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| Restaurant: | KingYo (Block A, Hong Kong Industrial Centre) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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4-min walk from Exit C, Lai Chi Kok MTR Station
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Telephone
23521162
52912165 (WhatsApp)
Opening Hours
Today
12:00 - 18:00
Mon - Fri
11:00 - 19:00
Sat - Sun
12:00 - 18:00
Above information is for reference only. Please check details with the restaurant.
402珍珠奶茶 is my favourite ! 荔枝角香港工業中心附近，有數間奶茶鋪，都係青玉最好飲 😍 總有人排隊，但店員有禮快手 ！ 店舖在轉角位，每天返工放工都經過，總忍不住誘惑 😏 其實，佢哋既果茶都好出色，我的同事都常常幫襯 ！
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叫左杯檸檬蜂蜜，加寒天，微糖，少冰，成杯依然甜到喊，唔知點解仲有啲苦味，加錢寒天得幾粒，感覺有點搵笨。飲左幾啖完全飲唔到落去，承惠$31蚊😤未試過飲過咁難飲。
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今日路經荔枝角，內心突如其來有點瘀悶，剛好經過清玉茶店，就點杯嘢飲一解內心嘅憂鬱。今日點了一杯檸檬愛玉，清甜可口，檸檬嘅微酸澀令人有為之一刻嘅醒神。再加上軟滑清新嘅愛玉鎖住味道，停留於口中，頓時令人憶記起置身台灣嘅旅程，回味無窮
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見到新推介、薑茶系列就試下、點知—— 一言難盡， 茶味Ok 、我飲微甜、薑味都很夠，但好明顯推新產品沒安排試過才推出街、犯了一個很低級的錯誤！為什麼不用薑汁代替薑蓉？ 為了足夠薑味、一大杯熱飲都泡滿很微細薑碎、飲每一啖滿口都是薑碎…. 這樣犯的錯很低級也大大扣分！ 很可惜！ 飲品味道本來很不錯、但滿口細細似芝麻的薑碎、口感很怪、咽喉很不舒服！
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呢間上網落單好方便去到就有得拎，預返大概十五分鐘外賣自取。今次試飲鋪頭五大皇牌之一鐵觀音珍珠奶茶。飲落奶味唔算太重，味道偏甜，鐵觀音茶味就好夠，整體而言飲落都ok，珍珠唔算大粒，但就好足料，目測有50-70幾粒，個人覺得珍珠太多，飲到好飽。anyway, 下次會再飲。
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