2
0
0
Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level3
49
0
會員會所內的懷舊老店
2025-02-07 304 views
位於中環畢打街私人會所club Bartard 內的合時，聽老闆講以前係喺北角嘅老飯店，而家搬咗嚟Club Bartard 入面重開。今日有幸老闆包房同同事一齊食，一齊試吓佢！冰鎮南非仙鮑魚：鮮甜爽脆，肉質彈牙，與醬汁完美融合，好開胃！菜膽杏汁燉白肺湯：清香滋潤，湯底鮮美，滋補養肺，勁正！極品茶王雞：色澤金黃，肉質鮮嫩，茶香四溢，味道獨特，隻雞略嫌細咗少少，但不影響味道！新鮮牛尾煲：牛尾煲湯汁濃郁，肉質炆到非常軟滑，搭配香料及紅蘿蔔，暖心美味薑蔥焗蟹肉煎腸粉：蟹肉鮮甜，腸粉吸收晒所有醬汁，煎到少少脆脆哋，軟軟糯糯，口感極佳！總括而言，環境高級，食物質素極佳，推薦！
Read full review
位於中環畢打街私人會所club Bartard 內的合時，聽老闆講以前係喺北角嘅老飯店，而家搬咗嚟Club Bartard 入面重開。今日有幸老闆包房同同事一齊食，一齊試吓佢！


冰鎮南非仙鮑魚：鮮甜爽脆，肉質彈牙，與醬汁完美融合，好開胃！


菜膽杏汁燉白肺湯：清香滋潤，湯底鮮美，滋補養肺，勁正！


極品茶王雞：色澤金黃，肉質鮮嫩，茶香四溢，味道獨特，隻雞略嫌細咗少少，但不影響味道！


新鮮牛尾煲：牛尾煲湯汁濃郁，肉質炆到非常軟滑，搭配香料及紅蘿蔔，暖心美味


薑蔥焗蟹肉煎腸粉：蟹肉鮮甜，腸粉吸收晒所有醬汁，煎到少少脆脆哋，軟軟糯糯，口感極佳！


總括而言，環境高級，食物質素極佳，推薦！


24 views
0 likes
0 comments
60 views
0 likes
0 comments
58 views
0 likes
0 comments
37 views
0 likes
0 comments
51 views
0 likes
0 comments
41 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-20
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
  • 冰鎮南非鮮鮑魚
  • 薑蔥焗肉蟹煎腸粉
  • 新鮮牛尾煲
  • 菜膽杏汁燉白肺湯
  • 迷你百花炸釀蝦多士
  • 極品茶王雞
  • 焗蓮蓉西米布甸
Level4
592
0
Comfort food elevated
2025-01-12 652 views
16 of us for a surprise bday celebration- seated around 2 round tables in a private room with minimum charge of $35,000+10%- really a backup of backups. (Our first choices- BYOB places with no minimum charge- unfortunately fell through as we were too late.)The main dining room only allowed 2 seatings.Seems there had been some improvements- when we were last here, there was no big turntable in the middle; food was served in individual portions and had turned cold quickly. Was tasked with liaisin
Read full review
16 of us for a surprise bday celebration- seated around 2 round tables in a private room with minimum charge of $35,000+10%- really a backup of backups. (Our first choices- BYOB places with no minimum charge- unfortunately fell through as we were too late.)
The main dining room only allowed 2 seatings.
Seems there had been some improvements- when we were last here, there was no big turntable in the middle; food was served in individual portions and had turned cold quickly.
Was tasked with liaising with 權哥 for the menu.
Here’s what we had.
Welcoming snacks
17 views
0 likes
0 comments
椒鹽豆腐
39 views
0 likes
0 comments
乳豬拼海蜇- with the BBQ chef apparently hailing from the renowned 新桂香, the suckling pig was more than expertly roasted, with impossibly crispy crackling skin, succulent and flavorful meat and not oily at all.
0 views
0 likes
0 comments
12 views
0 likes
0 comments
迷你蝦多士- not really mini; golden and crispy, with a perfect ratio of plump, flavorful prawn filling to crunchy exterior.
35 views
0 likes
0 comments
花膠爵士湯- stealing the show with its refreshing subtle aromatics and clear, clean flavor that set it apart from sickly sweeter versions at other restaurants.
44 views
0 likes
0 comments
合時小炒皇- vibrant mix of flavorful ingredients; especially loved the crispy fish.
15 views
0 likes
0 comments
藤椒蒸東星- was told that even if I didn’t take spicy, I could still eat the fish by leaving off the Sichuan peppercorns- which was definitely not true. The numbing heat of the peppercorns soaked into the fish pieces and the underlying vermicelli, lingering in my palate for many torturing minutes.
11 views
0 likes
0 comments
豬刺筋伴花菇- where I found a sharp shard of plastic in one mouthful. Lucky me- nobody else found similar items in their tendons. Accompanying broccoli was flavorful.
11 views
0 likes
0 comments
煙燻茶皇雞- meat was tender. Although we could smell the aroma from faraway, the smokiness was subtle and elevated the dish without overpowering it. Chef (looking immaculate in his crisp white uniform) explained that they experimented with the expensive tea leaves, which were too fine to leave any distinctive taste. Now they were back to using the traditional larger leaves.
35 views
0 likes
0 comments
薑蔥肉蟹煎腸粉煲- natural juices of the crab and vegetables infused the satisfying crisp rice rolls with a deep umami.
84 views
0 likes
0 comments
少爺焗豬扒飯- really too full to try.
27 views
0 likes
0 comments
焗西米蓮蓉布甸- very yummy; too bad it had gone a bit cold as chef had been taking us round the cellar and whisky bar.
In summary: Cantonese comfort food and nostalgic dishes were elevated with finesse in this refined Club setting with marble tabletops. Less than ideal for big group dining tho, as even with all the alcohol we had been ordering, we were still $6,xxx short of the minimum charge. Ended up ordering two 750ml bottles of d'yquem to conclude our meal. Chef’s fans would prob be better off at Tim Hau.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In