45
1
2
| Restaurant: | Healthy Veggie |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
8-min walk from Exit A, Wong Tai Sin MTR Station
continue reading
Telephone
67330283
Opening Hours
Today
11:00 - 20:30
Mon - Sun
11:00 - 20:30
Above information is for reference only. Please check details with the restaurant.
朋友中意食菜多過食肉，今晚就叫左我陪佢去左黃大仙呢間齋菜館，清清地食返餐。餐廳裝修企理簡潔，好有住家感覺，老闆娘都好友善。齋滷味（細）$40有成4-5走唔同口味的酸齋，仲有一款岩口味，入口唔會油膩，又夠入味，酸酸甜甜好開胃。紅燒豆腐$65豆腐漲卜卜，仲好多件，食極都有，調味都適中，唔會過咸，健康之選。涼瓜鮮竹$60涼瓜用豆豉炒過，唔會太苦，味甘又爽脆，枝竹同雲耳索哂精華，送飯一流。腰果菇丁$65西芹爽脆翠綠，菇菇夠哂厚實，腰果香脆，口感豐富之餘，仲夠哂清新。📌健康齋廚地址：黃大仙飛鳳街34號地鋪評語食物性價比高店員友善好客🐵推介🍌🍌🍌🍌🍌（5🍌為滿分）#foodie #美食 #外食 #知己相聚 #foodielife #hkfood #hkfoodlover #foodinhk #igfoodies #香港 #好去處 #吃貨 #吃貨人生 #香港美食指南 #相機食先 #香港旅行 #香港餐廳 #香港生活 #foodblogger #foodiegram #hongkong#黃大仙 #飛鳳街 #健康齋廚 #齋滷味 #紅燒豆腐 #涼瓜鮮竹 #腰果菇丁 #傳統齋菜
continue reading
今日就同朋友去咗健康齋廚食飯餐廳有好多唔同款式嘅齋菜, 全部都少油少鹽, 食落冇咩油膩感, 非常健康二人套餐包括一款湯品，兩款小菜+白飯南瓜素翅份量超多, 質感濃稠, 有香濃嘅南瓜味, 入邊仲有翅針木耳等配料, 口感豐富, 加左椰汁更香口枝竹羊腩煲枝竹炆得好入味, 主要用咗素肉, 羊腩都做到好像真, 用瓦煲上仲keep住個溫度熱辣辣欖菜四季豆炒素雞四季豆好爽脆,加入素雞同埋冬菇炒, 好有鑊氣有三款唔同嘅齋，酸酸甜甜好入味，超級開胃
continue reading
去了一家名不見經傳的食堂，分分鐘將你拉入無肉的美食天堂。🌿 嚐了他們的招牌「芋頭魚」，嘩，外皮炸到金黃香脆，芋頭那股淡淡的香味咬落去真係「噴香」，仲有份融化喺嘴裡的幼滑，呢度真係芋頭控的天堂啊！跟住食了碟「西芹腰果炒菇」，腰果咬落「爽脆」，西芹清甜帶點爽口，冬菇嗰份香，一叮一啖，好滿足！再講埋個「竹笙上上素煲」，真係一試難忘，個鍋熱氣騰騰，竹笙同支竹食落去真係「滲味」，似忍不住要嗌多碗白飯咁！最後點了碗「素翅」，入口嗰剎那，一種說不出的「鮮味」四溢開來，豆絲仿佛與木耳打了個完美配合，真係飲一啖渴望下一啖！仲有個甜酸汁，鮮豔誘人，揸住炸物蘸一下，嚟個「開胃」又解膩。總結嚟講，今次嘅齋菜體驗簡直驚喜滿分，食得健康又唔失口感，下次再來必定再點多幾樣新嘗試！🍅🍍🍴
continue reading
平時食野都偏油膩，今日就想食清淡啲，所以就黎左依間餐廳食😋。依間餐廳啲嘢食幾清淡，感覺好健康。如果我住附近，應該會成日幫襯🤣。鹹魚雞粒炒飯幾好食，雖然唔係真係鹹魚同雞粒，但係都食到少少鹹味同有鹹魚嘅口感，好神奇，唔知用左咩食材代替鹹魚🤔。茄汁酸酸甜甜咁幾開胃🤤🤤，「蝦仁」 同 「元貝」 都好有咬口， 值得一試👍🏻。粟米豆腐羮幾好飲，唔會好淡味，落左好多粟米、豆腐同菇粒😻😻，我好鍾意飲☺️。🍽2人餐： $148🍽️秘製茄汁乾貝蝦仁：HK $75
continue reading
平時出街食都好少會揀中式嘅齋舖，因為一係就冇乜特別，一係就好多煎炸嘢太油膩🙈今次試嘅呢一間色香味俱全之餘，又會少油鹽，係可以成為飯堂嘅選擇😎豉汁素鰻魚鰻魚煲超有鑊氣！上到嚟仲滾緊 熱辣辣好正🔥味道上惹味得來又唔會太油膩或者太濃，份量上鰻魚都幾多，而且仲有其他蔬菜唔錯👍🏼南瓜素翅呢個南瓜素翅係最令我驚喜嘅🤩佢第一啖食落有啲似南瓜西米露，因為有好香濃嘅南瓜味🎃而且再帶啲椰香🥰 同樣都係好足料，啖啖都食到南瓜絲同其他配料，絕對推薦😆生炒排骨係我食過最特別嘅數生炒骨，醬汁方面都係普通咕嚕肉隻甜酸，但係個肉佢就用咗素肉包住竹蔗整成，令到你有食排骨嘅感覺🤣而且都係有幾多舊，配嘅菠蘿都係新鮮菠蘿唔係罐頭 🍍雪菜豆腐呢個餸平淡得來都幾好食，係有家常菜嘅感覺，雪菜加豆腐撈飯就已經一流❤️同樣都係唔會話好油膩，同一般嘅中式素食好唔同👍🏼
continue reading