7
1
0
2-min walk from Exit B3, Sung Wong Toi Station
continue reading
Opening Hours
Mon
Closed
Tue - Sun
16:00 - 04:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
大蒜粉=孜然粉?叫大蒜粉 點知比孜然粉,打電話過去佢話無曬,再加多句大蒜粉即係孜然粉你無曬應該打比個客問使唔使轉其他我都唔食孜然粉,你落左我成個都唔想食!真係豈有此理
continue reading
每次去九龍城,都會去食泰式串燒,今次想轉轉口味,試下其他串燒鋪。🥳聞到呢間即叫即燒好鬼香就吸引左我🤩行過見到Hangry Baby個鋪名好特別又幾盞鬼😂,原來係hungry+angry。仲有口號:保持肚餓,保持有火。睇到都笑左岀聲🎃想食好野就要等,嗌左雞脾食,等左都大約有25分鐘,少啲耐性都搞唔掂!$38隻,都有啲貴,但一食落口皮脆肉嫩,好juicy!🤡真係好好食!😎😎下次一定會再黎呀!
continue reading
每次去九龍城,都會去食泰式串燒,今次想轉轉口味,試下其他串燒鋪。行過見到Hangry Baby個鋪名好特別又幾盞鬼,原來係hungry+angry。仲有slogan:保持肚餓,保持有火。睇到都回心微笑。呢度都係即叫即燒,唔會燒定一大堆放係度賣,新鮮熱辣!想食好野就要等,嗌左雞脾食,等左都大約有25分鐘,少啲耐性都搞唔掂!$38隻,都有啲貴,但一食落口皮脆肉嫩,好juicy!真係好好食!再揀左雞翼串燒食,因為見到佢有好多味揀,貪得意揀左苦瓜粉,哈哈!試過就算!
continue reading
經朋友介紹,決定獨個兒一試,味道果然令人意猶未盡,好快會再嚐過!昨晚食了雞翼(香脆外皮),雞心(爽口,出面少有),牛舌,墨丸,羊架(淋,不痴牙)每一樣都值得再試
continue reading
今日lunch Time去咗九龍城覓食,行過見到呢間鋪細細間,舖面又幾得意就一於試試佢啦!老闆好有心思,紙巾印有字句,用完dump左佢地就好似趕走負能量咁,好有創意!叫左個生燒雞脾、墨魚丸同豆卜小鮮肉,舖面個窗係玻璃,可以睇到姐姐係度燒!雞脾好大隻,因為係生燒嘅關係,所以食落唔會好油膩,食完一隻都ok! 個皮燒得好脆而肉汁好多,真係好好味!豆卜小鮮肉好有驚喜!豆卜好脆好香口,配上醬汁好match! 手打墨魚丸好彈牙,幾好食,不過可能雞脾同豆卜太好食,相比下比較普通。
continue reading