IZA 居酒屋

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🍽 Aburi Salmon & Scallop Don With Creamy Cod Fish Rose Sauce💰 HK$173 (lunch, 10% service charge)IZA Izakaya is famous for skewers but we were having a quick lunch so we decided to order cold/hot set lunch. I have been craving for Japanese food for awhile so I ordered the don for my lunch. Both salmon and scallop were thinly sliced but it tasted good. However the portion was pretty small so it was a bit pricy comparing to other Japanese restaurant in town.

一班人lunch唔知食咩好，人又喺圓方，見到依間日本嘢好似唔錯就入去試吓。午餐時段大部份都係定食，咁我自己就叫咗個鰻魚飯試吓。咁係黎個飯之前，有沙律同埋有湯，咁沙律都中規中矩，個湯都唔係太鹹，都尚算唔錯。一嚟到個鰻魚飯好香，鰻魚係超大塊超肥，係啱啱燒好嘅，只不過係冇鰻魚汁，所以就叫侍應另外比啲鰻魚汁我。嘩成個飯一啖鰻魚一啖飯真係好好味！咁佢都算係對得住呢個價錢嘅，環境來講都算唔錯嘅，枱與枱之間都唔算太迫，都算舒服嘅。

同朋友難得聚會，簡左幾間餐廳，突然想食日式野，就來左IZA居酒屋啦，天婦羅蝦好味道，啖啖都係肉，今日盡情食燒烤肉肉，真係大滿足，叫左2碟主菜，3碟小食，每人300幾，係貴dd,不過一次半次都ok ge.

貴但好難食。CP值超低的日本餐廳。叫咗4樣野。牛舌和雞翼串燒 普通無驚起。仲有軟殻蟹手卷係熱。我從未食過。飯又濕又無口感。吞拿魚腩碎飯都好難食。一定無下次。仲要出面吸煙吹埋入餐廳。係圓方三樓周圍都係正野食。無諗過有咁差嘅餐。仲要未執

So the selling point of this place was the charcoal grill -- so obviously when we visited, we had to order the skewers. Admittedly the food was a little cold after I took my Instagram shot, but the flavours were (amazingly) still there. My favourite was probably the Beef Karubi Yakitori -- it was practically oozing juices into my mouth. Another totally unhealthy (but amazingly delicious) dish (un-photographed cuz I scarfed it down before I could snap a pic) is the Spam Tempura. Probably not a su

有friend生日，我地又係圓方，諗緊食咩好，個friend話想食日本野，就決定黎依間IZA居酒屋。咁我就叫左個咖喱豬扒飯，跟餐仲有個沙律同麵豉湯。分量都好大，對我黎講岩岩好。個咖喱都唔hea,入面有薯仔，蘿白，都好多料，加上好香好濃，唔辣，好有日本feel！之後塊吉列豬扒又係炸得好好，唔會好乾，係外面脆，入面軟。加埋個咖喱，好好食，好有日本既感覺！個麵䜴湯都夠濃，唔係好浠，所以好正！成個lunch set一啲都唔hea!

係圓方，西餐就多，日本野就比較少，咁依間IZA居酒屋我未食過，見到佢有lunch set就入黎試下。我叫左個咖哩吉列豬扒飯，份量都幾大既，擺碟方面都唔錯，唔會係好求其咁擺，飯上面係吉列豬扒，旁邊有幾粒焗薯，另一邊有啲漬物。咖哩入面都有啲蘿白粒同薯仔粒，唔係求其比啲咖哩你就算🥳。咁放入口試下啦，個吉列豬扒都幾有驚喜，個皮唔太厚，脆得黎唔會搞到塊豬扒老哂，仲保持到塊豬既肉汁，抵讚🤩。個咖哩方面都係幾香，入口唔辣，仲略帶甜味，果然夠日本既味道。焗薯都唔係淋哂，幾有咬口。所以整體成碟飯都係好好食！🥳環境同服務都唔錯，始終係圓方，係唔同啲既。

星期五收工，經過element，去到平台，見有live band，氣氛唔錯，見多人就坐低呢間唸住飲下野食個晚飯。由於有happy hour,先叫了兩杯啤酒，其中一杯略嫌不夠凍，但尚可接受。睇到menu，見影出黎的食物賣相都不錯，但到食物送到檯面，完全失望。牛油果三文魚沙律 $168 三色甲羅飯$158火炙A4和牛 $298 完全唔香口，d汁完全唔夾個牛吞牙魚他他脆米餅$138 完全唔脆，四隻鼓油碟既份量，請參考上圖見真實比例實在要提醒大家，如果肚餓或唸住黎醫肚，你絕對會失望。食物的價錢同份量絕對係離晒地。黎happy hour飲野就抵，飲完搵第二度食野罷啦。

Came for a Saturday lunch and we ordered a salmon avocado salad. It turns out to be totally different from the picture shown on the menu. Instead of having the whole bowl covered with salmon it was just a spoonful of salmon. So I asked the staffs when it looks so different, I understand food maybe more expensive in elements, but it is the first time I seen a spoonful of mediocre quality salmon at $168, and they explained that because the picture needs to look more appealing than the actual food.

今晚要睇演唱會，所以拿拿臨放左工就上樓上食個晚飯，男朋友問做咩近排成日食西餐，咪就係因為肥左囉～仲問，要戒一排澱粉質呀，西餐有得据扒，空中花園果到大部份都係西餐廳，唔係西餐廳嘅亦已經食過，係煩惱之際，突然間睇到依間居酒屋🏮我已經冇問男友意見，直接入去呢個梅酒好清，一啲都唔濁，有少少嘅蜜糖味，味道幾特別大呑刺身質素幾好，入口即溶，好新鮮，估你唔到雖然我只比三粒星，但其實炸得幾好味，好酥脆，好熱，要等一陣先食，舞茸冇其他🍄咁濃味，吾講都吾知食緊菇男朋友大贊呢個吞拿魚卷都幾得意，生吞拿魚肉加小小辣，佢嘅辣唔係Wasabi嘅辣，總之味道係好配搭唔記得咗左手邊係乜嘢串燒，右手邊係日本小青椒串，苦苦地，但唔係我飛佛兩個月前去完福岡旅行，福岡第一必食食物係牛腸鍋，人地用清湯已經好食到不得了，而依個味噌湯偏濃味，有小小搶左牛腸原本味道，男友就話可能牛腸吾係日本牛腸，質素冇咁好，所以用味噌湯遮住牛騒味👈🏻佢估計😆但其實成個煱都吾差，依然食到牛腸入面D肥腸味，只係唔係原汁原味姐左手邊雞翼串，皮等左陣都小許脆脆地 ，燒到D肉好似離骨咁，夠熱，好食，右手邊唔記得咗係乜嘢 左手邊係燒鰻魚串，我覺得似蒸多D，我都

星期五響附近做完野勁肚餓，無辦法求其衝入去Civic Square 其中一間餐廳醫肚。呢間餐廳主打日本野，食Lunch 用$148 叫左個日式和牛飯（註：佢英文真係寫Wagyu)，黎到我富堂打左個突，吉X家碗牛肉飯嘅牛仲靚過佢，夾一塊食入口仲出事，絕對係美國雪櫃肥牛，我問我朋友，影低相問朋友，都話一定唔係和牛。我叫職員黎問，佢答我係日本牛黎既，就咁想Hea我。我第一次決定寫呢段comment 上OpenRice 係因為你欺騙客人，仲夠膽收咁貴。

晌Element睇完戲想食日本野就上左去平台睇下有咩選擇，見倒呢間居酒屋環景同餐廳設計都幾好就入左去試試。食物整體來說一般，冇驚喜，服務也一般。 叫左個牛肉烏冬好難想像自稱係和牛，令人有點失望！ 和牛飯老實講唔係特別平，不過牛肉嘅份量都幾多。串燒：叫左牛舌、軟骨，同銀雪魚，味道就無乜特別，不過食得出係用高級食材。刺身係最有質素，食得出唔係用雪藏急凍刺身價錢黎講，晌Element，微微中間偏高啦。一試勉強無妨，唔試亦唔會可惜 

依家餐廳除了日本菜都係一間酒吧。一班朋友可以邊食飯，又有d可以行去門口酒吧位置飲酒食煙。餐廳氣氛好好，食物亦好精緻😊三文魚牛油果沙律，兩個食材加在一起非常配，沙律做頭盤更令大家口胃大開😊吞拿魚放上米通一齊食，配搭比較特別。仲有兩種吞拿，魚生粒和他他雙種質感，亦係另一出色嘅頭盤👍🏻肥鱔真肥美😙外面脆内𥚃滑餃子嘅賣相精緻，不過都不只係外觀，半煎炸，好香口。另一提下係🐔雞軟骨，佢同香港一般日本餐嘅軟骨有所唔同。通常外面食嘅係🐔膝位置，但依道似係雞胸部位白色尖尖嘅軟骨再帶少許雞肉，係日本會叫得到，因為佢地專吃雞嘅食店比較仔細針對部位，香港少見些。亦比🐔膝貴串燒叫得多多都係食唔飽肚，叫個卷物填補一下。亦係三種吞拿魚，兩種做法，沒有太大驚喜，但魚生新鮮👌🏻燒魚下巴，魚肉不但滑，魚油令佢更香🤨。牛肉半成熟，軟而不韌🙂。炸雞勸諭大家唔好試，冇乜味道，偏乾左少少😐蟹腳鍋，材料十足，滾起后，湯底味道好清，蟹肉好甜。我唔記得咗依隻係什麼品種嘅蟹，可能當時食得太興奮，忘記咗餐牌寫乜😝

本身唔會寫食評，今日真係要寫下呢間極品，入去前門口有一個講英文的服務員，咁我同佢講table for four pls.佢之後話ok but sorry we hv min charge of 500.咁我話ok nevermind.我地order 曬野上晒菜有職員開張單同我講未夠2000係最低消費每人500。聽到我之後都冇計較咁多反正平安夜。但後尾8:45有對情侶黎食飯可能訂左但唔知係話9:30收爐定咩，我聽到個店員話一係收佢800最低消費，我諗係講2人成張單最低消費，不過咁樣睇你個最低消費任你口講，你又冇印紙或菜單上，果時我都同果個講呢句既店員講，我入黎時只聽到出面講英文同事講最底消費500,冇聽到per person喎，佢話佢聽到有，咁ok我都冇必要同你講落去，一係你店員果時係咆吼講野，一係就你順風耳，出面隔著咁多距離仲有室外位，出面店員得佢一個企，你入面都聽到你嬴。如果睇番價單你平均每樣野都$200一份，你要人頭500最低消費講得通嗎？野食中規中矩吧，但下次真係唔會再食感覺不公道，本身唔係介意幾多錢，但係隨口講既霸王條款不敢恭維。你如果真係要人頭最低500如果每個菜都300，4

星期日想在市區找一處可以outdoor lunch..想起Element.除左多間意，法菜外，見到呢間日本菜，又有 set lunch, 唔使等位，就試呢間星期日來說， 頂層既食肆唔算多人。食物整體來說一般，沒有驚喜，服務也一般。