KOKOMI (Closed)

Booked Kokomi for a table of 8 on a weekday night! The restaurant was cozy and not packed, it was perfect for a family meal with young kids! The menu was big! We ordered a sukiyaki with udon, beef fried rice, some tempuras, sushi, Kokomi roll and soft shell crab and avocado roll. And also some food from the Teppanyaki! Overall the food was okay, the only dish we didn’t like was the pork cutlet with egg, as the egg was over cooked...

It’s my first time having lunch at Kokomi and it’s pretty packed as it’s peak hour. I have tried the sashimi here before and it’s fresh and good quality. So this time I ordered the Kokomi bento which came with assorted side dishes, for example egg roll, seaweed tofu, deep fried sweet potato, mackerel, 4 slices of fatty tuna and sashimi rice with fish roe, salmon slices and crab sticks. The fatty tuna was so good, it melted in your mouth without chewing! The sashimi rice was flavourful which topp

My friend and I just finished eating dinner in central, and both of us felt like we were lacking of something. That something was DESSERT! I proposed Kokomi since I was a bit craving of the green tea panna cotta and surprisingly she never tried Kokomi before! So we headed to Kokomi at the Pacific place in admiralty just for the desserts! The place was big and spacious! It’s a good place for big groups to have gathering or even small groups to spend some quality time chatting. We were too full to

朋友約食晚飯，已大半年無見，佢建意去日本餐也建意去Pacific Place 這店。我打去book 枱，也通知，hold 枱五分鐘？？？我心想，現在這時勢會好忙咩，hold 5分鐘，不如唔好hold?我們早到，人齊便點餸，也不久餸便上枱，很快,因可能無乜客在一個星期五的晚上。食物水準平平，我在這店食過兩，三次。不是太日本式，而是香式日本風。我覺得太甜，什麽都加了糖去煮，不是太好! 我只可說在Pacific Place, 可坐得舒適，又不是太貴，這裏也可，但要叫食物質素只是平平也。

今晚約左舊同事一共4個人，黎到算係方便大家。我地訂左枱7點，但其實walk in都好多位，環境唔錯幾靚，我地坐左係一個角落，旁邊都無人坐，好適合我地傾計。我地每人叫左個主食加上幾個小食，我就食得好飽啦。我個主菜係雜錦湯烏東套餐，套餐有多兩件壽司，分別係一件三文魚一件油甘魚，壽司包得幾紮實，味道一般。雜錦湯烏東有天婦羅蝦，牛肉，蛋，腐皮，魚蛋。整體係好食既，個湯好夠熱。烏東都彈牙有咬口。蝦好食，大隻新鮮。小食有炸雞，串燒雞同牛舌，炸豆腐，炒苦瓜。牛舌我覺得再燒多少少到表面有dd焦會好d。服務ok，無主動加茶，不過可能唔想騷擾到食客，我ok既，叫佢地加茶都好快。恆生信用卡單叫食品有9折

今日有朋係遠方來， 搵左一間近公司附近的餐廳同佢地食lunch之前都食過幾次，好耐冇再來。好似menu 轉左， 試左好多新菜色前菜我地叫左沙津同牛油果炸軟殼蟹卷主食叫左牛肉鍋set, 鐵板set - (唔記得影相)涼麵同西京燒鐵板燒的牛肉好好味，燒到5-6成熟，羊扒都唔錯。不過個menu 改左， 之前有得選銀雪魚， 而家冇得選之後選左d 甜品 包括 凍豆腐，布甸同埋蒸京都豆乳蒸京都布甸唔記得影相，我地以為係凍的甜品，點知係熱的豆腐， 有點少失望。總括而言今次d 菜色都偏貴， 性價比唔太高，中午亦沒有優惠，價錢只有單點，只係位置比較方便。建議有中午套餐會好d

I used to work near Pacific Place, and Kokomi is one of the best place to go for lunch when you cannot think of other places. It's almost like a canteen to me. There were often long queues at lunch hour, but it could be easily avoided by making a reservation in advance. Just one day in advance and you would be fine. There's one time I did queue for lunch, but I still got a seat within 15min, which is quite good for admiralty.There's a wide variety of choice on the menu, they have both cooked foo

在金鐘，Pacifi Place一向是我喜歡去的商場。這裏由高檔至平民級的餐廳、鋪頭也在其中，也是借廁所的好地方 七一遊行完，來金鐘吃個晚飯再上路。KOKOMI，看名字就令我想起Landmark的kikusan。上網一查，果然也是美心旗下。 相比之下，KOKOMI更寬闊，坐得更舒適。滑蛋豬扒飯 $128豬扒還算鬆軟，但外皮不夠酥脆，還有點癡牙。 滑蛋剛好夠熟、嫩滑，但飯粒一貫美心作風，爛爛的。但店員加水、落單也很周到，服務態度值得加分。

之前都有睇過kokomi係幾好評，但一直覺得平日黎食個二百蚊既lunch好貴所以冇去過🙈而今次有同事都話想食，於是就黎左一齊試喇😬-錦繡粒粒刺身飯 $198Assorted Diced Sashimi on Sushi Rice食完係會日思夜想返唔到轉頭🤦🏼‍♀️見唔見到啲油花🤩咬落去有啲魚會融化有啲就較爽口，所以一齊食好有口感係滿滿既幸福感呀☺️-完全係食得出同平時食過既係有幾大分別😂所以係貴得有道理既，但依個價只包一碗麵豉湯，仲要再加一添💸但真係好好食😭我已經問緊同事幾時可以再去食過喇好掛住佢😢

因為今日lunch要去Pacific Place買野，加上怕落下，所以就book左呢間餐廳。唔book嘅話，lunch時段排隊人龍好長。餐牌餐廳環境我點左雜錦壽司清湯烏冬($208)，份量比較少，食晒都唔太飽。烏冬係普通貨色，唔係稻庭烏冬。壽司普普通通，不過不失啦。呢個係朋友食嘅，鐵板燒套餐($238)，佢本身對呢個餐有好大期望，因為兩年前佢食過，覺得好好食，點知今日希望越大，失望越大。皆因今次件三文魚煮過龍，肉質鞋，試問三文魚點樣可以煮到鞋 而燒牛扒亦好多筋，有d似擦膠。好彩個炒飯係好味嘅，份量足

「KOKOMI」是美心集團旗下的日本料理，店內擺位寬敞舒適。晚市定食散點百餘元起有交易，以太古廣場內的餐廳定位而言，定價都算合理相宜。小編在入座途中，途經一列鐵板燒枱，成功吸引大家的目光。小編最後要了一客「鐵板燒定食」，可從餐單中自選兩款美饌。最先來的是「麵豉湯」，口味略鹹。主菜「帶子及肉眼薄燒卷」亦緊接送上。帶子有四粒，數量比預期多，味道甜鮮可口。肉眼薄燒卷以大量香蔥添味，一向屬小編喜愛的鐵板燒美食之一。伴隨帶子及肉眼薄燒卷還有椰菜絲沙律及炒芽菜。前者以檸汁提味，既開胃又具清空口中膩意之效。「鐵板炒飯」製作乾爽，奈何調味稍重，略鹹。細周生則選了「雜錦鍋仔烏冬」，以牛肉、海老天婦羅及雞蛋作主要配料。只是一只太陽蛋，已逗得細周生滿心歡喜。小編淺嚐了一小口海老天婦羅，蝦肉口感彈實。但因天婦羅曾置於湯中，外層脆漿難免因沾濕而有所影響。烏冬定食另送上三文魚壽司及油甘魚壽司各一件，不論賣相、做工，以至味道也只屬普通。整體而言，小編對「KOKOMI」的評價仍屬正面，尤其在中高階食肆臨立的金鐘，能以二百元左右的價位吃一頓和食晚餐，都 OK 喇！

位處相當有良心、屬於香港人的PP商場，另一間值得推介的是主打日式美食的 KOKOMI。這裡有一個超大的優點，就是擁有自家洗手間；當商場外邊大排長龍而大家又X急如焚時，可以考慮來這裡用餐。其實每次遊行後，整個商場及其中食肆都是滿店的黑衫人！看到的一刻還是忍不住有點有驕傲。 貴氣黑色裝潢之下，這裡的消費又是不貴，如 $128的滑蛋豬扒飯定食、$128的薄切牛肉飯定食；老公熱了渴了加點一杯梅酒，也不過$58杯。其實店內主打是鐵板燒，但最近的心情是吃不下了... 這晚四份定食（壽司屬於牛肉烏冬定食）加一杯梅酒，埋單也不過$650左右，在金鐘及太古廣場內算是抵食，味道也是OK的。 其實，在這自由及權利日漸縮減的今天，我們仍然享有遊行的自由，也是值得珍惜的...  最後，長氣、重複也要再講一次：香港人，一個都不能再少。香港人，加油！

太古廣場入面其中一間我最常幫襯的食店。百零蚊一個餐價錢好合理，係開放area 嘈左d, 食物質素水平之上。亦唔洗等太耐位，所以成日去。刺身不錯，值得一提D 茶幾好飲。

食日本嘢好多時候畀人感覺都係好鬼貴🤷‍♂️好日都唔會過下太古呢一邊有次同同因公事行過心唸都不如試下啦！入到去見到啲嘢食賣相好似都唔錯，因為我我最鍾意食魚生，所以我一定會叫刺身食😋d魚生刺身黎到，食落口非常新鮮爽甜而且嗰啲蟹簡直係用齒頰留香來形容👍，超正！再望望餐牌，唔貴喎！以在港島區太古廣場嚟講性價比相當高嘅日本餐廳，值得推薦比大家👍

During lunch peak hour there are obviously plenty of empty table (~1/2) while long queue waiting.Should get more ppl at the reception to help guide ppl. Doesn’t look like a for profit business. Hope management can improve.The bento is good. Price relatively ok in central area.