Video
7-min walk from Exit B2, Kwun Tong MTR Station
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Telephone
62669892
63597923
Opening Hours
Mon - Fri
09:00 - 21:00
Sat - Sun
10:00 - 21:00
Public Holiday
10:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
💖厚褔和牛屋✨自取點:葵芳永康工業大廈地面〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️#Gladys有野要益你😌繼上次食過和牛壽喜燒之後個人好似中咗毒咁😭打邊爐食普通嘅肥牛已經在滿足唔到我🥲今日訂左@wagyuya_haufuk 嘅👉🏻威士忌和牛👈🏻返屋企慢慢嘆🤩佢哋真係細心到不得了❤️有埋教學片教你點煮😋我都跟住佢每一個步驟拍咗一條😆果然都係專業嘅影得好啲🤣-🎋竹 套餐 $999日本A5 牛匠•岩手 黑毛和牛壽喜燒套餐 （二人前）包括👇🏻:A5牛匠·岩手黑毛和牛片 x 8（350g ± 20g）🥩用木盒裝住佐賀黑毛和牛🐃，每片都係獨立包裝‼️一打開就知佢係靚嘢😍和牛顏色粉粉嫩嫩、油花分佈好均勻，雪花紋理好靚🤩和牛油脂🧈野菜盛盒🥬（京蔥、豆苗/皇帝苗、大白菜、冬菇、日式燒豆腐、芝士竹輪、蒟蒻結、油揚）份量都算幾多，我自己就鍾意一次過車晒落去🤣我覺得芝士竹輪、蒟蒻結、油揚同大白菜超吸味🤤我哋一家三口食都勁飽🤭自家制壽喜燒汁🥃其實到落去之前我有試過自己舐過一啖👅一啲都唔會太過鹹而且甜度適中👍🏻！仲好香酒味😏食到最後仍然都係好濃味😋日本無菌蛋🥚一定一定一定要打蛋🤩其實今次係我第一次單手打蛋成功🤪睇到呢度嘅你一定要俾啲鼓勵我😂我諗如果打得唔成功就唔會有呢條片🥲讚岐烏冬🍲阿媽一見到就話，連包烏冬都係靚嘢😝真係好抵食文字教學🙆🏻♀️1️⃣燒一燒油脂粒2️⃣爆香香京蔥煎至金黃3️⃣加入和牛及倒入少量壽喜燒汁4️⃣輕輕一燒就可以了💁🏻♀️我哋有四片係就咁煎嚟食、有四片係淥熟。我覺得如果煎嘅話再加蛋汁，味道會更加濃郁🥳淥熟嘅話壽喜燒汁嘅味道就完全融入和牛之中‼️🌐購買網站: https://wagyuyahaufuk.com/shop/%e6%97%a5%e6%9c%aca5-%e7%89%9b%e5%8c%a0%e5%b2%a9%e6%89%8b-%e9%bb%91%e6%af%9b%e5%92%8c%e7%89%9b%e5%a3%bd%e5%96%9c%e7%87%92%e5%a5%97%e9%a4%90-%e4%ba%8c%e4%ba%ba%e5%89%8d/想繼續睇我分享唔同嘅嘢就𝓯𝓸𝓵𝓵𝓸𝔀 𝓶𝓮 @gladysfoodie如果大家有其他餐廳推介可以𝒟𝒾𝓇𝑒𝒸𝓉 𝓂𝑒𝓈𝓈𝒶𝑔𝑒📩
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