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| Restaurant: | HoCheNoodles (Tai Nan Street) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
2-min walk from Exit C2, Prince Edward MTR Station
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Telephone
91386721
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
已經係第N次再黎到 今次揀左星期日下午茶時間 3點零4點先黎。因為午市晚市應該都係要排隊。 想即刻入座要呢啲時間黎。每次黎到都會選擇困難症🤣湯麵又想要撈麵又想要，好在今次同朋友黎 2款都可以試到蒜油蝦子撈麵。手撕雞，滷水魷魚，鯪魚球 蒜油蝦子撈麵我覺得係呢度既特色👍🏻 蝦子鋪滿成碗撈麵，重口味的我加蔥蒜同埋辣椒 手撕雞已經撈好有底味，有少少似台灣嘅鹽水雞。滷水魷魚同鯪魚球都會分開另外再上一份。何車湯麵。牛舌芯。炸魚皮頭 湯底好似係有少少當歸嘅味道？ 但我個人係幾ok既 幾有特色牛舌心係有少少彈牙嗰種，而且份量都幾足，一份都已經有六七片。
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何車成為咗我心目中Top3好味嘅車仔麵🌟🍜湯底好 啲餸又好食 仲要好大份 真係好飽肚🙈〈三餸車仔麵 〉~$60 一飲湯底 係清甜嘅味道 飲落去好舒服～佢哋咖喱&麻辣（微辣）都唔會太辣 相比起係麵尊叫少辣 已經辣到濁親🤣 食唔到太辣嘅朋友可以安心叫微辣🌶️〈油麵〉 $11比一般嘅油麵粗身 鹼水味唔太重 麵質唔太掛湯 〈糖心蘿蔔〉 $12 🍢平時食車仔麵冇特別鍾意叫蘿蔔 但朋友極力推薦呢度嘅蘿蔔係好食好多 蘿蔔一入口係軟綿綿 超級甜 調味應該用咗日式調味料 食落去好似濃郁版關東煮入邊嘅蘿蔔😆〈燒牛舌芯〉🐮👅 $18以為牛舌會好韌 點知出乎意料 呢度嘅牛舌 切片厚度啱啱好 好有咬口 牛肉味都幾出😳 〈燒豬頸肉〉 🐖$16 係厚身冇肥肉嘅豬頸肉 調味啱啱好 唔會好鹹 食落口啖啖肉😆
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食第二次，食物愈來愈一般 湯又好清 最差就係在場幾位女職員態度全程西口西面 完全唔想撈咁，眼見在場食客 叫佢哋倒杯水 / 想轉位睇車 / 其他少少要求，都立即西面。可笑既係 你哋班職員又需要客人轉位就你比客人入來食野，咁你哋又識唔識將心比心呢 再者冇食客應該受你哋喱d西面樣我唔會再食 想食既客人睇路 ，喱類店 出面仲有好多可以支持
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唔係第一次食，覺得好食先會想再食，但今次有啲失望，我曾經覺得何車係俾車仔麵延誤咗嘅炸大腸，但今次個炸大腸真係好過份車仔麵好食，每一樣餸都好味，但價錢略貴明顯炸到燶咗乾晒，炸衰咗真係寧願再做過遲啲上，好過個客食完唔會再食
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何車車仔麵都好出名，係人都知，今次就吓佢嘅招牌雞扒飯先佢個招牌雞扒飯有兩個口味選擇，大阪燒或者蒜蓉牛油，大阪燒就要加錢但好似冇咁肥膩佢嘅佢嘅炸雞扒大大塊，外皮勁脆，但係雞肉一樣咁多汁好嫩，配上佢嘅大阪燒醬汁，好惹味飯都一流！大約50蚊可以食到咁大份嘅午餐，性價比極高極推薦！
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