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| Restaurant: | Itamama (形點 II) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
平時諗唔到食咩一定會食呢間！因為佢真係平靚正😂 每次都鍾意叫佢嘅pizza黎食同埋鍾意食佢嘅雞扒焗飯😋😋 上面嗰層芝士好濃味，而且肉質都幾鮮嫩，好鍾意食佢嘅雞扒另外佢嘅三文魚意粉都唔錯三文魚肉質唔算係好粗糙，可惜意粉味道唔算好濃，希望可以有多啲味🥹
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今次喺外賣平台搵到呢間，主打意式料理，不過因為肚餓，所以冇叫到意粉🤣叫咗一碗黑椒汁滑蛋炸魚柳飯同埋一碗黑椒汁滑蛋雞扒飯，加咗一杯凍檸茶同埋一杯西柚乳酸黑椒汁非常之足夠，唔算太辣，味道剛好滑蛋亦都好大塊白飯嘅軟硬度都適中，配合黑椒汁同埋滑蛋，每一啖都好食炸魚柳都好大塊，即使外賣送過嚟，都仲係脆嘅至於雞扒，就比較遜色，有啲細塊，好普通，唔算特別好食值得一提，係凍檸茶呢杯凍檸茶係用冷壓檸檬取代平時嘅一片片檸檬，我平時唔鍾意飲檸檬茶，飲呢杯都覺得好好飲總括而言，推薦炸魚柳同埋檸檬茶👍🏻下次都會去嘗試其他意粉或者pizza
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今日嚐咗呢間餐廳嘅招牌菜色,真係太正!首先試左濃郁滑順嘅忌廉蘑菇湯,湯底濃郁,蘑菇味十足,極之惹味。另一款龍蝦汁蕃茄焗豬扒珍珠飯就更加出色,豬扒軟嫩汁多,焗香芳醇,配搭咁Q彈嘅珍珠飯真係絕配!整體口味平衡,價錢亦算公道,絕對係附近最值得一試嘅餐廳之一!
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今日同小朋友去左食itamama,叫左兩個下午茶餐（包飲品嘅），一個天使麵同一個pizza ,諗住哩兩樣都會岩小朋友食，天使麵就濃濃嘅蕃茄汁味，都好岩夏天食，酸酸地好開胃，pizza脆卜卜，濃濃嘅芝士配上有紅椒，都幾特別！
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好明显感觉到嘢食做好行货啫，好普通，除咗鸡翼同果汁之外，面同捞饭真系一言难尽，难食，唔举荐！捞饭冇点入味，意面都煮好实，唔好食！总之味道一般。开始觉得店面装修比较特别，干净，然后入嚟，但系真系好唔举荐意面，同图片唔一样，兼夹捞饭更加难食！
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