Isono Eatery & Bar (Closed)

Getting to Isono Eatery in PMW is a bit difficult. Need to take the cargo lift or the regular lift to the 5th floor. However, these two lifts are located on opposite end of the hallway. The cargo lift will take you to the main entrance of the restaurant vs. the regular lift will take you to the back door of the restaurant. This set up is weird, and the waiting time for the cargo lift can be a while during daytime.My friend and I ordered from the main menu instead of the lunch menu. Per staff’s r

I love the set up of Isono's lunch menu, which allows you to choose a different combination of starters, mains and sides/desserts depending on the number of people in your party. My friend and I opted for the one person lunch (1 main, 1 side/dessert and 1 coffee/tea) so that I could also order some dishes from the a la carte menu. Our starter of cod croquettes, for example, is not on the lunch menu but is a definite must-try!Served with a smooth and light aioli, the croquettes are a perfect comb

本人第一次寫食評, 因為從未有一間令我有衝動去表揚的餐廳...Isono的每道食物都令我感受到廚師的心思, 絕對不像平時餐廳跟足classical ingredients. Food:例如Beef tartare: 味道層次很鮮明, 有一種由心發出來的窩心感覺, 到今早還回味著; Spaghetti Carbonara: 食滯了也仍會繼續食的意粉, 絕不像街外'求其'弄出來- 汁調得剛剛好, 不濃也不稀再具有啖啖的芝士味; Hazelnut Crèam Blûlée: 實在太有意思的甜品, 配搭完美既簡單也不浮誇...Drinks: 我們一行5人只跟bar tender 說了我們喜愛的flavors, 便調出menu上沒有的mocktails - 好飲也感覺很尊貴Service & atmosphere, value for money: 我很喜歡這裡 - waiter, waitress and mangers 同環境都令我很舒服也很親切! 價錢也很合理, 我很喜歡這裡

I had a lovely meal with a group of friends at Isono just after it opened (and I went again back last week for dessert and cocktails!).Everything was good - I really liked that they'd put some thought into their cocktail list, the flavour combinations were fresh and delicious (I had one called the fix, which had rosemary, gin and elderflower). Foodwise - we had iberico ham platter to start (yummy), mussels (v good), seafood paella (good), duck rilettes with thin wafers (delicious and moreish), b

If you like meat then this is the restaurant for you! I went with a group of meat loving friends and we tried the pata negra platter - our favourite was Iberico Ham (next time i might just get that), the meat paella which was recommended to me by another friend - it was a really delicous take on the traditional seafood paella. My girlfriend ordered the roasted lemon spring chicken, I don't usually love big chunks of chicken like that but this one was so smokey and so moist I ended up eating most

Already been to Isono 3 times, once for lunch and twice for dinner.  I just can't get over the ambiance of this place, vibrant atmosphere with great service and great food (not to mention the selection of cocktails and wine to go with my food- I personally love the elderflower cocktail called "the fix" some say its a bit too sweet but I love it). The ham selection was awesome, brought me back to my ham tasting memories in Spain. I could eat a million cod croquettes, it's definitely my favourite

最鐘意行到成身嗅汗，去食番餐！昨日去食西好很熱，去到即叫番支礦泉水飲，初時都可以，但越來越腥，點解呢？頭盤有二，青口和牛他他青口都可以，夠甜，最好味返而係墊底嗰塊方包，索盡所有精華，正！牛他他個口感極象中式肉餅，感覺QQ咁。主菜係 春雞，三個字形容，嫩！脆！滑！甜品 焦糖鄧蛋，禾本身唔嗜甜品，呢個亦同女人爭食呢！最後兩杯咖啡再結尾。環境可以，服務可以，係座位較深，難靠背，Lunch 食咗約五佰五，禾認為算好

This place is way overpriced for the value of the food.  The HK$98 gazpacho was more creamy and oily than tomato.  They also serve it in plain drinking glass with no spoon.  I love gazpacho, and yet we didn't even finish it.   What was insane was the HK$220 for a tuna tartar appetizer.  I mean, seriously?  HK$220 for a small amount of diced tuna!  Nothing special about it but the price.  For mains, we ordered the Mezze Maniche pasta, which was equally underwhelming.  The pasta was a small portio

My friends and I tried Isono for the first time yesterday on Day 3 after opening. Given it was opening weekend we were prepared to make exceptions for the experience. Nonetheless, it was devastatingly disappointing. Where to begin?- staff was generally friendly but very disorganized and haphazard. In the first 30 min, we had 6 separate wait staff approach us to take orders/serve and all claimed to be our waiter yet none took responsibility for our dinner. It was unclear who we should follow up w