大吉居酒屋 (Closed)

首先...約兩星期前我同我男朋友想去食呢間野(tst)..點知打去問佢地點去..有個女仔話p出口一出就係...打了兩次都話p出口...點知去到p出口尖東站..係搵唔倒間野囉...佢又唔教我地點行..好冇品..之後再打去一次..另一個女仔聽..佢話尖咀mtr g出口..咁我地咪由尖東p出口行返去尖咀g出口出囉...路程好遠囉由kcr行返去mtr...點知g出口係通往kcrc的一條路囉..完全被扼的感覺...浪費了我半小時...最後走左去另一間食..點知前幾日我同朋友慶祝生日咁arm佢地話去中環大吉..咁咪book位去囉..去之前都睇過下d comment都唔差gei~去到發覺好煩囉....book左八點半...要我地等到八點九先入去...之後入到去都冇乜人理我地....冇人扮位囉...之後問我地要乜飲....個waiter又唔識數人...d野食黎就黎得好快但係有d又唔齊..有d又多左囉....個麵豉湯叫左10碗...但係吹左佢兩次都冇黎..仲要係個waiter聽唔明我地講乜..以為我地話今晚confirm係十個人黎食囉..勁白痴....之後係咁食....個氣氛ok囉..關燈唱生日歌送ca

難得聚首一堂，除我之外，其餘4位都是律師，其中一位更向我們宣佈剛與外藉男友定了婚，可喜可喜。下午在中環覓食其實頗頭痛，有勞吳律師代勞訂了這間日本料理店，免了排隊等位的苦況。中環食店的份量出名的骰，但這裡的sushi set及魚生飯卻異常大堆頭，價錢约在$130元左右，食物都算新鲜，只略嫌地方太迫狹和噪吵。可以一試，但別抱期望有荀嘢食。

我於07年9月9日和家人共5人(3個成人,1個5歲的兒童和1個2歲的嬰兒)於這間不知所謂的食店食任食放題,訂座時說人數及有兒童,但他們從冇提及連一名嬰兒都需要收費,到結賬時收3名成人價錢及2名小童價錢,原來他們連嬰兒都計算在內,說如果身高是0.8cm至1.4cm都會以小童價錢收費,一個2-3歲的嬰兒平均都會超過0.8cm,他可以食些什麼?魚生?天婦羅?真是同搶冇分別,不如連剛出生的BB也收費啦!所以如果你們打算去這裡食而又有嬰兒,最好諗下啦!而我就會同所有認識的人說"不要去這間xx居酒屋".

上星期三, 同友人6:00pm 到此吃任叫任點自助晚餐, 任食時間分兩段, 6:00pm - 8:30pm 及8:45pm - 10:15pm。HK$158.00 + 10%。需然款式上冇特別, 不過款式選擇幾多, 還包汽水任飲, 刺身亦新鮮, 甜蝦、章紅和魚刺身都好正(當然唔可以同一級日本料理比較,因為價錢差距大), 特別推介- 蟹粥好好味,粥底很滑, 一定要試。而其他食物- 天婦羅、串燒都OK。下次一定會再幫襯此店舖。

hv to say after my last 2 visit to this place, i really would think twice about going there for the third time.it always makes u happy to go to a 'all u can eat' resturant and they certainly give you the same feeling.with so many different choices to order but hv to say, even you ordered, they might not come to your table. gurantee dishes will come of course are those filling stuff, ie sushi, fried food as well as the noodlefor those kobe beef, sashimi and other more expensive stuff will always

Wide selection of set lunches. I love their assorted sashimi on rice. Large portion and delicious! The set lunches come with a small appetizer, salad, miso soup and a bottled drink (plum tea). Sashimi isn't first grade but quality is acceptable (this is not a high end restaurant anyway). If you leave by 12:45pm you get a 15% off the bill. They also have a buy 10 get 1 free stamp card, which is fairly easy to accumulate if you get a large group to go every time. They're very busy at lunch so make

第一次食，三文魚刺身真係超新鮮，有一轉好好彩分到碟三文魚腩，嘩...超肥美，入口軟綿綿好似溶咗咁，正到暈，之後嗰轉再嗌都冇lu，不過都仲係好好食!我哋三個人都點咗好多嘢食，有一個一定要點嘅就係蟹粥，啲粥入面真係有一粒粒蟹肉碎，面頭仲有兩舊蟹，好甜^.^整體上啲嘢都幾好幾新鮮，不過漏單次數都唔少，仲試過幾次將我哋啲食物比咗隔離枱，要我哋自己換返，呢方面可以再改善。員工態度都okay，雖然係漏單，不過佢哋都即刻再幫我哋落過order，可以接受!

早兩星期來試晚上的任點任食。魚生比其他類似的食店好好多，份量和質地都算是中上。但魚生和壽司的order紙共用一張，所以漏了單居然有兩次之多。(其他枱也有這情況)壽司的大小適中，用料也新鮮，可以吃多一些。想像不到為何手卷的紫菜可以不夠脆口，不是即做的嗎？不是預先密封的嗎？炸物的質素很普通，可以不試；那湯汁份量少得可憐，要order多一碗才夠。串燒不錯，又熱又香口。環境很迫，坐得不舒服。人手亦有點不足，侍應未能快速回應食客要求。但在食物上比其他的任點任食好。

三個人來大吉任食晚餐\. 夜d個場(8:45 - 10:30). 諗吓會有好多人, 所以早一點來, 點知waitress 話要撘到正8:45 先入得, 無計. 入到去見到好多人, 即刻叫嘢食. 分不同顏色order紙．即刻叫咗蟹粥．入口好綿，蟹味好鮮．要咗兩次．壽司有水準．象拔蚌有口感，唔似擦膠．魚生中以章紅魚最肥美，　三文都ｏｋ．天婦羅層皮唔太厚．好夠熱，即刻整，串燒唔喺好鹹, 雞軟骨好脆, 燒青魚皮脆, 好好食. Hand-roll d 紫菜好脆, d 飯, 值得推介!　但係有時要等幾耐. 食到咁上吓覺得凍, 原來頭頂個fan 吹到好”行”, 要個waitress 幫手較細d, 叫咗幾次先至做. d ｗａｉｔｒｅｓｓ好似好多嘢做咁, 但漏單好多次, 都喺埋單時侯嚟番. 所以order 時要記得叫咗幾多. 不要浪費.總括而言, 大吉都有幾多款式選擇, 價錢一般, 喺中環差唔多. 不過一定要早d訂位, 因為好多時都滿座.

In the past, they offered 15% off on lunch menu and the portion was so much bigger. Now the 15% off discount only applies if you leave by 1245pm and most disappointingly, the portion is much much smaller.I don't think it is worthwhile anymore to go if you are looking for japanese dining of this quality and portion. You can easily find other shops in Wan Chai.I would suggest they resume the 15% disount and/or review the portion.

朋友june10/7生日, 我們成班朋友十幾人同佢慶祝, 大吉送刺身蛋糕及清酒, 還播日文生日歌, 搞到june好鬼感動, 大家吃得好飽, 玩得好開心, 真係物超所值第日返到公司話俾d同事知, 佢口地都話要去試吓, 我都要再去食多幾次.

原來有人都發覺大吉用假蟹柳搵笨!去過一次,除左甜蝦任食外,其他都無乜特別(唔好講話好感).D服務都唔多好添!

傳單寫著：「刺身有特級新鮮三文魚、章紅、北海道嚮螺等。壽司有鮑魚壽司、脆口的阿拉斯加蟹腳手卷。串燒有美味香口雞軟骨、鮮海蝦、牛仔骨、粟米和即叫即做的鐵板牛柳粒等。」要注意的是那「脆口的阿拉斯加蟹腳手卷」，看官倘到大吉「不妨」一試，但手卷到桌時萬莫張口就咬，請先用筷子夾起手卷內那「阿拉斯加蟹腳」看看吧，便會發現那只是塊凍冰冰、炸粉厚厚重重的魚蛋蟹柳！！！沒有搞錯，是方方正正的長條染色魚蛋「蟹柳」！想不到阿拉斯加的蟹竟裝了義肢！大吉卻大吉利是的用那義肢來奉客！還有，大家訂檯時應問清楚該晚之收費。余曾試過，埋單時無端端話乜野公眾假期前夕要加收$20（由$158變成$178)！廣告上又無標明公眾假期前夕之收費呢！

之前0係尖沙咀店食過兩次，今次同男朋友試埋中環店。環境方面，中環店比尖沙咀大，不過枱同枱之間比較密，比較逼……服務方面，因為人多，都唔得閒招呼咁多客，不過都總算係多人出出入入幫我地落單。可惜的是，上菜的速度奇慢，而且有d野冇得賣都冇人同我地講，呢d做法唔係太好囉~食物的水準都ok既，幾新鮮。我地都係叫左好多刺身，仲有天婦羅、鯖魚等等，不過三文魚頭就唔太好食，而酒煮青口同炒蜆都唔得，仲普通過0係街邊食……經過我同男朋友的商討，都發現尖沙咀店好好多，無論係環境服務定係食物都好好多~

老婆生日去完海洋公園,去左中環大吉食放題,見到d評語咁好一於試下第一round梗係魚生壽司,Ｄ油金.三文.不錯,甜虾.吞拿.北寄貝尚算ok,但醋青魚.八爪魚就麻麻地.加洲卷可以,碎吞拿魚卷吞拿魚太小又無落大葱,淨係食到紫才包飯,軟殼蟹卷蟹幾脆但個卷大到成條太卷咁,甜虾同熟虾壽司又係舊反好大,想食飽人,不過係意料之中.食多兩個沙律蟹子沙律--冇蟹肉同唔夠沙律醬大吉沙律---只係得沙律汁加生才片同小小蟹子,大兒戲第二round炸炒燒煮,一樣叫左好多品種虾番薯南瓜天婦羅----０Ｋ牛柳粒-----好生,冇香味,蒜片唔惦吉列蚝---ＯＫ吉列多春魚---過火吉列蟹肉忌廉餅---幾滑但冇見到蟹肉同蟹味波才炒明太子----略咸韮才炒蜆----蜆有Ｄ沙海鮮朝鮮鍋---幾多料,略嫌朝鮮醬唔夠,味道淡左Ｄ最後蟹粥-----蟹肉好水,粥底不錯真係食左好多,六折後每位158就尚可以,如果正價就唔好予我,仲有只包飲汽水唔包啤酒(生啤都好吖)埋單連加一每人174.服務都唔錯,座位比較窄,以下以六折價錢比分