Video
Opening Hours
Today
09:00 - 18:30
Mon
Closed
Tue - Fri
09:00 - 17:30
Sat - Sun
09:00 - 18:30
Above information is for reference only. Please check details with the restaurant.
HushHush 以前係我去西貢必飲嘅咖啡，次次都點dirty,因為整得好好. 但前幾次都同friend都去咗試市場街個邊新的咖啡店。今日我走嘅特登去hush hush 叫dirty,但今日勁失望，佢D豆已經唔係以前好香好nutty 個隻blend, 正係得苦味，有D澀，不太有咖啡香。不過我最唔滿意嘅係佢D服務態度，本來我見到雪櫃有個綠色雪糕好吸引，想試，於是問個收銀係咪味，點知個收銀叫我自己睇黑板！我一抬頭見黑板D字密密麻麻，有好多者味，即係叫我自己估？！即卡覺得懶得睇，唔食啦！加上咖啡已經大不如前，下次都係唔好懶行遠D去市場街飲咖啡！
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🍴: Hushush icecream coffee🏠🤍📍: Sai Kung, Hong Kong 🇭🇰 ✏️Sorry guys but I really wanna share the food and dessert I’ve tried before in here! 🌟Affogato is basically a shot of espresso with vanilla gelato/ ice cream on top😋Tbh I’m not a coffee drinker even Mocha tastes bitter for me….but I kinda like the matching of espresso with ice cream!! (Maybe it’s because I’m an ice cream lover?!🧡🧡 🌟The vanilla ice cream was super smooth and balanced well with the espresso.Guess I’mma visit here again and try their other ice cream flavours!!🌟I really like their spoons!! It’s soo cuteeeeeee😍🐼aww💕✨P.S. their ice creams are homemade and got special and unique flavours! Ofc coffee lovers must try their hand crafted coffee as well⭐️: affogato with vanilla icecream🍨💰:💲65
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嚟到西貢一定係玩水🏄🏻♀️🌊同chill☀️，Hushush之前已經食過ga la，今次佢搬左新舖就再幫襯啦，環境大左，坐得都舒服左！本身係嚟想試開心果雪糕🍦，可惜都賣晒，所以我就冇叫喇，反而朋友今次就叫左，佢話幾好味。不過我唔係好記得佢叫左咩味la。之後我叫左杯☕️long black (熱)，特別之處係佢用左墨西哥🇲🇽水洗咖啡豆，酸味比較少。一行四個人，飲住咖啡、食下雪糕，傾下計，仲可以幫下貓貓🐈⬛，開心。
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舊店一直沒有機會造訪，次此有機會到西貢小遊時便想一試，原來已遷至新址。店舖雖小卻別致，簡約的木系風格配以水泥地面。牆上一幅巨型卷簾式牛皮紙，手寫上是日的特色食品選擇。以這種方式作餐牌，挺有「書卷」味。個人挺喜歡這排三角形設計的層架及貼牆桌，若不是用裸木的話，店內的舒適度更能提升。店外有露天位置可坐，體貼的架著大太陽傘。按餐牌及店員介紹，雪糕是店舖每星期新鮮製作。從口味上見其獨特之處，主要以酒或咖啡製作，相信款款都是誠意之作。餐牌內的所有口味雖不會每星期都有，但也有額外的該週精選可選擇。選了甘酒佐發酵米麴口味，沒想過米麴能發揮這麼柔和清香的味道，清新舒服，不淡不濃的剛剛好，是新奇的感受。附上的意大利薄脆蛋餅，鬆脆香甜，卻又沒有搶去雪糕的美味，它們是好拍檔，互相輝映。在品嚐雪糕時，有件事挺影響入口的味道，就是那雪糕匙，每一口都滲出輕輕的金屬味，怪怪的。試了份貝果，第一眼便被南瓜麻薯吸引了，麻薯能放進貝果裏嗎？這是立即有的念頭。細看下，貝果是以一張咖啡濾紙盛著，沒想過濾紙也可有此用途，是誰能有這般創意？擘開見到餡料充足，裏裏外外都有南瓜感，入口有南瓜的香甜，也有麻薯的輕輕軟糯感，很好。再看看貝果造型標緻，是純熟整理麵團和烘焙手藝的作品。飲品是Ice Matcha Latte，是合格的質素，卻沒有前兩項食物般教人驚喜。
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