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2021-12-28
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I’ve been here three times now- twice for lunch and once for dinner. This is hands down my favourite Korean restaurant, and that is saying a lot having tried tons of venues in HK. I’ve tried the seafood pancake, Buchu mandu gu (fried dumplings), the Wooguhji galbi tang (beef short rib with dried cabbage in soup), kong na mul dolsot bimbimbap (beef in stone pot), the grilled mackerel, and chilled buckwheat noodle soup, and every single dish was excellent. A lot of the staff and diners are local a
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