Video
3-min walk from Exit A, Sai Wan Ho MTR Station
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Telephone
94323837
Opening Hours
Today
12:00 - 23:00
Mon - Thu
12:00 - 23:00
Fri - Sat
12:00 - 23:30
Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
做野做到點幾，咁攰經過太安樓睇吓有咩食見到呢間仲未閂門，泰國嘢食，諗住叫啲最簡單嘅嘢，簡單啲豬頸肉炒金邊粉，返到屋企一望，乜料，我第一時間諗，睇到呢個叫燴粉或者湯粉，點會聯想到係炒出嚟😂打電話俾佢哋仲同我講話可能個人口味唔同👍冇得頂最後食咗一啖酸到嘔，掉咗，如果大家個口味係想要湯粉或激酸，咁樣嘅就可以試吓佢有話唔緊要嘅，唔啱食可以退返錢俾你或者整個份，不過因為我住喺太遠，揸車都要半個鐘，放棄🤣
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之前都有幫襯過，不過有時等待時間真係有少少長。今日宵夜叫咗一份燒豬頸肉飯同雞肉炒金邊粉，都幾好味！食物份量大，好足料，醬料、辣粉、青檸汁仲會另上，睇得出係俾心機整，抵讚嘅
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一開始落單前冇話要等半個鐘咁耐都算 嗌完先話要等半個鐘但半個鐘之後去到攞嘅時候又話末得😅開始炒緊仲要收銀個個係到嘴藐藐 最後係個到又多半個鐘 外賣自取都要成粒鐘啲飯嘅味道又唔好食 完全係嘥時間同金錢
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諗住見佢門面都算乾淨試試佢啲泰式食物鹽都無落完全無味勁油公道講句肥牛份量係幾多但係成盤野出到黎真係搞唔掂早知食其他太安樓既野好過明明叫泰式乾炒變左洗式乾炒牛河中哂伏
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我試咗Imm阿來嘅泰式濕炒河，但係我覺得完全唔似泰式濕炒河。我食過嘅泰式濕炒河係用寬河粉，口感濕潤，上面淋咗帶有豆鼓醬和魚露的香氣嘅醬汁。但係呢間餐廳嘅濕炒河係用細河粉，醬汁太甜，味道同顏色都似用蠔油、醬油同糖調味，同埋蔬菜菇菌好少。雖然唔難食，但係唔符合我對泰式濕炒河嘅期望。我好失望，唔會再去。
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