722
29
25
5-min walk from Exit B1, Tsuen Wan MTR Station continue reading
Introduction
This restaurant offers Japanese cuisine with reasonable prices. Among them, the maki rolls are innovative and colorful which merge with American and Canadian flavors. The comfy environment is good for gathering. continue reading
Opening Hours
Mon - Fri
11:30 - 16:00
17:30 - 22:30
Sat - Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Public Holiday Eve
11:30 - 16:00
17:30 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay
Other Info
Alcoholic Drinks
Cake-cutting
Parking
Phone Reservation
Above information is for reference only. Please check details with the restaurant.
Review (826)
Level4 2024-12-12
84 views
係荃灣同朋友仔行街街就近千色匯1 期三樓電梯邊見到一間半開放式餐廳叫"古今二"餐廳以日式裝修為主枱椅擺設整齊清潔餐牌的食物都有許多選擇各有特色同有創意我地主要叫卷物料理更係叫d 多人食又可以打卡嘅食物最有特別✳️火山店員送上之後就用火機點火將鐵板邊嘅鹽燒起火來上面擺滿咗好多蟹柳同蟹肉絲份量十足底下是4件壽司卷合併最上面仲有一層燒得融融嘅芝士同埋蟹籽食落去真係邪惡到爆 壽司裡面有牛油果+青瓜+蟹籽嘅再加上微辣嘅辣汁一口咬落去真係好滿足前菜✳️龍捲風沙律蔬菜、海草、蟹柳同埋脆片好大兜沙律加了脆片食落去口感覺會豐富卷物✳️金龍卷食物上碟真係好似金龍咁有三文魚、炸蝦同芝士壽司嘅組合炸蝦好脆口三文魚新鮮配上芝士係冇得輸嘅組合炸物✳️雜錦天婦羅有炸蝦、日本炸紫薯仔同埋炸秋葵最特別係秋葵👉🏻加了蝦膠係中間👍小食✳️日式章魚小丸子外脆內軟 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-12-10
63 views
1.龍卷風沙律呢個沙律先有脆脆既口感,然後再搭埋蟹籽,蟹柳絲同埋中華沙律,再配埋微辣沙律醬刺激口味,清爽得黎又都幾有層次。---2.昭和豆腐煎呢道淡淡地既開胃菜,豆腐外皮煎到金黃酥脆,入面仲有豆腐則既濕潤和細膩,配埋鹹甜甜既醬汁,岩曬啲口味清淡啲既朋友。 ---3.火山侍應上菜時會將火點上, 襯返個名火山,打卡一流,壽司上面配上蟹柳同濃郁的帶子粒味,再加埋焦香味,帶子味道濃郁。---4. 金龍卷一道可愛既打卡料理,將壽司卷用龍既造型展示。呢個卷包住左一口芝士同天婦羅蝦,口感酥脆再包埋濃郁的芝士粒,口感層次豐富,大人細路仔都會中意食。---5.雜錦天婦羅這道雜錦天婦羅整體酥脆,特別有驚喜既係秋葵天婦羅,入面包著魚肉,令秋葵易啲入口。天婦羅搭配既醬汁味道濃郁,襯返本身味道清淡的天婦羅,就平衡翻個味道。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-12-08
84 views
非常失望的晚餐體驗真的很驚訝點解會咁多好評!本身就係見到OpenRice咁多好評,所以本着不妨一試嘅心態去試,點知就中大伏點了一份加州卷,諗住最普通的壽司,應該唔會出事吧!怎料到整份加州卷,只是瀋了丁點的蟹籽,壽司亦是硬的,估計是預先製作好然後到帶子蟹肉炒飯,炒飯亦沒有蟹肉,只是一個普通炒飯而已再到章魚燒,亦令人失望。外皮唔夠脆,整份章魚燒也是非常腍的總括而言,物非所值,難食又失望的體驗,不會再光顧 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-03
120 views
好喜歡[古今二]的卷物,除咗款式多創新之外,特別鍾意食配搭飯卷嘅醬汁和新鮮食材,醬汁款款不同,其他一般壽司店完全食唔到呢個風味,除此之外,卷物即叫即做,使用來自日本的新鮮食材,師傅會因應客人所點的卷物悉心擺盤,所以每次嚟呢度食卷物,都可以食到唔同花款,開心😋😋▪️火山卷擺盤和儀式感十足,出場時店員還會點火,飯卷有帶子、青瓜、牛油果、蟹柳加上師傅燒汁,惹味十足▪️金龍卷這個卷物所有食材都是我喜歡的,有三文魚、炸蝦和芝士,飯卷的飯還是溫暖的,炸蝦即叫即炸好酥脆,整個飯卷配搭得非常好食▪️蟹柳沙律每次必食,大大份好多新鮮沙律菜,配上超多蟹柳和蟹籽,醬汁是微微香辣的千島醬,夠晒健康又惹味▪️野菜天婦羅想食香口嘢天婦羅就必食推介,一份野菜有齊金菇、冬菇、茄子、雞髀菇和日本小番薯,炸粉厚薄適中,酥脆香口 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-02
79 views
今天我們一家和女兒慶祝生日,女兒喜歡吃日式卷物,於是一早訂了這間位於荃灣千色匯3樓的古今二,入座時間6:30有優惠,全單八五折,讚!🌹三文魚刺身(三件) $54、三文魚腩刺身(三件) $69刺身很新鮮,厚切,三文魚腩很肥美🌹龍捲風八件$72 - 鰻魚、芝士🌹金龍卷八件$98 - 三文魚、炸蝦、芝士🌹烈火紅唇八件$98 - 士多啤梨、炸牛肉、芝士🌹三文魚牛油果卷六件$42卷物即叫即整,很新鮮、美味,好有特色🌹燒物:埼玉網燒牛舌四件$78、鹿兒島黑豚荔枝卷串燒$32、椒鹽雞腎兩串$48、迷你甜薯天婦羅$59當中牛舌最好味!🌹蟹柳沙律$58店員很有心思,在其中一大圓碟上寫上Happy birthday,讚! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)