6
1
0
Level4
543
0
2024-09-14 33 views
返工冇時間食晏,去咗灣仔站華御結買飯團🍙,見到新出既愛媛縣產鰹魚節製造既鰹魚節醬油煮,原價$16,特價$12,只限單售,所以買咗個,試新嘢,加抵。打開,咬到中間有餡,有鰹魚碎,醬油煮皓夠味,同飯團都襯,好滿足😌不迌好應該唔會長期特價
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返工冇時間食晏,去咗灣仔站華御結買飯團🍙,見到新出既愛媛縣產鰹魚節製造既鰹魚節醬油煮,原價$16,特價$12,只限單售,所以買咗個,試新嘢,加抵。打開,咬到中間有餡,有鰹魚碎,醬油煮皓夠味,同飯團都襯,好滿足😌不迌好應該唔會長期特價
鰹魚節醬油煮
$12
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Date of Visit
2024-09-14
Dining Method
TakeAway
Spending Per Head
$12 (Lunch)
Recommended Dishes
鰹魚節醬油煮
$ 12
Level3
38
0
2023-12-24 95 views
Think outside the box,原來可以套用喺湯包之上🤯一向買湯都係以一杯杯、一碗碗咁買,需要返去加熱嘅湯包,仲需要自備容器去盛住。原來依家華御結馳名嘅雞丸豆乳湯已經進化到將成袋湯直接放入微波爐叮,唔使剪開口,唔使搵容器去裝已經飲用到。湯入面嘅材料有增無減,蔬菜、菇、雞丸,依然存在,仲要味道不變👍新包裝絕對適合忙碌又怕麻煩嘅愛湯之人享用。
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Think outside the box,原來可以套用喺湯包之上🤯一向買湯都係以一杯杯、一碗碗咁買,需要返去加熱嘅湯包,仲需要自備容器去盛住。原來依家華御結馳名嘅雞丸豆乳湯已經進化到將成袋湯直接放入微波爐叮,唔使剪開口,唔使搵容器去裝已經飲用到。湯入面嘅材料有增無減,蔬菜、菇、雞丸,依然存在,仲要味道不變👍新包裝絕對適合忙碌又怕麻煩嘅愛湯之人享用。
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Level3
42
0
2023-07-17 125 views
$34有人氣明太子沙律飯團,再加甜甜嘅玉子燒,呢個搭配果然係世一。本身糾結緊食又蟹肉嘅飯團定係食呢個,但係明太子沙律飯團唔使加錢,而且仲有牌仔mark住係推介,果然真係好好食,值得encore。至於玉子燒,唔知係咪轉咗包裝份量少咗,個蓋比以前難打開,食得唔夠過癮。
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$34有人氣明太子沙律飯團,再加甜甜嘅玉子燒,呢個搭配果然係世一。本身糾結緊食又蟹肉嘅飯團定係食呢個,但係明太子沙律飯團唔使加錢,而且仲有牌仔mark住係推介,果然真係好好食,值得encore。至於玉子燒,唔知係咪轉咗包裝份量少咗,個蓋比以前難打開,食得唔夠過癮。
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Dine In
Level4
119
0
2022-06-06 542 views
🕖時段-星期一早上9點左右都幾多人排 但收銀員都好有效率 幾分鐘內就搞掂 啱哂趕頭趕命返公司既返工一族_▫️早晨套餐 Set A $26包一個$18或以下的御結(飯團)及$10飲品 超出價錢補差額 套餐優惠去到11am 🔸明太子沙律飯團 (原價$18)方便好味又滿足的飯團🍙 飯團中間撕開再將兩邊既wrapping慢慢拉出 就可以輕鬆拆開 唔洗掂到個飯團✌🏻 明太子沙律餡都算多 味道好食😋 🔸Kagome 野菜一日 蔬菜混合汁 (原價$10) _🍽環境只有外賣~
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🕖時段-星期一早上
9點左右都幾多人排 但收銀員都好有效率 幾分鐘內就搞掂 啱哂趕頭趕命返公司既返工一族
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_
▫️早晨套餐 Set A $26
包一個$18或以下的御結(飯團)及$10飲品 超出價錢補差額 套餐優惠去到11am
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🔸[御結]明太子沙律飯團 (原價$18)
方便好味又滿足的飯團🍙 飯團中間撕開再將兩邊既wrapping慢慢拉出 就可以輕鬆拆開 唔洗掂到個飯團✌🏻 明太子沙律餡都算多 味道好食😋
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🔸Kagome 野菜一日 蔬菜混合汁 (原價$10)
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_
🍽環境
只有外賣~
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TakeAway
Level4
727
0
2021-01-12 543 views
今次係第一次食華衘結,見佢越開越多,遇到嘅都係開喺地鐵站附近,每每急急腳返工都冇買過佢黎食😜😜今次約咗老公7:00pm喺灣仔等,又冇得堂食、又有少少肚餓,咁今次買來試試先😋😋~~~安格斯牛蛋汁壽喜燒~~~呢個係白飯中間配安格斯牛溝蛋汁,白飯會突顯安格斯嘅牛肉味,另加甜甜地嘅壽喜燒汁更為嘢味😍😍~~~櫻花蝦帆立貝( XO醬風味)~~~呢個就唔係白飯,係溝咗XO醬嘅汁飯,帆立貝就有一粒大細適中幾好味,亦都有少量櫻花蝦🦐仔🥰🥰好味嘅飯團有一半都歸功於塊紫菜,華衘結就做到就算喺下午7:00去買都依然咁香脆😝😝
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今次係第一次食華衘結,見佢越開越多,遇到嘅都係開喺地鐵站附近,每每急急腳返工都冇買過佢黎食😜😜
今次約咗老公7:00pm喺灣仔等,又冇得堂食、又有少少肚餓,咁今次買來試試先😋😋
~~~安格斯牛蛋汁壽喜燒~~~
呢個係白飯中間配安格斯牛溝蛋汁,白飯會突顯安格斯嘅牛肉味,另加甜甜地嘅壽喜燒汁更為嘢味😍😍
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$20
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~~~櫻花蝦帆立貝( XO醬風味)~~~
呢個就唔係白飯,係溝咗XO醬嘅汁飯,帆立貝就有一粒大細適中幾好味,亦都有少量櫻花蝦🦐仔🥰🥰
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$25
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好味嘅飯團有一半都歸功於塊紫菜,華衘結就做到就算喺下午7:00去買都依然咁香脆😝😝
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DETAILED RATING
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Decor
Service
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Date of Visit
2021-01-07
Dining Method
TakeAway
Spending Per Head
$45 (Other)
Level3
39
0
2020-10-22 318 views
呢間係一間非常之有水準嘅飯團,每次食佢個味道都係好Standard,唔會有好大出入。香港人工作非常繁忙,所以呢間外賣飯團不論係朝早定係下午茶,抑或係夜晚都會有好多人喺度買嘢。今日收工行過灣仔地鐵站,又順手拎兩舊🤣職員嘅服務態度好好,有Wasabi同豉油提供,想要餐具又有。而且佢仲會提我飯團本身有味道,記得試一試先好落豉油,費事太鹹🤣🤣非常細心三文魚腩及三文魚味: 呢兩種係我最鍾意的。另外舖頭仲可以買嘢飲,小食,雖然細細間,但種類都非常足夠總結:得閒就會食🤣每次都要買兩個起,否則唔夠飽🤣
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呢間係一間非常之有水準嘅飯團,每次食佢個味道都係好Standard,唔會有好大出入。

香港人工作非常繁忙,所以呢間外賣飯團不論係朝早定係下午茶,抑或係夜晚都會有好多人喺度買嘢。

今日收工行過灣仔地鐵站,又順手拎兩舊🤣職員嘅服務態度好好,有Wasabi同豉油提供,想要餐具又有。而且佢仲會提我飯團本身有味道,記得試一試先好落豉油,費事太鹹🤣🤣非常細心

三文魚腩及三文魚味: 呢兩種係我最鍾意的。另外舖頭仲可以買嘢飲,小食,雖然細細間,但種類都非常足夠

總結:得閒就會食🤣每次都要買兩個起,否則唔夠飽🤣
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92
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I’m hooked on these, delicious Warabi Mochi with a brown sugar sugar syrup! Warabi Mochi is of a slight soft and chewy texture but generally not super gooey. As it is made from sou bean powder, the taste is of a very slightly soy bean taste, overall, it’s a very refreshing dessert in taste and texture, rather than being over filling. In conjunction with the brown sugary syrup, it’s the perfect little pick me up on a busy work day, very delightful to eat. I got these from the Wan Chai MTR, I kn
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I’m hooked on these, delicious Warabi Mochi with a brown sugar sugar syrup!


Brown  Sugar  Warabi  Mochi
$28
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Warabi Mochi is of a slight soft and chewy texture but generally not super gooey. As it is made from sou bean powder, the taste is of a very slightly soy bean taste, overall, it’s a very refreshing dessert in taste and texture, rather than being over filling.

In conjunction with the brown sugary syrup, it’s the perfect little pick me up on a busy work day, very delightful to eat.


I got these from the Wan Chai MTR, I know from experience not all branches from this store sells them, so remember to check out your nearest store!
Brown  Sugar  Warabi  Mochi
$28
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Brown  Sugar  Warabi  Mochi
$28
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Brown  Sugar  Warabi  Mochi
$ 28
Brown  Sugar  Warabi  Mochi
$ 28
Brown  Sugar  Warabi  Mochi
$ 28
Level4
525
0
2019-01-08 353 views
講到飯團,食得最多嘅係7-11嘅飯團,質素來講我已經覺得唔差,不過由於佢得幾款味,所以好快就食厭左。最近灣仔地鐵站開咗華御結,令我呢個飯團控又多咗一個選擇😁😁佢嘅飯團除咗款式多之外,口味配搭上亦都好吸引,忍唔住要買一個嚟試吓😋😋《秋鮭三文魚》$16雖然價錢有少少貴,同埋食一個都唔會飽,但係佢比起7-11嗰個係真係好味啲新鮮啲,唔會覺得乾👅❤️,由於佢係用日本米,所以軟熟得黎又帶點煙韌感,好有咬口☺️米香十足!三文魚嘅份量雖然唔算多,但係食落有陣煙燻嘅味道,一啲都唔腥,好好味😋
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講到飯團,食得最多嘅係7-11嘅飯團,質素來講我已經覺得唔差,不過由於佢得幾款味,所以好快就食厭左。最近灣仔地鐵站開咗華御結,令我呢個飯團控又多咗一個選擇😁😁
佢嘅飯團除咗款式多之外,口味配搭上亦都好吸引,忍唔住要買一個嚟試吓😋😋
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《秋鮭三文魚》$16
雖然價錢有少少貴,同埋食一個都唔會飽,但係佢比起7-11嗰個係真係好味啲新鮮啲,唔會覺得乾👅❤️,由於佢係用日本米,所以軟熟得黎又帶點煙韌感,好有咬口☺️米香十足!三文魚嘅份量雖然唔算多,但係食落有陣煙燻嘅味道,一啲都唔腥,好好味😋
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Level4
280
0
2018-10-07 279 views
今朝一早就要去灣仔返學,但我未食早餐,好肚餓, 又唔想去便利店買蛋糕,去到灣仔港鐵站見到有間華御結賣日式飯團🍙,售貨員剛剛將D飯團上架,見D飯團只係室溫,就決定買一個試吓。其實佢哋都有好多款唔同嘅飯團,真係花多眼亂,我睇咗一陣,就快手快腳買咗一個明太子沙律飯團$16,叫做頂下肚啦,味道都幾好。上網睇返,原來佢有好多分店,可能平時冇乜留意,其實買呢個外賣飯團做早餐都唔錯,唔使成日都係食麵包蛋糕🍰。
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今朝一早就要去灣仔返學,但我未食早餐,好肚餓, 又唔想去便利店買蛋糕,去到灣仔港鐵站見到有間華御結賣日式飯團🍙,售貨員剛剛將D飯團上架,見D飯團只係室溫,就決定買一個試吓。其實佢哋都有好多款唔同嘅飯團,真係花多眼亂,我睇咗一陣,就快手快腳買咗一個明太子沙律飯團$16,叫做頂下肚啦,味道都幾好。上網睇返,原來佢有好多分店,可能平時冇乜留意,其實買呢個外賣飯團做早餐都唔錯,唔使成日都係食麵包蛋糕🍰。
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Date of Visit
2018-10-07
Dining Method
TakeAway
Type of Meal
Breakfast
Level4
This spot used to be Mrs Fields Cookies for quite a few years, since I don't know when but now it is Hana Musubi!I was quite shocked at the change but at least Hana Musubi is a good brand.Every time I pop to have to look, I end up getting something.This time it was the new September treat, it was tofu skin and seaweed so I got two.There was a nice hint of wasabi but unfortunately, there was not enough filling inside both of them.More tofu skin would be nice.Luckily, the musubi still tasted ok be
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This spot used to be Mrs Fields Cookies for quite a few years, since I don't know when but now it is Hana Musubi!


I was quite shocked at the change but at least Hana Musubi is a good brand.
Every time I pop to have to look, I end up getting something.

This time it was the new September treat, it was tofu skin and seaweed so I got two.
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There was a nice hint of wasabi but unfortunately, there was not enough filling inside both of them.
More tofu skin would be nice.
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Luckily, the musubi still tasted ok because the crispy seaweed wrap on the outside gives it flavour as well as structure.
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