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昨晚與朋友鈙會１１月２９日經朋友介紹去到佐敦道幸福樓吃晚飯特別試杏汁白肺湯，上到去服務態度比以前好好多了，可能經過培訓點菜時態度親切的部長便介紹我朋友所推薦的湯水及其它小菜，估唔到真系好好飲，香夾滑、小菜味到好值德推薦給各位！仲有甜品送。
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今日和屋企人飲茶,未試過呢間,便試下啦!食了都好多野.最有印像灌湯蛟,6元,咁的價錢都交足貨,起碼見有有魚翅和瑤柱.蝦蛟燒賣,ok,四色水晶包,燒賣,豬手，素蛟，腸粉唔掂.大中小點都要10元.總括而言食物平平,價錢又唔算貴.服務都可以啦！笑容欠奉啦！
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星期六下午看完牙醫，牙齒和牙肉都是酸酸的，不太能吃東西，所以隨便叫了些小菜便算。白灼蝦半斤($6/兩)、大閘蟹一隻($68)、高湯娃娃菜。想吃饅頭，欠奉。想點個伊麵，一定要跟龍蝦。叫侍應拿最細的看看，也要兩斤。我們說兩個人吃不下，所以不要，侍應即時面黑黑的對着我們。之後上了大閘蟹，連蟹剪和叉也不給我們，叫我們怎樣吃呢???本來想多點一兩個菜，見他們的態度，對著大陸豪客百般殷勤，對著我們便不聞不問，還是算了。三個菜，味道一般，盛惠220元，物非所值。
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I've been there at lunch hour for couple of times. Today I go there for lunch as usual and order several dishes of dim sum. We find that the spring roll is missing after most of the dim sum are served and eaten. I've been asking 3 different staff to check with my order and finally the spring roll is brought to my table. The pantry maid shows me the order sheet with a wrong table number and that's why it comes so late. I wonder what the first 2 servers have done to follow my order.Besides, there are numerous time of dim sum maids coming to my table, hard selling the lunch special dim sum. It's quite irritating to the guests and this always interrupts my conversation. Should improve.
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今朝返晏,10點半左右同男友黎飲早茶,裝修後環境乾淨左,光猛左,坐得舒服左;11:30 前結帳小點$6.8,中$8.8,大$12,特$16,仲有8-10$4.8特價點心.我地叫左8款點心:花生柴魚豬粥$4.8,蔥花腸粉$4.8,鳳爪排骨飯$4.8,魚湯菜肉餃$4.8,梅菜肉包$4.8,蒸蘿蔔糕$8.8,京式蔥油餅$8.8,春卷$6.8花生柴魚豬粥---頗大碗及足料,兼且冇咩味精,$4.8算系咁啦!蔥花腸粉---一碟3條,腸粉雖吾夠薄,但頗滑!鳳爪排骨飯---細細兜,一隻鳳爪,3粒排骨,味道算系咁啦!飯亦幾乾身.魚湯菜肉餃---一般!味道似菜肉雲吞.梅菜肉包---都可以!肉餡似梅菜肉餅,肉吾太肥膩.吾錯!蒸蘿蔔糕---一般!蘿蔔味不足!京式蔥油餅---不俗!咬落去仲系熱既,而且吾會太油.春卷---炸得幾乾身及脆,餡料亦屬新鮮.服務方面阿姐都幾友善,埋單連加一$59,相當抵食!
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