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2-min walk from Exit A1, North Point MTR Station
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Telephone
22434338
Opening Hours
Today
06:30 - 22:00
Mon - Sun
06:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
I wasn't expecting to give a review on this cha chaan ting due to a quick nibble only. Sadly, it was quite disappointing that I need to share after.Apart from the long queue with poor service that staff yelled to the queuing people. There's not even a ticket for those waiting ending up just nonstop cutting line happened. Feels like first come first serve for whatever seats the restaurant was available. I had fried egg spam meat instant noodle which served in 5mins. Noodle was personally found it soggy which kind of my mistake not to ask for al dante texture. What upset me was i found a suspicious paper corner floating in my noodle. Which really lower my appetite. Overall, just a simple spam and egg instant noodle. My friend asked for char siu stir fry instant noodle with noodle sitting in sauce. It wasn't a dry stir fry but a wet one. Tasted quite salty too. We just couldnt finish our food and leave asap. Staff literally grabbed our food away once we put down our cutleries which felt pushy. Anyway, just mehhhhhh.
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Went to this Cha Chaan Teng with my family and had afternoon tea. .My dad ordered the Fried Chicken Thigh with Salad. The thigh was hotly fried, with a crispy skin and succulent meat. The salad was pretty standard. I ordered Fried Egg & Sausages with Rice Noodles. The fried egg was over easy, so it had a runny yolk. The sausages were not using Valley Chef chicken sausages, they tasted sweeter and were less firm. The rice noodles were slightly soggy. .The price of their of afternoon tea set is economical.
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今朝番啅呢間位於北角渣華道既渣華茶冰廳既牛扒早餐，只係$40蚊，性價比高，有牛扒，火腿奄列，牛油餐包同埋茄汁豆。牛扒似係炸既，醃得好香好味，但塊牛扒就越嚟越薄，又因為係炸既，又薄既關係所以比較乾。火腿奄列就大大份，好味道，但蛋冇以前咁樣半熟流蛋汁既，牛油餐包熱辣辣的，搽d牛油食份外美味，杯凍奶茶係最好飲既。口味：🥚🥚🥚环境：🥚🥚🥚服务：🥚🥚🥚性价比：🥚🥚🥚🥚
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上星期日下山去了北角,在附近搜尋了這間冰廳. 以街道命名. 網上評級也算高,餐廳外也有人等候. 我們等了大約15分鐘左右就可以入去. 餐廳佈置比較簡約及光亮,以幾幅畫做裝飾.我們4人被安排坐了最尾6人卡位,雖然近水吧位置.但是冷氣十分充足👍🏻同行三人選擇生炸雞脾下午茶餐,分別配了沙律,西多士及薯條. 下午茶餐價格$42包飲品. 生炸雞脾需要等候25分鐘左右, 雞脾炸到金黃香脆內裡肉汁滿滿,雞肉也是嫩滑. 我選了芝士魚柳包,下午茶餐價$36包飲品. 魚柳大大塊不過偏薄身及炸過火.所以硬了少少.口感麻麻地.我們還特別選了店內比較出名人氣高的”咸牛肉蛋治”, 烘過的麵包夾著厚厚的咸牛肉蛋,十分吸引😍.不過,味道只是一般,咸牛肉不算太鹹香,蛋也不是十分滑流. 整體口味都okay.下午茶餐價$34. 這價格份量算抵食！！整體食物份量算大份價錢也不算貴（親民街坊價格）~大家路過又想食下午茶可以去試一試. 不過,上菜速度不快,需要耐心等候.
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今日同班friend總共8個靚女去左北角渣華道間渣華冰室，呢間嘢規矩都幾麻煩，要齊人先俾入座，仲要個個最低消費至少嗌一個餐。我哋逼住焗住嗌，我就要咗個五香肉丁炒麵，點知中晒伏！肉丁乾爭爭，唔好食，食左3份1就食唔落啦～！好彩另外個friend叫咗個鹹牛肉蛋牛三文治，睇落已經贏晒！啲鹹牛肉煎到香噴噴，仲要夾住抄蛋，一啖咬落去個蛋汁爆出嚟，正到痺呀！早知跟隊嗌呢個啦！今次真係學精咗，下次嚟緊記要睇定食評先出手，唔係又浪費金錢！不過成班friend吹水吹得開心，叫做抵返晒啦！不過價錢就幾抵食既，唔貴
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