KOKOMI (Closed)

週一晚姨媽姨丈乘淩晨夜機返美，為怕遇上交通問題所以就決定喺連住酒店嘅太古廣場度早少少食個晚餐，地點為姨媽好姊妹介紹嘅一家美心旗下嘅日本料理「KOKOMI」。餐店並無中文名，不過同音日文字中嘅一個翻譯係可以寫成「心美」，如果係專登改的話都幾有意思。面積寬廣嘅餐室裝潢極富時代感，開揚嘅門面以黑色嘅窗簾間開較光猛嘅室外座及燈光較柔和嘅室內座。用餐大堂嘅散座空間感足，椅櫈亦十分舒適。中央有位鐵板燒師傅即場燒煮食物，吸引不少食客影相。而有意只食魚生嘅貴客大多都會揀坐左方嘅壽司吧位。飲品項目共有三頁之多。厚本餐牌附有不少食物彩圖，首兩頁為套餐。埋單時經哥哥仔提點，先知以恒生Enjoy卡結帳的話，其餘嘅散點菜式均可獲九折優惠，但優惠只限週一至四晚堂食之顧客。年輕友善嘅哥哥仔除咗幫家人慳咗荷包之外，食飯中途更不斷斟添熱茶及替換不潔之餐具，體貼得很。薄切牛肉飯（$128）：長輩都有少少飯癮，但因糖尿又唔食得多，結果就叫咗兩碗套餐飯品黎分。第一碗薄切牛肉飯份量屬一人份，白飯底粒粒肥美飽滿，舖面嘅薄切牛肉拌洋蔥香濃多汁，整體熱辣濕潤，惹味非常。滑蛋豬扒飯（$128）：相比起下，個豬扒飯就乾嚡咗少少。。。過熟

We ordered this salad which consisted of smoked salmon, crab claw meat, crab roe and mango. It tasted good and helped us stimulate our appetite! We ordered dried hokke set which came with miso soup and a bowl of rice. The hokke was big and tasted nice!The trio sashimi rice consisted of salmon roe, uni and minced toro. This dish was really big and fresh! It is value for money!The only thing that could be improved is the quality of rice, which is not soft enough.

Today having lunch with colleague and a friend at admiralty. Don’t remember how many times I have been here. The restaurant ambience is good and also the food choices and quality is great. It’s has a sushi bar and a teppanyaki table which makes the whole restaurant smell so good , my favorite here is the assorted sashimi rice and the teppanyaki beef. It’s almost a must ordered. Highly recommend and for lunch better book table in advance otherwise need to queue for walk in.

記得以前係金鐘返工個陣，最中意就係kokomi食lunch 😍😍 每次lunch time 經過kokomi同Thai Basil 都大排長龍 (其實都係屬於同一個Group) ，不過自從 Thai Basil 轉左Menu之後就好少再幫襯😖😖咁岩今日又出開金鐘，梗係一早book 定枱去食kokomi 啦😍❤️今次叫左My Favorite!! 錦繡粒粒魚生飯 ( Assorted Diced Sashimi on Rice) ，平時去其他日本餐廳叫同一個系列嘅雜錦魚生飯一般都係d魚生嘅頭頭尾尾，感覺比較碎同唔係好美觀！但係Kokomi 嘅粒米魚生飯就唔會有呢個感覺，有三文魚，墨魚，吞拿魚等等，上面仲鋪滿左大大粒同漲卜卜嘅三文魚子，唔少得仲有隻蟹鉗，好鮮甜好鮮味😋😋

和老公两人的午饭，人均200+服务员很忙，都没时间加水套餐也没有餐后饮品食材新鲜度ok 味道还过的去 没有记忆深刻的中午没定位排队有半小时多从性价比的角度应该不会再来

Kokomi | #金鐘 .用料超豐盛的日本料理🍲金鐘飯堂 每次想不到食咩就會揀佢orShakeshack! 假日都有午市套餐 我最愛的鍋仔燒烏冬 😚眼見店內八成人都會點烏冬 全因湯頭用昆布同醬油調味 低調不會蓋過其他食材👍🏻 燒熱鍋仔上 另一好處係食咁耐都保持溫度 💕 牛肉不是肥牛 入口牛味夠濃肥瘦均等 。 炸虎蝦彈牙新鮮 不是急凍貨 🦐 配菜有金菇和半熟日本煎蛋 夾埋烏冬滑一滑😜.跟餐有兩件壽司 肥美入口有魚油香滑蛋炒至半熟腹蓋在日本壽司米之上 加上洋蔥同甜醬油 猶如日本吃到的一樣 味道適中 沒有過甜過咸 豬扒相當厚身 炸粉剛好 肉質細嫩 🥳.鍋仔燒烏冬 $158滑蛋豬扒飯 $128

公司同事為小弟慶祝生日，咁就求其係PP搵咗間日本餐廳食個慶生lunch！小小提示 記得book枱 唔係既話有排等呀餐牌 Kokomi便當🍱有人請當然嗌個貴嫁啦，價錢好似係二百頭！首先黎碗麵豉湯，正常味道啦一黎到係同餐牌張相一模一樣！賣相好吸引等我一一介紹啦！如果大家望真啲就會見到，佢係硬既 似乎係剛剛拎係冰櫃拎出黎 所以食落超級凍既 味道就真係完全試唔到 但係就唔腥囉呢一格最有驚喜！本身以為係一舊菇，點知夾起另一面係蝦滑！好好食呢個！其他個啲都ok既 燒鯖魚 秋葵都唔算話太差黑松露炒飯 係入面最好食色香味俱全 擺位又靚總結，二百幾一個便當🍱實在太貴，齋計味道既平翻$50就合理啦！咁佢開係PP貴咗係邊到大家明啦如果間野無人排隊既 我都會建議大家黎試下！

嗰日team lunch 㨂左呢間，因為有同事試過非常推介，我點了一個西京燒鱈魚，肉質非常嫩滑，而且十分肥美，真係啖啖肉，味道方面亦都很好，值得推介，而且仲想再試多次。可能平日食晏較多人，環境就比較嘈吵，待應都比較繁忙，有野要搵待應都要等一段時間。

Kokomi replaced Roka many years ago, and we still miss Roka. Kokomi is just average. We ordered spinach salad, a mixed salad with yuzu, skewer platter and beef on rice. The mixed salad never arrived bc they did not enter it in their system. The skewer platter was okay. The sliced beef was tasty, but was served on too much rice. The service is clinical; efficient and focused on getting you out the door rather than your overall experience.

原來呢間都係美心集團嘅餐廳，但係上次成個銅鑼灣嘅Kikusan都覺得唔錯，所以就打算試吓呢間🤔👆🏻請找亮點🤣因為係星期六所以可能冇午市套餐，但係佢個餐牌平時都會有套餐揀👍🏻餐牌好多款式，又有鐵板燒，又有刺身...揀到我好頭痛😅。🐟香蔥免治拖羅飯（$198）免治拖羅幾新鮮，好靚嘅粉紅色😍🤣。食落去唔會太肥，份量唔少，飯都多。🍲健康之選 — 海鮮烏冬（$118）比想像中多海，鮮但係啲海鮮要盡快食，唔係嘅話熟過頭。上菜嗰陣時可以唔好煮到啲海鮮咁熟。烏冬係幼嘅，唔會太腍，幾好味。份量啱啱好，三文魚都幾大件，同埋有幾舊帶子，蝦就淨係呢一隻大嘅。總括嚟講係唔錯嘅，我哋坐咗係餐廳出面，開陽啲冇咁暗，見到哂個太古廣場，坐得舒服。侍應嘅服務態度都唔錯。呢間餐廳係同朋友聚腳嘅好地方👍🏻。

I’m not picky on Japanese food but normally there are surprisingly high standard among central and admiralty area. However this restaurant surprised me by its very low standard and their sashimi! It’s not fresh and its standard is just like a normal $60 / dish of rice, a bit higher level to supermarket’s sushi box! Totally not worthwhile for its price. Never go back again. Ps. The reception lady and the waitress are all black faces too.

😍香港好少食到甘新鮮美味的刺身!! 入口會有種相逢恨晚的感覺🤤 超驚喜!!❤️三色刺身飯 ($240)用料好豐富, 有免治拖羅, 海膽, 三文魚子🤤睇圖以為好細碗, 仲擔心會唔夠飽, 點知原來都幾足料, 超多刺身, 絕對好食夾飽肚!👍🏻拖羅超肥美, 油脂分佈平均, 拖羅蓉仲多過飯😂😂三文魚子鮮甜得黎又帶點咸香, 入口粒粒都脆卜卜爆開嫁😍我本身好怕食海膽, 怕腥, 但呢到的海膽不會有苦澀味, 超鮮甜👍🏻米飯粒粒分明, 軟硬度適中, 係微溫的珍珠米~😎如果公司係附近的話, 大家team lunch不妨就suggest下呢間餐廳, 出公數唔係唔食呀麻XD雖然稍貴, 但呢到的環境同食物質素真係超值, 自費都值得, 未去得日本住, 就黎呢到食, 頂住先啦~而我就絕對會為左佢既拖羅蓉而回頭!!😍呢到仲有其他Lunch set 大約$100-250,太古廣場黎講都唔太過分~店內亦有好多位，台與台之間都幾闊落, 一班人食飯係唔錯的選擇!(P.S: 午市時去食好full下, 建議大家記得book位, 一直見到有人龍, walk in就要預左等耐少少la~)😋味道 8.5/10 😍回頭指數 8/10

食物质素总体优秀，如果选刺身的套餐来说分量一般，对大食人来讲就差一点点，建议大食友选择烧肉套餐比较合适。地点在pp这里来说lunch 价格也还可以算合理，间中会考虑约人吃饭的地方

又係美心喇, 佢總會不知不覺就會係你附近, 咁佢呢間都係出色嘅午餐之一真係好鬼多人架, 我就唔係成日出去食午餐, 因為我覺得係金鐘附近唔落灣仔都唔係好多食店可以選擇,一來人多, 一來唔平, 不過今次選得金鐘廣場內都估到大約咩價錢, 不過唔係成日就食下, 呢間我都食過3次了, 可能之前幾個食, 會有多點紅肉所以都飽, 但今次叫咗個燒銀鱈魚及燒薄牛扒, 有少少唔夠飽(可能我都食得下..), 如果佢個燒銀鱈魚可以有個好似燒薄牛扒嘅椰菜絲伴下可能會好D, 但講番佢個京蔥燒銀鱈魚, 佢入面真係好香京蔥而且唔會流失魚嘅味道(平時我係唔好食魚)但呢個的確好食, 燒薄牛扒亦燒得幾好, 上次人地食饅魚都有試下都唔錯

✴️Kokomi | #金鐘 .🐟三文魚子甜蝦吞拿魚蓉卷 🍣一個卷有哂我中意食的魚生 上菜有種好震撼的畫面 三文魚子多到流落碟上 ☺️.首先分開試下，三文魚子鮮甜帶咸香 一點都不腥 👍🏻甜蝦鮮甜 超新鮮 🍤 再來不食吞拿魚但吃吞拿魚蓉的我🤣 夾埋蔥絲很香的魚脂充滿我口腔 打得幼滑 入口即溶👅小卷内有爽脆青口🥒 配撘一齊很清新.Salmon Roe shrimp tuna cucumber roll, 4 ingredients match into one and freshy sweet sushi☺️👅Must try it, and #kokomi got sushi bar you could watch the whole making process 👨🏻‍🍳鐵板燒👨🏻‍🍳三文魚豬扒🐟🐽 配炒飯性價比很高的廚師即整鐵板燒 大家都知道真人即整 一個餐至少$500 以上 有海鮮就更貴 #kokomi 只需要$200內有兩款主菜 還配炒飯☺️.燒三文魚 外層和魚皮煎得脆脆 魚肉保持嫩滑多汁 有油脂魚香👅 薄切豬扒 肉質尚算嫩 醃得入味 煎得夠香 如果厚多小小口感更好❣️配菜新鮮爽甜 特別係