11
1
0
Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level1
2
0
超好味雞蛋卷
2015-08-09 978 views
同男朋友去紅磡搵野食, 無意中發現韓式小店. 裝修一般, 但係有韓國小店味道👍👍 叫左雞蛋卷, 生菜包豬肉同辣豆腐湯. 雞蛋卷同出面唔同, 有d料溝埋蛋漿,加埋茄汁, 好香好好味😍 生菜包豬肉d肉好入味, 唔同出面d白烚豬肉. 價錢平尖沙咀好多.老闆娘仲同我地傾計, 請飲汽水, 就係鍾意呢種小店情懷. 下次唔使再去尖沙咀同人迫, 紅磡都有正宗韓菜!!
Read full review
同男朋友去紅磡搵野食, 無意中發現韓式小店. 裝修一般, 但係有韓國小店味道👍👍 叫左雞蛋卷, 生菜包豬肉同辣豆腐湯. 雞蛋卷同出面唔同, 有d料溝埋蛋漿,加埋茄汁, 好香好好味😍 生菜包豬肉d肉好入味, 唔同出面d白烚豬肉. 價錢平尖沙咀好多.老闆娘仲同我地傾計, 請飲汽水, 就係鍾意呢種小店情懷. 下次唔使再去尖沙咀同人迫, 紅磡都有正宗韓菜!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    • 雞蛋卷
    • 生菜包豬肉
    Level4
    532
    1
    支持新開小店
    2014-04-29 1302 views
    崇潔街最出名的“加大賀”, 由八十年代開始已經營業, 是最早的港式日本餐廳, 可惜其不思進取, 愈做愈差. 近年韓國文化大盛, 就好似當年的日本文化大盛一樣, 但我覺得至今的韓式食店仍未及當時的日本食店那麼多, 卒之在此街也開了一間, 原本想去阿芳餛飩, 但原來紅磡店係下午3:30關門, 真係嘆到呢..…韓國老闆娘話無韓國啤酒, 只有生力啤, 失望囉… 重唔夠凍添….醃魷魚 (Salted and fermented squid) $30, 送啤酒一流, 比想像中大碗, 雖尚算新鮮彈口, 但不及名店的滑滑口感.蛋花湯, 免費, 送的, 味精水加幾條蛋絲Kim Chi, 都是免費, 份量不少, 味道拍得上高級韓式店, 唯個人口味覺得不夠辣.辣炒泡菜豬肉飯 (Spicy Stir-Fried Pork with Kim chi) $58, 豬肉份量超多, 鋪上紫菜碎, 加些少芝麻, 醬汁略多, 味道偏鹹, 肉質彈口, 送飯最好.石鍋牛肉伴飯 (Mixed Rice with Vegetables and Beef served in Stone Pot) $68上檯時, 滋滋聲不斷, 超熱
    Read full review
    崇潔街最出名的“加大賀”, 由八十年代開始已經營業, 是最早的港式日本餐廳, 可惜其不思進取, 愈做愈差. 近年韓國文化大盛, 就好似當年的日本文化大盛一樣, 但我覺得至今的韓式食店仍未及當時的日本食店那麼多, 卒之在此街也開了一間, 原本想去阿芳餛飩, 但原來紅磡店係下午3:30關門, 真係嘆到呢..…
    43 views
    1 likes
    0 comments
     韓國老闆娘話無韓國啤酒, 只有生力啤, 失望囉… 重唔夠凍添….
    59 views
    2 likes
    0 comments
     醃魷魚 (Salted and fermented squid) $30, 送啤酒一流, 比想像中大碗, 雖尚算新鮮彈口, 但不及名店的滑滑口感.
    49 views
    1 likes
    0 comments
     蛋花湯, 免費, 送的, 味精水加幾條蛋絲
    54 views
    1 likes
    0 comments
     Kim Chi, 都是免費, 份量不少, 味道拍得上高級韓式店, 唯個人口味覺得不夠辣.
    54 views
    1 likes
    0 comments
     辣炒泡菜豬肉飯 (Spicy Stir-Fried Pork with Kim chi) $58, 豬肉份量超多, 鋪上紫菜碎, 加些少芝麻, 醬汁略多, 味道偏鹹, 肉質彈口, 送飯最好.
    44 views
    1 likes
    0 comments
     石鍋牛肉伴飯 (Mixed Rice with Vegetables and Beef served in Stone Pot) $68
    上檯時, 滋滋聲不斷, 超熱, 材料鋪得十分美觀, 可惜忘記了影相, 攪混後才想起來, 所以只好補影一張, 配料種類都是蘿蔔絲芽菜等, 但份量很多, 牛肉也不少, 唯美中不足是, 沒有用上韓式特有的”蕨菜乾”, 攪拌了一會, 還聽到間斷的滋滋聲, 熱度可想而知.
    44 views
    1 likes
    0 comments
     小店經營, 只有老闆娘和一位中/老年的女士幫手, 地方細少, 但衛生整潔, 食得尚算舒適.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    3 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2014-04-18
      Dining Method
      Dine In
      Spending Per Head
      $80 (Dinner)