廳環境同衛生都一般般//🧀芝士辣炒年糕($158)長條型年糕，睇落都幾紅，但食落反而係甜甜地，醬汁較杰身，但韓國野黎講年糕咁common既菜式price up左💸// 🔴泡菜煎餅 ($148)煎得燶左少少，泡菜比較酸☹️// 🍗韓式炸雞 ($208)有分有骨同無骨炸雞，呢款係有骨，炸得都幾乾身，要拎黎同韓國既橋村炸雞，一定差天共地，甚至比KFX差😾// 🍙豬肉紫菜包飯 ($128)性價比極低，kimbap係韓國14蚊有一大條，比盡豬肉貴都係賣50-60蚊到，飯太黏口，不推介🙅🏻‍♀️🙅🏻‍♀️// 🐷韓式包豬肉 ($298)蘿蔔泡菜有陣冰鮮味，豬肉較一般，有皮既豬肉賣相唔太吸引，配既泡菜酸汁或豆瓣醬都唔正宗🙈🙈🙈// 🐔人參雞湯 ($195)韓國人習慣夏天食人參雞，但呢到煮得過左火，雞肉同骨完全分離，酒味過重，有少少溝左水既感覺💧💧💧

聖誕嗰時無book定所以walk in已經無位，今次同事做到野！Book到枱所以就可以食到😎。🔅韓式紫菜包飯(辣豬肉) ($85)同事早左到所以order定先，因為要人手即刻卷，所以晏少少黎次次都無得食😂。幾足料，有青瓜嗰啲食落又爽口，口感豐富👍🏻。🔅值火烤豬肉 ($95)豬肉都幾入味，烤得幾香，少少辣，係鐵板油左少少🤣。🔅辣炒年糕 ($89)炒年糕都幾辣，夠晒入味！港平時嗰啲炒年糕腍少少，呢個似返韓國食到既炒年糕咁偏煙韌啲，有咬口。🔅牛肉石頭鍋飯 ($89)個鍋拎到黎仲「滋滋聲」，快手影完相即刻倒晒啲醬撈勻！整到有飯焦好正😋。有蔥、芽菜同粟米，所以個飯又幾香又有口感，加埋個醬無得輸！不過牛肉可以多少少就好😝。同埋飯比較多，所以如果醬都可以多啲會好啲🙈。💬野食都唔算要等好耐，又有好多前菜，大部份都唔錯😚。Staff又幾nice，會主動加水，食完仲俾coupon同vip卡😂，又係咁用韓文講多謝😂。整體感覺都唔錯，俾加一都抵既🖖🏻。

I’ve been here three times now- twice for lunch and once for dinner. This is hands down my favourite Korean restaurant, and that is saying a lot having tried tons of venues in HK. I’ve tried the seafood pancake, Buchu mandu gu (fried dumplings), the Wooguhji galbi tang (beef short rib with dried cabbage in soup), kong na mul dolsot bimbimbap (beef in stone pot), the grilled mackerel, and chilled buckwheat noodle soup, and every single dish was excellent. A lot of the staff and diners are local a

Came to this restaurant numerous times over the years, still amazing. The food is good, and the waiters are really nice. It’s really fun to cook it yourself and the flavouring is done really well. A lot of variety for you to choose, all amazing. Both cooked and uncooked food, spicy and not spicy.

👉🏻必須睇伴菜有幾多幾澎湃🤪搭Lift去食嘅時候，聽到旁邊2位阿豬媽大聲話맛있어요🤤就肯定係正！#小胖遊灣仔🐠—————————————————🔹炒牛肉雜菜鍋🍲 $89天氣凍凍地，食返個熱辣辣嘅鍋真係好溫暖☺️湯底有牛肉味又甜甜地，牛肉好腍，而且有大量蔬菜🥬同菇🍄粉絲又好索味🥢真係食唔停鍋嘅份量超多🍲加埋白飯🍚真係食唔晒😂.🔹伴菜 (無額外收費)足足有9碟咁多，而且全部都好香又好送食🤪啱晒貪心嘅小朋友，令人好開心！▪️傳統泡菜、炒粉絲、韓式煎餅、茄子🍆、青瓜🥒、薯仔🥔、西蘭花🥦、青菜️🥬.🔹神秘飲品食完飯，待應請我哋飲🤣不過聽唔清楚佢話係咩，嗅到好似藥水味，但味道酸酸甜甜，少少似酸梅湯—————————————————🧜🏻‍♂️口水度：🌕🌕🌕🌖🌑🤑CP值💰：🌕🌕🌕🌗🌑🧚🏻‍♀️打卡值：🌕🌕🌕🌑🌑🥰舒適度：🌕🌕🌕🌗🌑👅再食指數：🌕🌕🌕🌗🌑.♟Overall♟份量超大，重點係伴菜都咁多😳友人食其他Lunch Set味道都唔錯座位好闊，而且我哋book咗位仲有得坐房更有私隱唯一不足係啲待應好忙，友人嗌咗3次先有人落order😂

Very bad service and the waiter there is not friendly at all. We have booked a table at 1230pm and I came early, she refused to let me in (that I understand) as she want my friend to be there in order to get it.  But she then shouted that you better asked yr fd to arrive early, or we have no seat even though you have booked a table?!  So, what's the point of booking a table.  Even when my fd arrived, she took us to a table near the kitchen, we did not want that table and she then said no table f

好耐無食過韓國菜啦，今日中午心思思想食，咁啱同事搵到一間喺QRE Plaza(合和中心對面)嘅韓國餐廳，於是就試下walk in ~QRE Plaza係一座商業大廈，佢樓上有勁多唔同種類嘅餐廳，大多數都係中高價餐館嚟嘅，如果中午想食過商務午餐or見客食飯，咁相信呢類餐廳會係你嘅不二之選。其中我今日試呢間韓嘉嵐韓國料理就係其中之一！先講環境，餐廳位於大廈嘅27樓，一出lift就係門口，門面比較狹窄細小，同時間最多只可以容納到約4-5個人企喺度等位(始終商業大廈格局，大部份都係咁)。侍應係一位韓國婦人，佢用唔咸唔淡嘅廣東話嚟同我地講等一陣、好快有位咁，態度非常有禮誠懇，但係筆者覺得佢太過心急，而且同入面嘅侍應溝通不足，佢連續叫左幾次我地入去坐，但裡面嘅侍應根本未執好張枱，搞到我地幾個入又唔係，唔入又唔係，成件事有啲尷尬。之後佢安排我地入房坐，房入面有大玻璃窗，可以望到合和中心同後面嘅熱門行山徑：寶雲道，感覺真係幾Chill架！咁啱我地坐近窗邊，日光順住玻璃窗照射入嚟，霎時間覺得自己遠離繁嚚，唔再係生活逼人嘅上班族，只係一個喺山間庭院歎緊下午茶嘅優閒一族。食物方面，未上主菜之前，已經上左每人

It should be one of the popular dinning/lunch spots for the executives working nearby. The price is a bit higher than other Korean restaurants but their portion is much bigger (one dish can serve 3-4 persons).After placing the orders, they will serve you the authentic Korean appetisers such as soy sauces stewed pigeons eggs, sweet black beans. It is hard to find them in general Korean restaurants in HK.The roasted eels tickle your tastebuds. Sadly, the barbecued pork with several layers of fat i

This is second time we have been there, we made the reservation, but need to wait for half more hour to get the table, what is the point to made the reservation? Ok, after we settled down and we ordered immediately, we had the last experience, so we know we need to order the food immediately. The owner (man) of the restaurant helped us to take the order, we ordered the 7 dishes, and only three dishes come, and we asked the Korean woman to check the order, she said we only ordered 3 dishes……wt th

We originally planned to go to another restaurant in the same building but no luck. Then walked in to this one as there were still many table available. In a nutshell, food was substandard, service was horrible. Regretted to waste our time and money in this restaurant. Never visit again.

今日同好耐無見的前同事約食LUNCH, 佢推介左呢間韓國餐廳我地約12:30pm到達, 想不到已經有很多人排隊,等了大約15分鐘, 終於有位了。點完餐後,侍應好快送上8碟前菜, 其中有2碟是香腸及火腿, 很有香港味道。我地最喜歡甜甜的薯仔, 而泡菜則感覺尚未腌得入味。我地order了:辣炒芝士年糕: 份量十足, 芝士亦有烤過, 有拉絲, 不是很辣, 反而比較甜。烤雞肉:  正正常常,  雞肉比較淡味。辣牛肉湯:  非常熱辣辣,  牛肉份量十足, 如果嚐辣的朋友應該很喜歡。總結而言, 這韓國餐廳都唔錯, 下次可以再試下其他菜式。

書展行左6小時，沒有午餐直接跳去晚餐。公主太肚餓話要食燒肉，灣仔燒肉店選擇不多，揀左間好耐冇去的韓國燒肉店【韓嘉嵐】。【韓嘉嵐】早於2012年在銅鑼灣時已經幫襯多次，因為平靚正！搬左幾次之後無再幫襯。原來餐廳現址位於灣仔的QRE，立即打電話去book 好彩有位，用餐時間90分鐘對小編來說無難度！未夠6點去到客人不多，店家安排小編一家坐在窗旁真舒適！太肚餓沒有慢慢挑食物，樣樣都想試就要份牛肉併盤 $550 及石頭飯！【韓嘉嵐】是傳統韓式燒肉店，一坐下店主送上7款不同款式及味道，非常懷念。近年流行新派韓式燒肉，多了爐邊共芝士粟米蛋，卻少了這些傳統七款韓式小碟。粉絲木耳、菠菜芽菜都是加入麻油調味，入口香、但略嫌油脂。泡菜、青瓜都是帶辣，開胃小食！腸仔魚肉燒賣 …… 莫非餐廳見到小編女兒特別預備？其實現場有電視都是播廸士尼卡通片……跟韓式燒肉店格格不入……再心想是否為小朋友特別預備？ 之後食飯途中，韓國大叔靜悄悄過來放下梨子汁及紫菜(小編沒有order, 送的) 。餐廳中有位本地大叔及有位韓國大叔，表面 cool 爆其實內裡温柔呢！【牛肉併盤 $550 】包括肉眼扒、牛肋骨、雪花牛肉、牛胸片，

食物好味道😋😋 今天晚上叫了凍冷麵，年糕餃子湯和蒸蛋。 冷麵味道很好，麵有彈性，相比其他韓國餐廳較為優勝。另外年糕餃子湯味道也很出色餃子個人覺得胡椒味比較重。 蒸蛋也不錯。香港叔叔員工 有善幽默

本人今日中午到餐廳用膳，本人安坐好之後便立即點餐。一位個子矮小的中年印尼女侍應，走到檯前用英文問你下了單沒有？我當時正在聽取電話留言，所以並未有即時回答她、她車然用手大力敲打枱多次及面命令式叫你回答！暈咗...你是什麼？？？真係十分冇禮貌！本人一早已經下了單及她看到我正在用電話的；也可以先去查看電腦便清楚知道我落單沒有；或待我用完電話之後再追查問！本人之後立即投訴，其他服務員見到情況立即幫她道歉，說她有時是冇禮貌已經同佢講左好多次原來不是第一次！味道和價錢早可以接受及值得再光顧。但服務態度令我卻步！