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Restaurant: JIKKA
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
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我住跑馬地,本來就很少食區內的餐廳,因為一般都寧願出銅鑼灣/灣仔食,或者懶得出門口叫外賣算,同埋區內啲餐廳都貴貴地。見好多跑馬地街坊喺兩個跑馬地社交平台group 入面大讚呢間,所以 soft opening 就試咗一次。街坊冇點我,燒雞真係超好食!連我娘親、婆婆、同工人姐姐都讚不絕口(然後娘親即刻同樓上樓下宣傳)。係就係少少貴,不過食物質素同服務好好所以都值。之後晚餐唔知叫姐姐煮乜都會心思思想叫燒雞第二次叫就發現由佢社交平台條link click 入去就可以網上下單及付款,非常方便我呢啲懶人有次拎返來途中啲湯倒瀉咗,同老闆講佢仲好好咁拎過碗新嘅去我屋企樓下,超好人!我從來都唔會寫Openrice食評,但呢間真係想推一推~次次食因為太香食到一半先醒起唔記得影相,第三次叫終於記得啦,所以而家先 post 見佢哋都有其他嘢例如三文治、tacos、熱狗等等,下次喺屋企食lunch(或者想食 light 啲既晚餐既時候)會試試。街坊有講過ribs 都好正,不過我個人比較鐘意食雞所以未有機會試。有機會大家不妨考慮下支持小店
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我住跑馬地,本來就很少食區內的餐廳,因為一般都寧願出銅鑼灣/灣仔食,或者懶得出門口叫外賣算,同埋區內啲餐廳都貴貴地。見好多跑馬地街坊喺兩個跑馬地社交平台group 入面大讚呢間,所以 soft opening 就試咗一次。街坊冇點我,燒雞真係超好食!連我娘親、婆婆、同工人姐姐都讚不絕口(然後娘親即刻同樓上樓下宣傳
)。係就係少少貴,不過食物質素同服務好好所以都值。之後晚餐唔知叫姐姐煮乜都會心思思想叫燒雞
第二次叫就發現由佢社交平台條link click 入去就可以網上下單及付款,非常方便我呢啲懶人
有次拎返來途中啲湯倒瀉咗,同老闆講佢仲好好咁拎過碗新嘅去我屋企樓下,超好人!我從來都唔會寫Openrice食評,但呢間真係想推一推~

次次食因為太香食到一半先醒起唔記得影相,第三次叫終於記得啦,所以而家先 post


見佢哋都有其他嘢例如三文治、tacos、熱狗等等,下次喺屋企食lunch(或者想食 light 啲既晚餐既時候)會試試。街坊有講過ribs 都好正,不過我個人比較鐘意食雞所以未有機會試。有機會大家不妨考慮下支持小店


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10 views
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原味全隻燒雞
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全隻燒雞附送沙律
12 views
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薯角
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田園沙律配牛油果,凱撒沙律
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-15
Waiting Time
30 Minutes (TakeAway)
Spending Per Head
$100 (Dinner)
Recommended Dishes
原味全隻燒雞
全隻燒雞附送沙律
薯角
田園沙律配牛油果,凱撒沙律
  • 凱撒沙律
  • 全隻原味燒雞
Level4
2022-05-09 305 views
JIKKA opened down the street from my home recently. Right when the 5th wave was in full force and dining restrictions was extremely strict. At that time they only did take away and it was quite popular. But now that restrictions had lifted, they offered dine in. So, I decided to give it a try for lunch. What they serve is Western food with a healthy focus. No MSG, low sugar, low salt. That is their motto.The restaurant has two floors so there is plenty of space to dine. Menu is in English and  C
Read full review
JIKKA opened down the street from my home recently. Right when the 5th wave was in full force and dining restrictions was extremely strict. At that time they only did take away and it was quite popular. But now that restrictions had lifted, they offered dine in. So, I decided to give it a try for lunch. What they serve is Western food with a healthy focus. No MSG, low sugar, low salt. That is their motto.

The restaurant has two floors so there is plenty of space to dine. Menu is in English and  Chinese. Ordering is by scanning a QR code. It wasn't a very smooth interface and froze a bit when I was ordering so they just took my order the old fashioned way.
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They also offer a lunch set that includes a main and soup. Drinks are add ons for a discounted price.
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I didn't want regular tap water so I ordered a drink. Lunch sets have a choice of drinks at a discounted price. I had a Rose Oolong Cold Brew ($15). This was served in a glass bottle. A light scent of rose could be detected.
 
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The lunch set includes a choice of soup. I chose the Corn Soup. A fairly large bowl. It was ok but not a great soup. It was not creamy and just felt more like they blitzed kernals with broth and not much else.
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I chose a Prawn Hotdog ($115) for my main. It came with a side of salad where it was just salad greens. The dressing was served on the side and was basically balasmic vinegar and olive oil. I'm unsure why it was served on the side like a dip. However the prawn hotdog was very good. The bun was lightly toasted. The sausage was crisp. On top was bits of grilled shrimp. All with a squiggle of mayo. Everything held together well without falling apart.
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Portion was fine but it was I felt it was a bit overpriced. For this price, there are other restaurants in this area offering something in this price range for more than just a hotdog. Thus, not much value for money. Food is good and service was nice. But I can understand why no one was dining in and everyone opted for take away. Which is something I might opt to do as well in the future.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-05
Dining Method
Dine In
Spending Per Head
$150 (Lunch)