Indian Turkish Kebab (Closed)

Turkish Kebab Restaurant 嘅 facebook 同入唻嘅客都係英文人, 外國人平時咁特色嘅菜, 唔常會試, 因為唔識叫,  有中文人係到, 感覺真係好好晚夜去坐外面, 好靚嗰日好早去, 所以無乜人, 老闆娘識講中文, 土耳其卷係老闆推薦, 小小辣 好好味之前朋友提起唻間有土耳其卷, 即刻要朋友帶去, 估唔到原來有咁多種其實除左 漆咸圍, 尖沙咀仲有一間朋友叫左個羊架, 試左條 好有羊味 同香料味, 正!!老闆娘仲請我哋食土耳其糖本來諗住土耳其糖會好甜,  原來又唔係喎, 唻個開心果糖入面有好多開心果溶, 另外仲有幾款無影到相, 有獨特嘅香味

For Indian and Turkish food, I get my usual fare on the Hong Kong side.At this place they had some unusual items that were not available at my favourite haunts so went there for it.The restaurant was empty and the waitress was very pushy.After the food was ordered, it took ages to come.Anyway, the Strained yoghurt cacik was just ordinary yoghurt with bits of cucumber in it.The Black sea anchovy rice was the most disappointing dish because it looked tasty in the picture but the rice was absolutel