喜多郎日本料理

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Katsu don: portion was a decent size, the pork cutlet had been re-fried (not a deal breaker) but the meat was really dry and the batter was a bit chewy. Tasted pretty standard.Skewers: we ordered 2 sticks (different varieties) since only 1 person wanted to try the skewers, but they have a minimum order quantity of 2 sticks per type (which I didn't see on the menu). So, we didn't get to try them.Pricing: food was HK side prices, didn't see the drinks menuNapkins: nilService charge: 10%Tips: if

先要讚一下原條池魚刺身是抵食亦新鮮只收328蚊，除此魚之外其他食物例如中拖羅壽司我只吃到全部油脂基度上油脂跟魚肉比重近乎 9比1 ，侍應初初還來推銷大拖羅，中拖羅都9 成油脂，大拖羅是不是10 成油脂？最後就是串燒全部都非常非常咸。總結，只有原條刺身魚是值得吃，其他就免了。……………………………………………………………………………….

this restaurant got some personel working with a terrible attitude. Their food comes so slow that in our group of six people, it took for an hour to get six dishes out. If asked why it takes that long they (the arrogant blue hair lady) will snub you and says it is normal to wait and you shouldn't complain.

一向都知這家店滑頭，不過，既然好耐無幫襯過，加上長假期，西貢間間食肆都坐滿，心想，或者會改善咗。點知，又中伏，明明餐牌寫住係定食，點了石鍋飯定食，只來了石鍋飯，問伙計，佢話呢個餐無定食， 都唔緊要，點知，不只個石鍋唔熱，連啲飯都唔熱，比魚生飯啲飯都要凍。另外要了吞拿魚魚生飯，吞拿魚顏色慘白，非常不新鮮，用勁多葱和薑撈埋，掩蓋不新鮮。之前blacklist，心軟解凍。今日又中伏，只好把喜多郎及其分店天喜一齊打入十八層地獄，永不超生。

好差的體驗，出面餐牌同裏面不一樣。大隻妹侍應差劣服務態度，推薦食材有誤導成份，迫你叫貴餐，圖中一碟連加一超過$500，大排檔服務質素，三星級嘅食物，六星級酒店嘅價錢

西貢食嘢都好多選擇，但係西餐或海鮮多，想食下日本野清清地，就試下呢間，睇menu都揀左好耐，因為樣樣定價都比較貴，揀唔落手😅🦪清酒煮硯清酒味好出好濃，啲硯又大大隻，幾好食🫕壽喜牛肉鍋通常去日本餐廳我都會叫呢個鍋，因為一煲入邊又有肉又有菜，個湯有幾清，配埋白飯都已經夠晒食，呢度嘅鍋都唔錯，份量好夠，有菜有肉有豆腐，牛肉都大大塊，美中不足係唔包白飯🍢串燒盛合呢個伏伏地，因為係廚師發板，唔知係乜，問侍應話有豬牛雞海鮮菜嘅組合，黎到係得雞牛菜，仲要係我唔食嘅雞腎、牛舌、雞軟骨😵‍💫🍙明太子燒飯團唔夠飽要嗌個飯團食下，飯團都麻麻哋，燒得唔夠香唔夠脆總結係質素普通但價錢比較貴，仲要每樣嘢食都等咗好耐，如果以呢個價錢其實可以有更多嘅選擇

以不良手法經營。朋友聚會食晚餐，外邊寫的晚餐裡面根本沒有，侍應不斷推薦貴套餐，最終散叫。食物質素差，天婦羅無味，麥麵煮過頭。一份定食套餐明明寫連飲品加甜品，但侍應話只選其一，最終堅持問攞餐牌，真的是飲品連甜品，侍應扮嘢道歉。後來上每人一杯雪糕，問佢點解唔答，以為是侍應之前唔好意思送上。結果埋單每球收$38，同佢講番根本無叫，係佢同事自行送上，即時道歉話收半價。因為的確食咗雪糕，都俾錢走人。無下次，也希望其他人不要去中伏。

過咗兩個禮拜但忍唔住要寫食評　嗰日係我同男朋友夜晚喺西貢搵嘢食因為茶記唔想食其他餐廳小店都貴同埋我自己要食蛋白質唔想食碳水化合物見到呢間日本小店有串燒散叫好似唔錯就行咗入嚟食咗四串串燒 埋 　單 　竟 　然 　要 　$182⁉️　因為所有串燒一定起碼嗌兩串淨係叫咗兩串大蔥雞肉+兩串豬肉味道/醬汁調得OK嘅但好細份一串得四舊一嚿大約手指公頭咁大　定食都應該麻麻哋隔離有4個人潛完水食嚟食飯定食會送飲品同甜品飲品係烏龍白桃茶甜品係一球雪糕(我會知道因為落單前有問過😂)見到隔籬枱飲唔晒啲烏龍茶就知道應該係出邊加糖嘅飲品同埋球雪糕冇乜特別　如果要食正餐大家可能散叫仲抵🙏🏻🙏🏻

I don't usually take the time to write a review, BUT I HAVE TO THIS TIME. I also wrote one on google review.Agreeing with the other reviewers the Sashami I ordered was pretty much warm and did not taste fresh. The rice was soggy and it felt like I was eating leftovers. The only thing that tastes decent was the sukiyaki. I will never come back and I hope they really try to improve the food quality or stop operating. Please don't waste your hard-earned money. 

5/4/2022 入西貢行一行，順道食午餐，唔一定要食海鮮嘅，今日就揀食日式料理喇。喜多郎出名食物新鮮，首先食嗰赤貝刺身，新鮮爽口，美味😋 再嚟個 龍蝦和風野菜沙律，龍蝦肉鮮甜，配以野菜沙律菜，入口清涼。我哋仲叫咗 ：-燒豬頸肉，肉質鬆軟，美味。銀雪魚京燒，魚肉肥美，好滋味。由於心想食拉麵及餃子，見到menu有一set 日式煎餃子配飯及叉燒湯拉麵，好抵食喎，一於都ordered。確實好食😋無叫錯👍🏻好滿足的日式料理午餐呀！所以話，入西貢唔一定食海鮮架！

為食貓搭車成日都會經過喜多郎，每次都想去試，前排終於的起心肝去咗食。值結果都幾失望，應該唔會有下次🤦🏾‍♀️先講下佢既環境，餐廳好有日本居酒屋既感覺，相當唔錯，為食貓原先覺得百幾蚊一個set有呢個環境都係值得嘅。重點黎啦，當日為食貓叫左個天婦羅手打烏冬set，計埋加一都要百幾蚊既，而且又無野飲，咁既價錢加環境自然我既expectation會高d，點知d野黎到後簡直大失所望，呢個set最多值70蚊😅佢既天婦羅炸得好普通，同自己炸既無分別（真正日本天婦羅唔係咁整既），跟著佢既烏冬似係d平價烏冬，連d wasabi 都無wasabi 味，又無辣味🤦🏾‍♀️🤦🏾‍♀️為食貓個日見到sushi bar度有個日本師傅，可能熟食唔係日本師傅整，所以無咁好食？總之，去西貢食日本野可以唔使食佢，街市個邊有間性價比更高。

今日天陰陰，行完山，一行七人去西貢覓食，好少行呢一邊所以見到有呢間餐廳🍴就好想入去啦就試吓你啦飛雲佢個餐單其實好多選擇！多到我都唔知點揀，我呢啲選擇困難症嘅人Set就最啱我啦本身想食茶漬飯配三文魚！但係賣晒，跟住想揀銀雪魚個餐點知燒銀雪魚又係賣晒轉左做燒劍魚腩，如果係刺身我就一定唔食（其實本人係唔食魚生嘅）但又好鍾意食日本嘢係咪你搞笑呢我我個餐係全部人之中最好食嘅！佢轉咗做燒劍魚腩，因禍得福，佢個質地都係淋但係有少少彈牙！我覺得個質地好食過銀雪魚嘢。佢後邊仲配左椰菜（雖然唔知係唔係日本嘅椰菜）切到好幼細一定係機切㗎喇！喺日本先食到咁幼嘅椰菜絲（當然食炸豬扒嗰間都可以任fill啦呢度就當然冇得任你食啦）配大路嘅芝麻醬正呀喂簡直係補充纖維、酵素好幫手打底健康又飽肚有一隻鵪鶉蛋、蔥、Wasabi、冷麵汁撈埋一齊沾個麵嚟食（我咁懶，又咁鬼肚餓梗係成個汁隊晒落個碗到啦）個冷麵彈牙但係面頭上面啲紫菜係淋晒嘅我好肯定佢係即叫即燒好有誠意嚟到熱辣辣香噴噴簡直食唔停口！因為我係所有人之中個餐最遲上山友點嘅醬燒牛肉鍋，都好味，配紫菜白飯（同連鎖店和__個味道一樣）

Came here for lunch and surprised to find a small selection of Keto-friendly menu! I am ready craving for the keto green tea mochi with black sesame dessert already. Their Keto dessert was heavenly, and the staff was very friendly and gave us a lot of recommendations.The other non-keto dishes were also amazing, we order a range of skewers and they were cooked to perfection.

食物質數，服務態度，其實好主觀。做生意嘅手法，係咪老實就冇excuse.。今日星期三，見到有優惠，串燒買一送一，如果冇問清楚細節，自己對號入座已為買一送一就食，咁樣就唔好怪人，但係兜口兜面問完先坐低點菜，食完埋單都唔明點計，再問多幾次先知係買一份送一份，咁送一份都唔啱數，應該係點呀，之後要用計數機話買一份送「最平嗰份」，結果終於出嚟。OMG, 當然唔係好開心咁離開，另外一枱街坊客都剛埋單，係門口一齊話伏咗啦！我相信今日的遭遇唔係單一個案。有時唔係計較多少優惠，做生意唔使賺錢咩。去邊間食係我嘅選擇。人哋有心唔講清楚，氹你入去食完野要頂住條氣走，就係我比負評的原因。

起初睇左食評唔太想試，但我朋友去完話ok, 所以比一次機會佢！環境幾好，有室內室外，仲有樓上，我地坐室外，但好彩冇人食煙，餐牌有好多野揀黎食，價錢唔算貴，無論壽司定串燒都要最少兩件起，餐牌寫得好清楚啦，比例上都幾大件，比起元氣個啲好食，又未去到酒店級，壽司都幾新鮮啦，叫咗豬腩肉，冬菇，免治雞肉串燒，正常囉，當然冇人哋炭火整嘅咁好食啦，仲有佢有santory 既生啤飲，服務態度唔算殷勤但正常囉！我會再返黎食！