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| Restaurant: | KaS Simply Deli |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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4-min walk from Exit B, Quarry Bay MTR Station
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Telephone
25086758
Opening Hours
Today
Closed
Mon - Tue
12:00 - 15:30
Wed - Sat
12:00 - 15:30
18:00 - 21:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
試過一次後，已數次約朋友來午餐，由於枱的數目不多，最好是訂枱才確定有位。餐牌選擇頗多，隨自己喜愛下單，今次叫了羊架配薯蓉及豬鞍架配野米飯，除了主菜肉質可口及美味之外，連配菜秋葵，南瓜，蓮藕片，沙律菜等也新鮮美味。適逢朋友生日，只是叫個甜點便可以寫祝福字句，用作打卡很不錯，上甜點時朋友很驚喜。由於枱的數目不多，亦沒有第二輪客人，我們可以一直食午餐傾計到午膳時間結束，即大概坐2-3小時也可以，很滿足的一餐。
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見一面，倒不如吃一口麵。ʕ •ᴥ•ʔ（吸～～(1)意大利煙腩羽衣甘藍忌廉汁扁意粉意粉的世界多變，而味道並不紛雜。意粉結實帶嚼勁，蘑菇、洋蔥、煙腩油脂等材料摻合在一起，令醬汁濃郁又淳厚。(2)茴香羊架跟薯蓉(3)加拿大豬鞍架配野米飯(4)美國安格斯牛西冷配野米飯或薯蓉飲品方面都是基本配置，不過Latte / Cappuccino可能與西餐更為契合。一行一撐傘，吹過熏風，記錄於絕版的昨天。多謝哂大家，拜嚕～☘️
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今日想食好少少，又唔想太油膩，就醒起呢間西餐。雖然位置比較隱蔽，但黎過一次就會認得。呢間餐廳以前都黎過一次，上次同fd黎就叫左個羊架，三文魚，再叫多左個小食牛舌，都幾唔錯，於是就收藏左咁今次我就叫左個燒春雞lunch set，就有一隻燒春雞加沙律，因為佢係即場燒，所以要等20分鐘。雞燒得幾好，坊間好多地方燒完都感覺雞肉乾，但呢度好成功咁鎖到雞肉嘅水份，食落又滑又juicy，體驗唔錯隻雞就唔算大，雞仔咁，份量就足夠我食，都算係飽肚然後個咖啡都唔錯價錢就$163加左一，價格合理如果人多嘅話記得book定位，如果唔係就要等整體黎講都算唔錯
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今日行過市區，突然間被一股家常味道吸引，就走進了這家餐廳。首先試咗個「薯仔烤豬扒」，豬扒煎得剛好，外皮微微金黃，肉汁豐富，啖啖肉味，嚼勁十足。薯仔烤得香脆，同豬扒一齊入口，簡直就係完美配搭！再點咗款「火焰雞球」，賣相勁吸引，火焰一燃，距離覺得香呢個字都唔足以形容，啖啖雞肉，外層微微焦香，內裡嫩滑得嚟唔乾，真係惹味到不得了！之後又點咗個「意大利粉」，醬汁偏清新唔咸膩，配上新鮮番茄同肉丸，確實過癮！啲肉丸咬落彈牙，完美吸收咗醬汁嘅精華。至於飲品，我揀咗檸檬茶，酸酸甜甜，好夾！整體黎講，這家餐廳簡單得黎又親民，就算唔係大寫意日子，都會想拉埋三五知己來鬼混一餐，餐廳嘅氣氛悠閒得嚟服務又貼心，喺呢度食飯感覺得到一份暖意，好似返到屋企噏下飯噏下嘢咁樸實😌🥘🍝。
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Our annual family Xmas favourite ❤️ No frills, honest homey delights. It also has one of the best patisseries in town 🥰 My family favourites are their pecan tarts and carrot cakes! They do takeouts too, so their food is perfect for office/home parties during the festive seasons🎄❤️🫶🏻 Dishes that we had this Xmas include:-🔸Chestnut mushroom soup 🤤 🔸Avocado & Brie on toast🔸Abalone in Sichuanese peppercorn oil🔸Squid & pepperoni 🤤 - went perfectly with a glass of Meursault 🔸Clams in white wine sauce 🤤🔸Linguini with razor clams in garlic sauce 🤤🔸ribeye salad🔸lamb chops🔸lobster risotto
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