有朋友想去愉景灣Zaks睇求婚場,順便食埋飯...2030到餐廳,一個人都無,可以太遠関係我同兩位朋友仔點咗Starter: Szechwan Calamari and Tuna ChunkManin Course: Lobster Linguine and Prime Ribeye SteakDessert: Banoffi PieSzehwan Claamari 用椒鹽加辣椒,好惹味Lobster Linguine 好好食,唔同出面的白汁咁濟,Al denteRibeye 用炭燒,令到塊扒保留到肉汁
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