Kaen Teppanyaki

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老闆帶我哋去位於中環置地廣場45樓的鐵板燒餐廳Kaen，可以有機會試新餐廳！沙律：菜夠新鮮夠開胃豆腐：冰冰凍凍中規中矩龍蝦：廚師煎到個殼好脆，加埋啲汁夠惹味大啡菇：新鮮厚肉多汁龍蝦肉：爽滑彈牙，配上濃郁龍蝦汁，good薄燒牛肉：牛油分佈均勻有肉汁，卷住香蔥，正牛柳粒：6成熟，夠嫩滑炒飯：正常偏腍，似糯米飯麵豉湯：加上菇的香氣，幾好整體嚟講，成餐飯係幾好味，但略嫌個廚司唔夠信心，切食物同煮食物嗰陣唔夠利落，九個人份量搞到煮每道菜都要等好耐咁。不過無論是聚會還是約會，Kaen環境同食物都好高，值得一試。

Was here for lunch few months ago and wasn’t too impressed. PickyEater convinced me to try again for dinner. Seated at the main teppan counter (seating approximately 12).Uncomfortable bar chairs- difficulty crossing legs. Probably had my own bodyframe to blame. Served by Japanese chef. 2 sets to choose from: either the Seafood teppan course ($1680 pp) or the Premium Wagyu teppan course ($1,980 pp). We ordered 1 each: seafood for me; wagyu for PickyEater. Selection of wagyu included:- -Kyoto Prin

🌹病情有好進展，老公話去吃一餐。大家都揀咗最愛的Teppanyaki，鎖定是中環置地廣場高層的《KAEN》。上次在隔離吃過中菜，今次試試鐵板燒，估計不會太差掛！搜尋食評，只得一則，不能作參考，再在網上找到官網，睇到較清楚的環境及餐牌後致電訂座，對話中得知需要付每位$500訂金，經考慮後決定去探店。🌹餐廳設計時尚，空間感足，窗外是中環大廈景色，但不大吸引，除了鐵板燒，還有set lunch提供。服務員遞上餐牌，鐵板燒有兩款，老公揀了收費高的餐。鐵板燒套餐$1180沙律菜不大新鮮刺身有股魚腥味，wasabi味淡一番出汁，季節鮮魚魚香湯濃季節野菜龍蝦龍蝦彈牙，汁液提鮮尾崎和牛（加350）入口溶化，牛味足蒜蓉炒飯蒜蓉味淡，飯面只有一隻蛋，材料不豐富雪葩雪不夠？溶化抱住過高期望去吃一頓，結果是失望，而且價錢不平宜，性價比低的鐵板燒。

Lunch with the ladies. Big holdup at the 43/f lobby where everybody was waiting for the elevator or to be led up the stairs. Very spacious deco. Tables were quite far apart; good as we didn’t wanna disturb other guests with our chatter. Ordered 3 different lunch sets. Mine: small piece of Amadai with the crispy fins and tender meat. Also on the tray: some weird tasting bean curd/tofu in dashi; sashimi; salad. $600…………Eel on rice.Wagyu steak with minced meat seasoned with miso.Choice of sesame Ic