Interval Coffee Bar (Closed)

環境好舒服 店員都好nice🤩🤩我叫咗ginger and lemongrass tea 出奇好飲 好fresh 唔係出面普通嘅茶 所以我叫咗2杯泥飲😂😂🤣🤣🙈跟住d staff煮梗西方嘅香料紅酒 勁香 然後送杯比我飲 提早慶祝聖誕節快樂🥰🥰勁sweet同warm 勁好飲 一定要試下 飲完 成個人即刻暖曬😍😋

So many western restaurants or cafes out there in central but among these interval cafe and bar is one of my favorites💛 it’s my third time to visit here and still surprises me a lot. They serve weekday lunch menus which are very affordable deal. It’s like around $150 including three courses. We ordered the steak and seabass sets and definitely worth it!As you can see the steak is cooked in medium rare and it’s so tender and juicy with the special sauce. The seabass is very fresh and the present

中還有好多間唔同類型既Cafe shop,呢間特別之處係可以有咖啡飲又可以有酒飲，店內裝修清新簡單，坐係窗邊可以望向街外的景像，工作中可以忙裏偷閒一下，喺歇腳嘅好選擇

成日行過都無留意呢間係一間有lunch 食嘅餐廳，今日一試都唔錯。set lunch 有頭盤、主菜、餐茶。個carbonara 蛋黃醬好濃幾好味，其他都算係甘啦。呢個價錢呢個地段差唔多，都一直有人來，黃店當然有分加。

we visited here for a light dinner, i was expecting there will be some more non-alcohol choices, but for nighttime, 90% are wines, or whisky, but every customers are required to order at least 1 drink...anyway, we grabbed some food, but the food choice was limited to, though the chicken was well-cooked and the meat was tendered, the portion was just enough for 1person, so if you are looking for a full dinner, this place might not be the best option, but a really chillin place for drinking.

番工真係令人心很累，所以lunch決定要食好啲慰勞下自己🐷發現公司附近開咗間新cafe又唔洗等位就決定試下環境好唔錯，有窗口位對住中環街景，又有雲石台打卡一流😂但位置唔算多，最後我同朋友只能坐bar台位😂🥑Avocado Toast 上面粒流心蛋真係好正，一切就爆哂蛋汁🤪Avocado亦好足料，加埋洋蔥青瓜感覺好清新多士脆身又唔會太硬，一啖食落有多重口感好正😋🍝Udon Carbonara Carbonara配烏冬感覺有點奇怪，加上芝士味唔太出，好似兩者唔係好融洽到，難怪朋友都忍唔住話：I finally understand why Carbonara must go with pasta😂餐廳仲用臘腸代替煙肉，鍾意新穎菜式既朋友可以不防一試🥗Grilled Asparagus 擺盤真係好精緻，露荀就無咩特別，但配上白色個舊好似yogurt既醬又幾好食，令到個露荀同菜更加清新，作為前菜真係好開胃🤩但如果份量多啲就好🧈Sourdough With Miso Butter 第一次食Miso Butter，仲要係homemade，味覺上都幾衝擊，因為都幾重口味，味噌既咸香再加上略酸既Sou

#pb食在中環 #pb支持黃店💛 中環嘆住食黃店💛近期最滿意嘅一餐🥰 同朋友食完都讚不絕口😝 呢間中環西餐日頭飲咖啡 夜晚飲酒🥰 Chill住撐黃店💛.店員服務超級好 好專業咁推介我地飲咩酒同食咩好🤩 結果出黎 樣樣野都好好食😎 開左枝酒 埋單$1400左右🤭 但係超級滿意❤️🔹Grilled Firefly Squid + Sourdough🦑店員介紹呢個螢光魷魚配Sourdough食最好😋 其實我覺得就咁食都唔錯🤭 魷魚用咗子薑黎煮 酸酸地 幾特別😛 雖然我麻麻地子薑 不過我食魷魚都好新鮮🥰 朋友好中意食子薑 佢大讚配sourdough好正😝🔹 Fried Boudin Noir🐄推介❤️ 呢碟係我地第一個starter 已經超級滿意🥰 佢上面係炸左嘅血腸 下面係薯蓉😋 血腸炸完之後仲係好juicy 我地覺得得4-5舊完全唔夠喉😝 個薯蓉都好滑 好正🤭🔹Nam Yu Fried Chicken with Lotus Root Chips 🐥南乳炸雞😎 呢碟我覺得係所有野最普通 但係其實佢都好好食 只不過其他菜實在超級正😂 南乳味好重 朋友一路食不斷讚個雞好滑好juicy😋 最正個係配炸

因為時間唔太啱, 所以我地都淨係叫左咖啡同茶😉 我朋友order 左杯cappuccino , 個拉花有啲hea, 就咁一個白色圓形, 味道都係普普通通🙈相對地我個冷泡桂花烏龍茶就有啲驚喜🤩 桂花味同烏龍茶既味道相當balance, 好refreshing🍃仲要裝係磨砂玻璃樽入面, 身為玻璃樽控既我, 即刻心心眼左😍 可能我地去既時間係下午茶時間, 所以冇咩食物選擇, 得Cheese Cake 🍰 早少少去既話應該會有鹹食🍴 夜晚去同朋友飲返杯酒傾下計應該會幾好feel

我唔明點解有兩三個職員唔戴口罩，淨係掛喺手臂度有鬼用？又間中行埋黎同我地講野，你哋d口水噴晒出嚟啦你哋知唔知？真係有咩事你地負責？態度服務係好既，但晚市食物份量勁少，有三個main揀，三個味道都麻麻地，其中一個係菌類浸住d蟲草花湯，食完好似無食過咁樣，性價比好低。每人埋單$2xx，然後要搵過第二間餐廳食過。

I’ve tried something new today in #IntervalCoffeeBar (33 #WellingtonStreet #CentralDistrict): impressive interior design in #minimalist style, delicious #appetiser (#asparagus) and impressive main course (#AngusBeef). The #MoonlightTea (#darjeeling) is awesome. 🥂 今日去了中環 #威靈頓街 試新餐廳，這間 #喫茶店 內部裝修充滿 #簡約主義、個頭盤(#蘆筍)幾好食、主菜(#安格斯牛排)很有水準、那杯茶 也很有風格。🦒

店內店員唔帶口罩，我眼見就一個都冇帶，少左人確診，都應該注意下，政府好似仲規定緊室內要帶口罩，你地拎野食俾客人......。野食超過三十分鐘先到...其實唔係好多客，得幾枱。老實話，野食都算好食，但係真係等太耐，環境都OK，但係我見到有一枱坐左五個客，好似未放寛，好似對大家都唔係咁好，主要係店員問題，加強下工作能力，改善下對客人嘅態度，可以安排得好少少，留意下衛生，好多地方可以改善，真係帶返個口罩先🙏🏻

晚市堂食重開，星期五下班終於可與朋友聚聚。但在口罩令下，所有餐廳內的員工都無戴上口罩，完全沒有衛生意識，應該是否違法？其實餐廳員工經常接觸要除下口罩進食的客人，為保障他人，保障自己，是否應更加注重衛生？二人限聚令下，當晚有一枱客人是6位共同進餐，雖然分開3張枱，但每張枱只相隔兩厘米，2人限聚令形同虛設。另外，餐廳上餐速度慢，點餐後約半個小時先開始上菜。食物雖然份量少，但質素還可以，牛扒三成熟烹調得剛好，肉質鮮嫩，雞扒配上粟米蓉醬汁很特別，味道尚佳。不過基於衛生理由，就不會再光顧。

📍Interval Coffee Bar呢間環境幾舒適而且裝飾幾靚嘅coffee shop 入邊既枱都係雲石嘅裝飾🥰 鍾意雲石做background嘅可以黎呢到打卡啦🤓因為我哋去嘅時間尚早 仲未有lunch set🤔所以我地嗌咗2 set ALL DAY COMBOSliced Avocado Toast🥑🍞 💰$85本身自己都幾鍾意食牛油果🥑 再加埋雞蛋一齊放落toast係幾正 但可惜塊toast有啲韌 真係超級難切同口感有d硬😩 如果唔用呢種刀可能會方便進食啲既 認真佢toast個味係幾唔錯 敗北係真係太韌 如果改善到呢點就perfect💯另外自己就配咗杯凍Mocha黎飲☕️啡味幾濃 唔算話偏苦或者酸 overall黎講唔錯 但唔會話特岀到你一飲就覺得:好正呀 好好飲既feel 適合鍾意朱古力味人仕💁🏻‍♀️Bacon & Poached Egg Toast🍳🥓🍞 💰$105呢個係fd子嗌既 因為都一樣係toast 我地都覺得個敗北點係塊toast太韌太硬 未食之前已經要很廢勁去切😂🤣而佢配咗杯 Spiced Coffee Tonic🍸 (圖二左)但呢杯幾有驚喜！ 佢係用咗d 柑橘🍊同

中環黃店午餐之選黎講, 呢間interval算係唔錯既選擇! 百幾蚊有appetizer, main同drink! (師奶既心態🤭)Appetizer揀左Grilled Asparagus. Crouton脆口, 橙🍊加yogurt既combination好fresh. 加上絲絲既咸cheese🧀, 味道豐富左. 當然沙律菜同蘆筍都好新鮮🥗.同事揀左呢個Avocado Toast. 賣相一流, 顏色好colorful, 加埋雲石檯, 好適合打卡. 個人本身好鍾意avocado🥑呢個superfood, 但好驚個toast烤得太耐會好硬身好難咀嚼, 加上之前黎過一次對個Udon Carbonara念念不忘, 所以最後都係冇揀到呢個avocado toast.登登登登! 就係呢個Udon Carbonara🍝令我捨棄左個Avocado Toast. 一試! 咦! 個recipe好似唔同左喎! Udon唔係之前個隻軟身既日本讚歧/稻庭烏冬. 呢款Udon比較硬身, 咀嚼時間要耐d, 口感冇之前咁好. 加上個sauce又好似有少少唔同左 (講唔出), 同事食左一半就放棄左嚕. 呢間inter

12:30pm去到，間餐廳已經好full😀本身打算叫佢個steak/ seabass，點知兩樣未夠12:45pm就已經賣晒🤦🏻‍♀️最後叫咗個grilled chicken🐤黎到見到賣相唔錯，份量都幾多👍🏻食落舊雞好嫩，調味亦唔錯，雞皮有’薄乳豬皮’口感😋但可能客人太多既關係，上餐時間略長，成餐大概食左一個半鐘🕑所以如果係打算食個快lunch既朋友就唔建議你地去啦～