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1-min walk from Exit C, Tai Koo MTR Station
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Introduction
This restaurant is mainly serve Korean dishes.The door display three South Korean Clothing,also the cushion on the seats are filled with Korean Colours.
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Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
had lunch- Korea bbq there. due to time reason the meat is cooked before serve. I ordered bbq chicken set . with bowl of rice,sweet tomato soup . kimchi not spicythe dish portion is huge and Sauce is sweet. fried chicken meat with onion. very full and cost $72 after 10% service charge.
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四人龍蝦套餐配上豪華夜景，眼睛和嘴巴的饕餮夜宴。。。燒烤龍蝦。。。沒加芝士，清燒龍蝦，個頭不算大，肉質嫩滑多汁，點點麻醬，豉油，或者撒點喜馬拉雅岩鹽，舌尖上的海洋王國，衝擊味蕾燒烤店必吃烤肉，烤豬肉，烤牛肉，其實大多數店烤法大同小異，烤出來好不好吃要看沾醬，韓國人出名就是醬，醬黃瓜，醬菜，醬肉，等等等，據說還申請世界非物質文化遺產，總之，只有正宗韓國人開的，醬烤肉就不會差。。。韓式披薩，我仔的叫法，只要是舊煎餅，我仔都要美其名曰披薩。。。聽起來有種米芝蓮的既視感。。。果然有乃母家風。。。
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星期六食午市套餐，有平，感覺正好多。起碼有時間慢慢食。今次有新推介：芝士蛋溶岩炒飯。。。。但正價同午市餐差距40文，多杯飲品。溶岩到，服務員會跟我講：要即刻搞（搞乜呀？？？？）哦！一落芝士蛋醬，要攪勻飯同芝士醬~拉到絲，但咸左小小，係芝士重手左。牛展湯麵。似碗蛋花牛湯，冇乜特別。份量好多。四小碟差小小，冇乜選擇，略小，真係好小碟。下次幫襯，可能係幾個月後，睇下有乜冬季推介。
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每到星期日...奶油包一家總係好鍾意去太古城一嚟車費平二嚟有冷氣岩岩上星期日就去左食金饍韓國料理因為...平日都有食開仲有唔使等位講到韓國野食通常大家去韓國餐廳都係食韓燒又或者部隊鍋但金饍韓國料理好特別係LUNCH SET竟然有燒鮪魚定食奶油包決意試試韓國餐廳同日本餐廳係燒鮪魚定食上既分別一上台...香味唔錯但色水方面好似有D『清』食落口覺得的確係『清』左D如果唔點個汁個鮪魚係冇咸味既但油份就唔錯而且肉唔會太過鬆散而個湯就係平日見到既韓式海帶湯海帶湯係唔熱既呢個令奶油包覺得好似就咁放左係度好耐感覺唔係咁好
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平時和同事出去午飯都是吃西餐或是中餐多那是因為不知道原來工作附近也有韓國餐廳嘛 > < 所以這次由同事帶路就來到這裡吃喔！這家店有得燒肉～不過沒理由在工作日的午飯時間來燒嘛～看看午餐Menu，就一份主食+白飯那樣子！飲品需要另外再加錢。還有就是坐下來先給我們的前菜～ 泡菜 頗好吃，辣度剛剛好~很開胃！我選的是牛肉粉絲雜錦煲 ($75) 很大的一窩，還配一碗滿滿的白飯。Q彈的粉絲吸滿了惹味的湯汁！還有一些雜菜、金菇之類也是，而且還帶點甜味用來送飯吃的話不錯，但空口吃太多會覺得有點鹹就是喔牛肉不是碎碎的 (就正常尺寸啊) 本身也有醃製過，吃落像烤過的肉味！
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