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3-min walk from Exit E, Causeway Bay MTR Station continue reading
All Branches (2)
Telephone
26868839
Payment Methods
Visa Master Alipay Cash Octopus UnionPay Apple Pay WeChat Pay
Number of Seats
380
Above information is for reference only. Please check details with the restaurant.
Review (83)
Level4 2024-05-31
3197 views
聽到皇室堡以為一定好貴,點知下午茶時段去食,又唔貴喎!我哋四個人食,人均都係$160左右,叫到成枱都係,超級滿足!!!!真係味覺盛宴又極致~酒樓上菜好快👍🏻每碟都仲係熱辣辣出晒煙咁上菜👍🏻首先上嚟嘅係香噴噴嘅雪山叉燒包,一碟有3個,肥油泰半,麵粉軟滑,好食👍🏻之後有潮州蒸粉粿,餡料好足,重點唔厚皮!不得不提係..蟹籽燒賣!!好大粒燒賣,蟹籽鮮甜多汁,餡料厚實豐富。之後有北菰棉花雞,雞肉嫩滑多汁,菰菇香味濃郁,口感獨特。銀芽肉絲煎脆麵亦好開胃,脆而唔乾,麵同汁分開上,唔會令麵淋左👍🏻另外,脆皮燒腩仔,個皮好脆,水準十足;叉燒腸,好薄皮,唔錯🤤仲有仲有係..鮑汁炆鳳爪,滾爛軟爛,好入味!椒鹽魷魚鬚,好好食真係!好超級酥鬆,魷魚鬚好彈牙!川味口水雞,不過不失~黑松露魚鮮蝦帶子餃,都係大大粒,賣相好吸引👍🏻瑤柱竹笙灌湯餃,叫左兩籠😆餡料超級豐富,皮又薄又滑,味道岩岩好,唔會好鹹~總括黎講,呢間酒樓飲茶款式全面,質素好高,而且價錢非常合理;環境優雅,寬敞乾淨,坐得好舒服~下次會再黎食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
睇OpenRice 見呢間中菜甘多好評,就同屋企人黎試下!wow, 點知遇到個樓面黑口黑面😅 問佢隔離枱某一碟餸係咩菜式,佢話係套餐,跟住我問佢咁個碟有冇得散叫?佢話有,但係我睇哂成個菜單都冇見到嗰個菜式,之後佢就甘就行走咗不了了之😅
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開心孖寶 $358 x2 📌吊燒雞(1隻)外皮香脆,雞肉嫩滑.
📌上湯焗西澳龍蝦(烏冬底)
龍蝦尚算多肉,唔彈牙!配稻庭烏冬!個烏冬overcook左,淋到好似麵糊咁👎🏽 .片皮鴨二食 $198📌片皮鴨切到好厚😅 食落似鴨肉包多過片皮鴨!皮唔算好脆,肉偏柴好瘦!配上煙韌既皮同配菜:青瓜、京蔥、紅椒、韭黃、芥末醬、甜酸醬同甜麵醬!不過不失!
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📌 豉蒜涼瓜炆鴨件 二食價要了呢個,但係因為我唔食涼瓜,所以就冇食到唔知好唔好食!.大龍躉兩食 $348 📌碧綠炒斑球📌蒜蓉蒸頭腩我哋十個人,得九舊,所以我無食到!.📌啫啫芥蘭煲 $98芥蘭好老,有苦味!
.📌錦江海皇豆腐煲 $108
個芡汁打得太勁,食落又唔夠調味,一般!.📌藍妹 (大枝)$29x6 
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📌糖水紫米露完全唔夠甜😅 食咗兩啖擺咗喺度! 好想知啲人其實食糖水唔甜,食黎做咩!
.Overall, 食物質素一般!服務態度一般!不會回頭.=========================.食物:6/10環境:7/10服務:5/10抵食度:6/10回頭度:3/10.快啲追蹤Yob一起揾食🤭👇🏾. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-13
1422 views
和屋企人生日飯聚,首次在這間酒樓吃晚飯。這間酒樓裝修比較簡約,不太豪華,但座位舒適乾淨。點了:柚子炸蝦球、橄角肉排、魚、沙嗲牛肉粉絲煲、涼瓜墨魚片、炸鮮魷 …..橄角肉排很惹味,啖啖肉,很香,正!沙嗲牛肉粉絲煲,很家庭式煮法,味道唔錯。涼瓜墨魚片,很健康的家庭小炒。整體昧道唔錯,食料靚及新鮮。性價比高,會再來。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-08-12
1098 views
很難得見過網上沒有負評的餐廳,於是訂枱食晚飯。點了片皮鴨二吃,金銀蛋莧菜,晚市特價的柚子汁蝦球。廚房的效率非常之高,落單不超過10分鐘已經開始上菜。首先上枱的是金銀蛋莧菜。新鮮的莧菜煮得又腍又嫩,簡單又好味。😋片皮鴨上枱時仍有温度,應該是非常受歡迎的關係,廚房一路在燒。薄餅皮夠薄,以蒸籠上枱,保持温度。我們一致覺得好味。😋二吃的片皮鴨肉,我點了以涼瓜炒。大家又一致認為好味。😋柚子汁炒蝦球調味不俗,但唔夠彈牙,比其他餸差。員工的服務態度值得一讚,友善又有效率。晚餐好味,大家都食得開心。😊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-07-06
1534 views
平時去開時代廣場食中菜,原來皇室堡呢度有一間好唔錯嘅中菜,食物質素高之餘,性價比高!🌟鮮蝦菜苗餃 Shrimp and vegetable dumpling 🥟 一籠點心入面有三隻鮮蝦菜苗餃,一咬落去會爆汁,我估係因為入面有少少菜汁嘅關係🤣入面嘅鮮蝦都好彈牙,呢個點心必叫!🌟瑤柱珍珠雞 Sticky rice with chicken呢個珍珠雞有少少似糯米卷嘅感覺,正正方方咁🤣入面唔會太多肥肉,唔會太肥膩,瑤柱香味重😙🌟瑤柱竹笙灌湯餃 Dried scallop and bamboo fungus dumpling in soup呢一個正常發揮,個湯都幾清甜。🌟沙律明蝦角 Deep fried shrimp dumpling with salad呢一個入面起碼有三隻蝦,外皮好薄,炸到好脆,加埋沙律醬,真係一百分。一碟有四隻,我一個人食咗三隻......🤣🌟黃金鮮奶巻 Fresh milk bun roll黃金鮮奶卷較甜,外皮炸到好鬆脆,十分之好食,奶味好重,鍾意甜點嘅人唔好放過!🌟南瓜椰汁西米露 Pumpkin and coconut milk sago南瓜椰汁西米露,入面仲有好多溶咗嘅南瓜絲, 10分真材實料👍🏻👍🏻⭐️好欣賞!呢間餐廳嘅回頭率:🌟🌟🌟🌟🌟/out of 5*不是試食活動 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)