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| Restaurant: | Healthy Veggie |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
8-min walk from Exit A, Wong Tai Sin MTR Station
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Telephone
67330283
Opening Hours
Today
11:00 - 20:30
Mon - Sun
11:00 - 20:30
Above information is for reference only. Please check details with the restaurant.
去完黃大仙, 想找間素食吃午餐, 見到依度有d好評, 不如去一下, 其實一個人比較難叫, 個刻唔想食飯, 叫左個鮮茄鮮竹湯烏冬, 加一個例湯, 等左一陣, 我估係老闆娘, 送上例湯, 見到也好大碗, 係粉葛🫘赤小豆, 清清地唔錯, 加10蚊真係ok, 之後再送上湯烏冬, 不過無加到蕃茄, 變左係鮮竹菜心湯烏冬, 飲啖湯先, 清清地有d味, 但味道唔算好出色, 50蚊加5蚊轉烏冬, 烏冬質素叫做合格😅, 鮮竹唔算有豆味, 我覺得硬左dd, 加左d薑我唔喜歡, 菜心條條短短地, 容易食, 菜心清甜唔老☺️, 不過整體味道我覺得叫合格, 唔叫特別令我想再來食😂但小本經營, 都要支持下家庭式小店😚
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朋友中意食菜多過食肉，今晚就叫左我陪佢去左黃大仙呢間齋菜館，清清地食返餐。餐廳裝修企理簡潔，好有住家感覺，老闆娘都好友善。齋滷味（細）$40有成4-5走唔同口味的酸齋，仲有一款岩口味，入口唔會油膩，又夠入味，酸酸甜甜好開胃。紅燒豆腐$65豆腐漲卜卜，仲好多件，食極都有，調味都適中，唔會過咸，健康之選。涼瓜鮮竹$60涼瓜用豆豉炒過，唔會太苦，味甘又爽脆，枝竹同雲耳索哂精華，送飯一流。腰果菇丁$65西芹爽脆翠綠，菇菇夠哂厚實，腰果香脆，口感豐富之餘，仲夠哂清新。📌健康齋廚地址：黃大仙飛鳳街34號地鋪評語食物性價比高店員友善好客🐵推介🍌🍌🍌🍌🍌（5🍌為滿分）#foodie #美食 #外食 #知己相聚 #foodielife #hkfood #hkfoodlover #foodinhk #igfoodies #香港 #好去處 #吃貨 #吃貨人生 #香港美食指南 #相機食先 #香港旅行 #香港餐廳 #香港生活 #foodblogger #foodiegram #hongkong#黃大仙 #飛鳳街 #健康齋廚 #齋滷味 #紅燒豆腐 #涼瓜鮮竹 #腰果菇丁 #傳統齋菜
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今日就同朋友去咗健康齋廚食飯餐廳有好多唔同款式嘅齋菜, 全部都少油少鹽, 食落冇咩油膩感, 非常健康二人套餐包括一款湯品，兩款小菜+白飯南瓜素翅份量超多, 質感濃稠, 有香濃嘅南瓜味, 入邊仲有翅針木耳等配料, 口感豐富, 加左椰汁更香口枝竹羊腩煲枝竹炆得好入味, 主要用咗素肉, 羊腩都做到好像真, 用瓦煲上仲keep住個溫度熱辣辣欖菜四季豆炒素雞四季豆好爽脆,加入素雞同埋冬菇炒, 好有鑊氣有三款唔同嘅齋，酸酸甜甜好入味，超級開胃
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去了一家名不見經傳的食堂，分分鐘將你拉入無肉的美食天堂。🌿 嚐了他們的招牌「芋頭魚」，嘩，外皮炸到金黃香脆，芋頭那股淡淡的香味咬落去真係「噴香」，仲有份融化喺嘴裡的幼滑，呢度真係芋頭控的天堂啊！跟住食了碟「西芹腰果炒菇」，腰果咬落「爽脆」，西芹清甜帶點爽口，冬菇嗰份香，一叮一啖，好滿足！再講埋個「竹笙上上素煲」，真係一試難忘，個鍋熱氣騰騰，竹笙同支竹食落去真係「滲味」，似忍不住要嗌多碗白飯咁！最後點了碗「素翅」，入口嗰剎那，一種說不出的「鮮味」四溢開來，豆絲仿佛與木耳打了個完美配合，真係飲一啖渴望下一啖！仲有個甜酸汁，鮮豔誘人，揸住炸物蘸一下，嚟個「開胃」又解膩。總結嚟講，今次嘅齋菜體驗簡直驚喜滿分，食得健康又唔失口感，下次再來必定再點多幾樣新嘗試！🍅🍍🍴
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平時食野都偏油膩，今日就想食清淡啲，所以就黎左依間餐廳食😋。依間餐廳啲嘢食幾清淡，感覺好健康。如果我住附近，應該會成日幫襯🤣。鹹魚雞粒炒飯幾好食，雖然唔係真係鹹魚同雞粒，但係都食到少少鹹味同有鹹魚嘅口感，好神奇，唔知用左咩食材代替鹹魚🤔。茄汁酸酸甜甜咁幾開胃🤤🤤，「蝦仁」 同 「元貝」 都好有咬口， 值得一試👍🏻。粟米豆腐羮幾好飲，唔會好淡味，落左好多粟米、豆腐同菇粒😻😻，我好鍾意飲☺️。🍽2人餐： $148🍽️秘製茄汁乾貝蝦仁：HK $75
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