Jimmy's Kitchen (Moved) New Location

Exec Chef is ex Jamie's Italian, ex F&B of Eclipse & Aqua. Adrian has real talent & understanding for quality food & exciting tastes. What's more the team are friendly. So Adrian is extending the restaurant lounge & bar area to become a quiet business lounge.I shall start using the comfortable lounge to meet & greet in the late afternoon. The place is so Central & so non Starbucks that I look forward to some tasty finger foods made by the healthiest Omega-9 oils and

今次係第二次來呢間餐廳上一次都係同呢位好同事來呢度上次係食我嘅生日飯轉眼間就到左佢嘅生日啦呢度下午嘅選擇唔多不過得意嘅係佢哋會日都有唔同嘅特色午餐但係佢又唔係套餐喎！全部單點，唔包餐茶亦冇餐前嘅沙律或者湯所以最後都係叫咗餐！258一位特別想提下嘅事呢度餐包好特別清一色自家製我今日拎咗呢個係右手邊係蕃茄麵包，中間會有番茄乾左手邊係堅果麥包點olive oil同埋醋都非常好味另外我地點左半打生蠔生蠔好細隻呀不過勝在味道較鮮美！（澳洲出產）主菜個牛扒其實見到嘅時候有啲驚咁多汁淋上去，未必人人鍾意不過食落又幾好喎！個汁係蘑菇黑松露汁而且薄切牛扒來講佢少有地真係medium午餐兩個人埋單＄730呢度服務係最好全部叔叔同伯伯都好過癮

Jimmys Kitchen 是擁有88年歷史的英殖年代名勝，5年前就已經很想嘗一嘗，可惜餐廳list一直排得滿滿。今天終於有機會跟新朋友來到嘗嘗這間等了我那麼多年的餐廳。 一代新人換舊人一定好？這間餐廳的員工大多都是做了數十年的侍應，對餐廳運作，食品熟悉，亦對餐廳有豐富的感情，而服務態度亦令人十分滿意 前菜中的餐包選了一軟一硬，味道偏甜，不建議吃太多，因為後面主菜才是重點 前菜中：Crab cake是非常hardcore, 炸蟹肉多而結實，不俗的傳統英式蟹餅 反而大蝦牛油果沙律更像開胃菜，蝦肉彈牙，牛油果清新，還有些蘋果片，我還滿喜歡這個的 Waldorf salad有蘋果片跟celeriac, 一爽一彈牙，口感平衡，但如果用上醋效果更佳 法式洋蔥湯是是日高潮？湯底非常鮮甜，是長時間熬煮洋蔥的甜味，洋蔥量多得嚇人，但都非常稔軟，此外還有芝士跟麵包，咸甜交雜，極為飽肚，女士來說一碗就可被Ko 主菜的Boiled pig knuckle 是我第一次品嘗，由點菜到上菜最少要30分鐘，口感極為稔軟，切開全不費工夫，加上英式芥末調味十分不錯，不過對比德式炸豬手，沒有那種一觸即

跟住老友去食晚飯好耐無見我呢個朋友早一日約我食飯 但原來佢已經一早book左枱食飯-由於佢係中環返工,附近一帶有咩食佢都好熟路佢話今晚帶我食好野我地一meet up佢就帶我行一路行一路講 "入到去你就知"神神秘秘,又唔係大家生日,甘神秘做咩鬼喎-呢間餐廳係下面,一路行就覺得行緊去d釀酒既地方原來係間好古老既餐廳感覺好似回到過去一樣-一坐低 店員奉上新鮮麵包然後我地叫左一個洋葱湯因為太肚餓所以食完先記得影相個湯好濃味 點包食好好味-從來點菜都係由朋友發板 而我絕對相信佢既眼光首先叫左一份牛 七成熟另一份係燒春雞由於我同佢都係薯條控知道呢間餐廳有薯條食兩份主菜都係配薯菜-終於有得食啦牛扒無咩脂肪 食落好有口感而且塊肉夠厚配埋但汁無得輸個雞反而失色左d 乾乾地不過可以接受既至於重頭戲薯條 當然無令我地失望啦岩岩上菜果陣佢仲係脆架 而且仲聞到佢既香味店員都好醒目 即刻遞上茄汁薯條配茄汁係完美既配搭阿-見到隔離枱一家四口慶祝生日店員會準備火焰雪山蛋糕小朋友睇到目定口呆 係呢度慶祝係幾有氣氛既-朋友話呢度每逢情人節同聖誕節都會爆哂棚如果真係想黎 就要預早book枱啦環境舒服又有情調 值得推介俾大家

It's hard to find a decent place to lunch in Central with a reasonable price. I found this restaurant just next to the Entertainment Building with a secret entrance within one commercial building, not scary though. Ordered dry chicken curry and the taste was very good. Apart from the rice and the curry, I also got a tray of 6 condiments and some papadums. The taste was ok. The staff told us to eat the condiments with the rice, but I also ate it with the papadums.. I didn't like the pickles but t

香港是一個很急促的城市，彷彿你腳步慢一點都跟不上變遷。特別是飲食業，可以數得出還有多少餐廳是屹立不倒嗎？在香港經歷85年，看盡時代變遷，這是怎樣的感覺？俗語說而不變應萬變，做好最傳統簡單的西餐就是不簡單。無心插柳下，光顧了午餐，深深喜歡上這件牛扒。留意到嗎？牛扒是沒有根沒有脂肪的，所以可以令你吃着都不覺得肥膩，配上濃厚嘅蘑菇汁。yummy😋要煮好一份看似簡單的牛扒，口感軟、汁多肉厚、唔知以為係慢煮出品，其實真係唔容易。讚👍🏼

早前，好友帶我來jimmy's kitchen慶生這餐廳原來早已在1928年在中環開設首先要落一層樓梯，進入到好像地堡的餐廳，四周有著很懷舊的英倫風格🇬🇧餐廳分開兩邊。近出口是一個lounge & bar area。往前走入一點便是我們用餐的地方。柔和的燈光，也許加上在聖誕期間光顧，令人有一種在家的感覺，倍感溫馨。這晚我們每人叫了2-course set dinner醃三文魚配香橙沙津作頭盤。三文魚很鮮甜。每一塊的厚度也有0.3cm，配上香橙吃完也不覺肥膩。我朋友點了匈牙利燉牛肉湯，坐在枱的另一邊也聞得到香味。試一口，甜美濃郁的牛肉味在口中流連😋主菜方面，因我不太吃紅肉，所以我不用想就點了Halibut。Pan-seared令這塊差不多兩寸厚的魚達至表面脆身而內裡鮮嫩的效果。另一道Roasted Turkey，平時最怕肉身會過於乾身，但他們竟保留到肉汁的味道及水份👍🏽這裡沒有高級餐館的氣派，但不決親切的服務態度及美味的菜式。這裡令我回想起在美國跟家人共享聖誕大餐的溫馨畫面服務生們還唱著生日歌送來飯後甜品Baked Alaska，還熱心地幫我們拍照留念呢😇說到甜品，這火焰雪山是signa

Had a nice pleasant business lunch here.  The setting is quiet and has moderate privacy from other tables.  The service and food were good in an old school HK/British ambiance.  Good value as well.I started with a gin and tonic.  The selection of gins were standard and did not have any of the high end gins.My starter was a ceasar salad with salmon.  Small/medium-sized portion but everythings was very fresh with not an overpowering ceasar dressing.  It was plated and presented very well and the s

一直在中環返工成日黎呢個大厦食飯, 但就偏偏成日經過但未食過Jimmy Kitchen, 所以心血來潮約朋友食呢間;睇openrice先知呢度成日用黎拍戲~個日serve我地嘅侍應非常好服務同講解個menu, 同埋俾咗個圓梳化我地好好傾計~得個set menu, 2 courses $258, 3 courses $298, 呢個價錢以中環晚餐黎講真係好平~ 但可惜無我啱食; 好食beef wellington, 但daily special個menu要星期五先有~所以最後我同朋友都散叫, 因我好想試個個fried mushroom; main dishes叫咗牛尾飯同fish & chips~個fried mushroom $92, 真係好得好好味, 麵包糠包住個蘑菇炸, 但一d都唔油, 好乾好鬆脆, 可惜得5舊咁少, 呢個真係好味好想encore!!fish & chips $198, 好普通; 牛尾飯$228, 三大舊好軟好入味, 個汁撈飯食好得!!最後當然唔可以錯過呢度嘅baked alaska火焰雪山 $184 二人份量, 侍應好好人叫我地準備影相, 個藍色火好正!! 我唔食

me and my boyfriend went there to celebrate our anniversary. Since I'm from the UK, this seem a good choice. However, it was a dissappointing experience.I ordered the steak and kidney pie and my bf ordered lamb masala dry and since mine needed 30mins, we ordered onion soup to keep us busy. The onion soup was very tasty and the right amount of cheese.  Then my pie came and sad to say it wasn't a pice, it was a puff pastry in a soup bowl. The ones you get if you order puff pastry soup from pizza h

FoodThe grilled cheese sandwiches were the first things that caught my eye on the menu. Usually found on children’s menus at other restaurants, the sandwiches are a specialty at Jack & June, with five different flavor options, including two with bacon and another pizzalike one with pepperoni, cream cheese and mozzarella. They are served with a choice of a side.Entrees are right out of your mother's or grandmother’s kitchen. Many of the dishes are mildly seasoned, catering to Midwest taste buds.

記得第一年同老公過生日就係去咗Jimmy's kitchen, 7年後嘅生日我地又去返呢度。一坐低就有一盤麵包拎過嚟俾我地揀，我地每樣要咗一件，基本上都幾好味，幾新鮮，幾鬆軟我地食咗好多嘢，Baked Onion Soup洋蔥湯：見個個嚟親都話要飲，我地都一人叫咗一個，好香好濃嘅芝士面，焗過之後真係特別香，個洋蔥湯又都幾清喎，呢個好味👍Chick Madras乾咖喱雞：有一盤提子花生橙醬⋯用來點薄脆食，個雞當然係無雞味，不過個乾咖喱好食，不過都幾辣，好少食乾嘅咖喱，紅色嘅就食得多，黃色嘅都係第一次，好濃味，粉粉哋，幾得意，愈食愈辣，好飽⋯如果你無食過真係要試一次Fish and chips: 個炸魚好新鮮，好有魚味，個炸粉都幾厚，不過好脆Apple crumble: 好食，夠多蘋果，上面啲好似曲奇嘅脆脆真係好夠脆，加埋個雲尼拿汁好夾Jimmy Satellite: 本身其實想食火焰雪山，不過實在太飽，見到呢個都有火，就叫嚟試下，一個蛋糕包住個雪糕，先淋橙酒上面，點火，再淋士多啤梨汁，又凍又熱都幾特別老公叫咗杯margaritas，我叫咗杯Boston beach party，老公話佢嗰

想搵間價錢中等又好味既西餐,朋友介紹咗Jimmy's Kitchen, 話佢既懷舊英倫菜好好味。是晚叫咗洋蔥湯, 個湯超正,有香濃既洋蔥味,又有芝士喺面!必食推介!!!意大利素羅宋湯,雖然冇用肉去煲,不過清清地好清新，不過相比洋蔥湯係有D失色Wellintoning steak, 肉質剛好，yummy~lamb chop 煮出英倫懷舊味道，又嫩又juicy!!!!apple crumble,加埋個sauce 真係好好味，作為big meal 後既完美終結

成班姊妹出去玩, 諗住去Four Seasons 的blue bar聽live band, 所以去之前醫下肚先, 我們決定去Jimmy's Kitchen, 太耐沒有去了, 我們一到步, 可能只是6:30, 沒有很多客人,  但我們的位置不知是否近洗手間, 有很強烈的香精味, 扣了點分, 這裡的感覺比一些港式西餐好一點, 我們點了幾個菜, 大家share食, 有一個嬸嬸很親切地讓我們選麵包, 鼓勵我們試食多一些不同麵包, 讚! 我要了一個龍蝦湯, 加上忌廉,   入口龍蝦味濃郁奶滑, 再有一個凱撒沙律, 生菜很爽脆, 不過不失, 炸蘑菇好香口, 一口一個, 最適合女孩子們, 白汁海鮮, 味道很好, 海鮮雜錦, 有魚, 蝦, 帶子等, 香滑白汁加上一些酥皮, 很飽肚! 還有威靈頓牛柳, 肉質不錯, 不會太硬, 我們說著說著, 便不知不覺地吃掉了所有東西呀!

瘋狂工作了五日，到星期五終於捱唔住，做食餐好嘅，抖一抖，順道潑出苦水，釋放壓力。想刺激一下，去loop食laksa，點知book位時佢話：我地今晚full晒啦！立即諗到黎呢度食乾咖哩。一去到即刻order 洋蔥湯，雖然係好oily，但係真係我喺眾多西餐廳飲過最美味洋蔥湯，thank you乾咖哩(配雞)依舊好正，好spicy，一大盤配菜食到唔停口。最難得嘅連佢啲青豆好味。當然，依然去邊度食雞都冇雞味，(好似)已經係理所當然的事lu