板長壽司 (Closed)

首先講下食左咩先:三文魚 壽司10件 都係咁好食!醬油漬三文魚 壽司8件 三文魚連埋塊魚皮好正!板長蝦 壽司 2件 好食!! 每次都有叫~炸蠔 一客4件 次次都有叫~好有蠔味同無乜炸粉先叫~蛋 壽司 2件 同一般壽司店不同的~很好吃的蛋~特上海鰻 1件 D汁OK~好好食!啖啖肉~牛乳布丁 1客 好食!!!!!!!味道岩岩好!!!=====================================================================經常來這間板長分店吃東西^^不像尖沙咀LCX的分店的員工那麼沒禮貌~真不明白~差天共地~因為服務好!這裡的店員很好~記得有一次~有一些血在一舊三文魚壽司上面~跟店員說有無得更換~她沒有跟我爭拗~即刻換俾我~換完俾我仲解釋呢D係正常現象~但係有即刻換俾我~好好!呢樣一定要讚!很有禮貌^^吃完還有coupon送~15蚊coupon~只限這間分店可以用~

重陽09五時多，見不用等位就來了吃tea。三文魚$3件當然必食幾件，但見『金三文魚』在promo中也試了一碟，店長說是北海道野生的。我和朋友吃完一件後都覺得要再order幾件，味道更濃天鮮，比普通三文魚好味得多！雖然個樣冇普通三文魚咁靚。見menu的cod liver and scallop的outlook很吸引（波波壽司），就order了一件，誰知它完全不圓，貨不對辦，有點失望。不過，味道也ok，帶子少少燒，都幾match with cod liver。想說這裡上菜都幾慢，連一碟枝豆也等了大約十分鐘，經催促後才來。最後睇戲都遲埋=.=

This 板長壽司 outlet used to be quite impressive during the early opening days, as 1 Japanese chef and 1 Hong Kong chef did a great job together as a team. Unfortunately this is no longer applicable and last time I came here the meal was disastrous - overly wet and biggish, squarish rice, fish falling off, too much Yuzu-Pepper toppings on some pieces, bad fish cutting, smelly Marinated Mackerel Fish (SHIME SABA -メ鯖), etc.******************Recently in August I came to try it again, mainly to eat the

噚日9:00pm去板長吃壽司,諗住同女友好好坐低食,點知去到已有10個8個人企係到等近,去問負責人"2位".佢竟然話已full啦，我問他係什麼意思？佢話太多人排近隊,照經驗，10:30pm last order前都應該未能到你們入去。咁無計啦....唯有外賣啦進內寫外賣紙,waitress話半小時來取貨，我話使唔使咁耐呀佢話不如你留個電話,如果ok既話,我地會call你,咁無計啦....點知10mins就call我，條氣先順番d。取貨時真覺得自已對唔住地球叔叔....膠盒、保鮮紙、wasabi、鼓油、沙律醬盒，紙巾、快子，仲有一個boutique高質手挽袋下次真係要入去先食...我諗佢d包裝數目同mcdondon有得揮。返到屋企,羅左舊三文魚壽司...oh!No!D壽司飯淋到你唔敢相信????然後再睇下其他d壽司,全部都係一樣....無分別。唯有當刺身食

八点到, 等到九点三才有得食我們差唔多每星期都食一次, 間間都係等咁耐但係都認為值得, 因為又平又好食. 所有柯打都係即叫即手握 我們最鐘意叫三文魚壽司($3一件), 至抵食! 其它會叫珍宝帆立貝壽司($18一件), 板長蝦壽司, 海胆手卷, 三文魚腩壽司, 吞拿魚壽司等. 食咗咁多次, 水準一路keep得到, 以咁嘅價錢, 實屬超值

今日同同事去食lunch呢間野d人d態度真係正到呢我地四個人其中兩個叫左兩個燒魚set（有燒魚、幾件壽司、一個烏冬）上菜已經好慢仲要奇奇怪怪咁上左兩個烏冬、一個魚同一碟壽司於是我地追啦追第一次o個陣個哥哥仔話落左一個咋喎但係張手寫單係兩個喎而且你又識上兩個烏冬？咁佢話會跟跟之後我地又叫人加水呢一個哥哥仔仲絕叫佢去加水佢就去同佢同事猜程尋結果另外一個女同事輸左先黎幫我地加水我第一次見餐廳有呢d規矩囉！同佢經理反映佢話︰可能佢地玩下o者之後又唔見佢做d乜然後我地又等左一輪d野都仲係未上已經成兩點咁劑好不容易有個燒魚上左仲爭一個sushi我等到唔耐煩打電話去佢個意見反映熱線個經理聽到我打電話去投訴拿拿臨去sushi吧拎一碟過黎家陣係咪我唔打電話你都唔拎過黎呀！今時今日呢d叫乜野服務態度呀！

As expected - good things never last long, especially with chain stores.For a few months, this branch did impress me.However - despite the previously mentioned 2 chefs still working there, they're now no longer working as team mates and doing the same things on almost all nights.Instantly, like I've already mentioned - the quality of the sushi drops so much, to an unacceptable level. For example, the rice might be of the wrong shape and texture, the grilled aburi sushi's are no longer done up ni

平時行吉之島, 經過見好多人等位. 今日見唔係好多人等位就去~ 等左15分鐘左右啦(中間好多號碼走左)我地叫左仲係特價既三文魚壽司, 仲有幾種唔記得咩.. 海膽軍艦, 迷仔魚生飯三文魚壽司叫左10件, 全部都係頭頭尾尾開頭我地以為係將貨就價, 算啦.. 點知過一陣見到隔離兩個韓國女仔又係叫左10件, 明顯係靚好多囉不過我地已經食左好多件, 冇辨法啦其他野食都幾好既. 迷仔魚生飯好多料service都幾好, 睇住師傅整壽司都幾享受不過越來越覺得板長好似快餐咁, 唔可以慢慢坐傾下計

試過大戶屋之後, 又有朋友話試一試呢間,一坐低就叫左個set lunch o既雜錦魚生飯. 個set 有一份薯仔沙律+魚生飯+麵豉湯薯仔沙律 - 呢樣咁基本o既野都好難唔好食, 再加上佢地係壓爛左d薯仔加埋雞蛋入去, 食落去都香, 好滑.魚生飯 - 用料十足, 你睇返張相, 成碗滿哂架, 仲有青瓜片同埋雞蛋碎, 大碗到食都食唔哂呀麵豉湯 - 大量蔥花, 勁香, 不太咸, 正呀

This is now one of my regular dinner places, as its highyl affordable, not to mention this branch of Itacho is probably one of the best 板長 or 板前 in HK. In fact on the good day, this is better than 鮨広. On a bad day however, it can still be underwhelming.What is there to look out for - you ask? From my experience of eating here regularly, I find that the quality can vary a lot but if you happen to be there when the 2 Black Clothed sushi chefs (1 Hong Kong, 1 Japanese called 神力さん) , plus you sit o

Went to this particular branch recently for some cheap and mid-range sushi.Note that this place is not a Kaiten Sushi Train style one and also one can order by the Piece.Usually, I'm not a big fan of 板前 and 板長, especially when they have crappy local sushi chefs after over-expanding, unlike in the past. (Also I never eat here during Summer in case I get food poisoning.) Having said that, can't afford to pay for 今村, 見城, 鮨広 either everytime I have a sushi craving, especially when they're way over

第一次來這店發現原來它不是迴轉的! 但有bar枱依然可以看到chef 包壽司和切魚生. 最欣賞的是這兒除了卷物外所有都是以件order, 方便單數人食飯和不同喜好的人.這兒的飯造得不錯, 不會鬆散.蟹糕甜蝦軍艦**** ($10/1)- 鮮甜炸蝦天婦羅壽司+咖哩鹽* - 這是天婦羅嗎? 即使我當它是普通炸皮它亦不合格...鵝肝**** ($15/1)- 細細件, 但中間能夠造得軟滑, 不錯 (不要期望像法式煎鵝肝)豚toro*** ($6/1)- 其實是豬頸肉, 照燒味我喜歡, 但其實和壽司不太夾...海膽 - 媽媽喜歡, 我唔食.龍蝦沙律**** - 有點wasabi味, 和大多數的日本壽司店的質數一樣, 不過不失.軟殼蟹卷** ($20/2)- 凍凍的, 軟殻蟹又細又淋...完全失去應有的精髓蝦箱壓壽司**** ($9/1)- 沒有太多材料但冰凍實實的飯卻出奇的美味, 十分欣賞!!!燒鵝肝* ($48)- 燒得熟透, 失敗. 鵝肝壽司好好多.天使蝦****(~$20/1?) - 肉質黏黏的, 很有趣.赤海蝦****(~25/1?) - 肉質爽爽的, 而且店方把蝦頭炸了, 一蝦兩味

康怡呢間板長第一次試，係呢度食有樣好，係等位時可以shopping 下．都係45分鐘就有位．呢度都係板長的裝修，都okay, 板長是無迴轉的，全即叫即整，件件計．珍寶帶子壽司，好味道，呢度ｄ珍寶帶子又大又厚肉，好新鮮，配上新鮮青檸，真係一絕！好好味道！魚子墨魚軍艦，好味幾鮮！燒三文魚頭，有成三件，熱辣辣，配合那特制豉油，幾好食，好肥美呀！火灸鰻魚壽司，呢個係我地的 favourite! 超鍾意．熱辣辣，件鰻魚又厚身，簡直係非常掂！火灸三文魚 -呢度同板前吳同，無沙律醬．不過都好好味，好肥美，不過件魚好似細件了小小．三文魚卷 - 有三文魚魚子係面，三文魚仲要火灸燒，好食呀!鰻魚手卷熱辣辣，件鰻魚又厚身，配合鰻魚醬汁，真係好味道！板前特卷，呢度同板前吳同，板前的在卷內會有帶子同甜蝦，但係呢度得三文魚，同埋呢度係細件ｄ的，面上的三文魚魚子都小一點．配上海膽，同邊邊的木魚碎，都很好味呀！係呢度食都係二百多元，不過係其他蛸壽司店係食吳到的．

好耐都無寫食評...看看上一篇已差不多1年前,全因自己懶!今日"戚"起條"根"寫番篇食評。約一星期前經過板長見到"海嘯價"三文魚壽司"3蚊件",咪同"蝦子餅"去試試!之前食過3,4次,OK嫁!魚生頗新鮮,他的姜很"脆口"嘩嘩嘩!"海嘯"三文魚足足令我等左45分鐘,對我講真係史無前例。點之..."海嘯"三文魚還OK但那些正價兼略貴的如帶子，秋刀魚，海老...舊飯一夾即"散"連D姜都"淋 Pat Pat" 我諗又排都唔會去住!

差不多九點路過吉之島，見無咩人排隊，行過去問吓有無位，果然唔使等就有位，兩個人order咗壽司同蒸蛋。壽司: 蔥花吞拿魚蓉(紫菜很"趣")、油金魚腩、鱆紅魚腩、燒鰻魚(熱熱地很好味)、海膽、醋青魚、三文魚 (特價3蚊，質同量都唔差)、帶子(很新鮮)至於蒸蛋正如其他食客話，奇奇怪怪咁。個蒸蛋入面有隻蝦、冬菇、日式魚蛋等，但食落無咩蛋味，似食豆腐多d，而且比較稀。整體比x氣好食，一試無防。但若然要等好耐先食到，咁就無謂。