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2-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
25688881
Opening Hours
Today
10:30 - 23:00
Mon - Sun
10:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
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mix combo with rice ( suckling pig and roast goose) 乳豬燒鵝飯
+790
+122
Recommended Dishes
上週在棋哥燒味飯享用了一頓令人回味的燒味飯。叉燒肥瘦均勻，蜜而不膩，外層還有着微微的焦香。燒鴨皮脆肉嫩，搭配以特製醬汁，風味十足。油雞則嫩滑多汁，浸透了薑蔥的香氣。搭配的白飯軟硬適中，能完美吸收肉汁的滋味。配上蔬菜的清爽，更顯得豐富均衡。這種地道的港式風味，無疑是懷舊與美味的絕佳結合，值得一試！
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We were told that this place was just as good in terms of food quality than the other well known places like Kam's, Yat Lok, Yung Kee. The experience was terrible. We went there at lunch time and ordered 2 plates of the mixed combo ( suckling pig and roast goose) with rice.My goose was all bones and fat, the suckling pig's skin was chewy and all fat too. My husband's plate was the same and it had shards of bones in his rice whenever he took a bite. Also the meat was cold. My friend's child even spat out the food because the food was cold and tasted gross. We couldn't finish our food.There's no customer service, we asked three of the staff and they just ignored us, waited for 15mins until one of the staff came over to take our order. there was one middle age lady wearing the black uniform, short hair with glasses - she was the absolute worse. She ignored us the entire time.Would not recommend it at all to anyone, save your money and go elsewhere. 食物 - 難食又凍，全骨同肥冇肉食，服務惡劣，叫十次先有人應。特別個嗰短髮,一身黑,帶眼鏡,一寸厚既濃妝阿審基本上當你透明. 唉如果唔想做就早啲退休,俾個位俾其他人做嚟！
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今日做節，外賣買咗份「燒味組合A：祺哥叉燒 + 切雞」total $128，切雞還可以，但份叉燒瘦到條柴咁，好唔掂😣，老人家完全咬唔到🫣應該叫「柴哥叉燒」🤪🤪
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一直都喜歡吃燒鵝的我，間中都會來這裡吃，為的就是吃燒鵝髀和乳豬🤣每次喺呢度食燒鵝或者買外賣嘅時候。我都叫師傅唔好斬，因為我鍾意成隻揸住嚟食🤣🤣而且這裏我喜歡吃的燒鵝有獨特的味道，皮脆肉嫩，有幾次試過想食乳豬都食唔到，今次去到竟然有乳豬食，實在太開心，佢哋嘅乳豬皮好似玻璃皮脆好新鮮好好食😋————————皮脆肉嫩燒鵝髀..乳豬皮脆又嫩滑👍其實開心🥳簡單就在我身邊😇食….拍…寫.. 已經成為我生活中的一部份鍾意食..鍾意拍.. 鍾意寫..留下美好回憶—————
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平日中午同朋友搵地方食晏 朋友推薦棋哥好食得黎唔使等位叫咗個叉燒米粉冇特別選擇叉燒部位 但嚟到叉燒肥瘦適中 有少少燶邊叉燒份量都唔少 又好食加$7有凍飲 叫咗凍檸茶 正常發揮下次會再嚟試其他燒味👍🏻
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