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10-min walk from Exit E1, Sheung Wan MTR Station
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Opening Hours
Mon
Closed
Tue - Sun
12:00 - 15:00
17:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Just an update with some new dishes my friend and I tried today. Homecooked Korean food at J48 is always on the top of my list. This particular pancake is now my new favourite side! Also, the bulgogi hotpot is flavourful and great if you need a hot bowl of soup.
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I have recommended this place to all of my friends who are working/visiting at Central. My friend and I come here really frequently and we love every single thing from the menu. Everything you order worths the time/money/& your muscle ( to come all the way up to here).
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位於soho地段，洒吧高檔食肆林立，難得的好吃，價錢又合理，最重要係oppa老闆服務一流，包你食到好吃的地道韓國美食。特別推介：辣海鮮豆腐湯、炸雞、雜菜炒粉絲、石頭飯
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同朋友兩個人食，七點半入座大家當時都唔係好肚餓，淨係叫咗個泡菜湯（約$128）同石頭窩飯(約$120)！個泡菜湯係我係香港食過最好食嘅泡菜湯，裏面好多料，唔會好似出邊啲餐廳整到佢淨係得個咸，夠味之餘又帶啲酸辣，非常開胃。最後我忍唔住叫咗兩碗白飯，食晒！至於個石頭鍋飯，朋友都話好好食，不過都唔夠個泡菜湯咁impressive！ 間店本身有啲細，當晚幫襯嘅都係外國人為主建議晚市食嘅話最好訂枱至於定價方面，開得係SOHO嘅餐廳一般都會比出面貴呢間野嘅定價貴過九龍區嘅韓國餐廳至少30%但呢度既chefs都係正宗韓國人，而且食物都唔係hea煮個人寧願俾貴少少食得好啲，好過食出面嗰啲頹野。總括黎講，絕對值得一試！
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今日去中環做野，其實都心諗大獲啦星期日好多地方無開，食野又貴，肯定要比好多錢食野啦，但好好彩比我揾到呢間野！lunch menu由70-100不等，選擇都唔少，我地兩個人就揀左一個泡菜湯飯加一個kimbab，都驚食唔曬呀！餐廳由真。韓國人打理，好有韓國既味道，落單後先上小菜。kimbab 好大份！一個人一份都未必食得曬。泡菜湯飯入面有唔少肉，比連鎖韓國餐廳好食好多，個湯一啲都唔會水，好入味，韓國人掌廚就係唔一樣！
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