Komune (Closed)

星期日走左去釣魚🎣,因為見到有折扣,35% off,所以book黎食,去到佢俾左個有得做折扣嘅餐牌,唔知如果平時係咪有另一個嘅呢餐廳原來係間酒店入面,我地都係去到先知設計都幾時尚,有幅幾特別嘅畫係餐廳出面𥚃面有open area,因為係酒店,都幾多外國人落黎飲杯嘢,出面又有sofa,好似好舒服咁,聚會幾好嘅地方我同男朋友叫左個前菜: green curry mussels,好食就好食,但真係好細份,得6粒,中間d薯仔都好正,但都係份量極少主菜嗌左牛扒x2,d sauce好夾塊扒,但得塊扒真係唔夠飽於是嗌多左個black squid linguini,sorry肚餓得制唔記得影黎嘅樣,分好哂先記得🙈但味道好辣,男朋友食得辣,佢話好味

Food is well servedDrinks at happy hour is greatEnvironment always warm and welcomingTried the chicken wings can be betterYoung master beer is quite refreshingAlways like to hv drinks at the balconySpacious n more privacy But the seats r a bit dirty

I had waited a long time to visit after seeing photos on the Instagram page, however, was left deeply disappointed.We arrived at about 8pm and there were only 3 other tables occupied in the whole restaurant, so not too busy. Staff were lovely and so friendly, but, even with 4 tables it was very hard to get service. the restaurant was short staffed considerably and as we were sitting in the far corner in the outside area we were often left without service.My main problem was the food. The octopu

在香港擁有室外空間的餐廳不多。偶然睇到Komune的介紹,已被它優閒雅緻的室外空間吸引。再睇個Menu, 選擇不多,但每度菜都很吸精。急不及待即book去試一試。今日下午親身體驗在美麗的室外用餐，感覺放鬆自在，一星期的壓力可自然被釋放。食物也俱水準，沙律由其美味。一路曬住溫暖的太陽,一邊慢慢享受美食。清風，陽光,美食，再加友善既staff. 真是個美好，又放鬆既週六。

喺黃竹坑系無咩食嘢飲酒嘅選擇。。。呢間komune系酒店餐廳，唔係地鋪，真係要人帶先知呢個地方。佢地每日3pm到7pm有happy hour，禮拜6同日都有! $40-$50 一杯酒，都算抵飲。另外提一提，附送嘅辣花生係堅辣。。。Happy hour過後，可以轉場去最頂層嘅above bar 飲。drink menu 一樣唔會層數高咗就加價，去樓上飲手工啤，$70左右，望望靚景都幾嘆。

《Komune @ Ovolo Southside》呢間餐廳位置聽落比較隔涉......黃竹坑喎⋯⋯小妹真係好少踏足。但自從有咗黃竹坑站，住香港仔既朋友都話方便咗好多。好啦⋯⋯就等小妹為大家開路！其實金鐘轉車去黃竹坑站連等車，10分鐘左右啦！到咗黃竹坑站A2出口，再行10分鐘到，就係Ovolo酒店，上4樓就係呢間餐廳 Komune。🥗Kale salad 超喜歡呢個羽衣甘藍沙律😍 先微微烘乾蔬菜，再調以花生醬味dressing， 超夾！🥑🌮Avocado Nachos沙律醬太多，令佢失去咗原本應有既牛油果香味，要扣分啊⋯⋯🐟Seared Hamachi 生魚片加上黑魚子醬，味覺上既享受😌🐙🥔 Octopus with Potato foam 這個我非常欣賞，八爪魚煮得唔會過熟或過生，就係啱啱熟，俾你咬到，加埋薯蓉味嘅泡沫，又香又唔會太膩。🌮Cabbage & Kale taco / Pork Belly with curry taco主菜廚師為我地準備咗兩款Taco。個人比較喜歡cabbage & kale，紫椰菜加上芒果同羽衣甘藍脆片，無論口感同味道都略勝咖喱豬腩肉一籌。🦆🍞 Foi

好友和我都喜歡食brunch，所以當我們約會多數都會揀一啲食brunch嘅地方,鐘意可以舒舒服服咁享受一下，catch up 一下。好友特意安排來這裡和我慶生，好感動！宜家有MTR到香港仔就方便得多，搭到黃竹坑站來到Ovolo 奧華南岸酒店4樓，雖然樓層不是太高，但景觀也算不錯。餐廳設計好modern，和露台座位連成一體，感覺休閒舒適。六月仲做緊Father 's Day Brunch Menu $358 + 10% 平時嘅 Brunch 只係 $268 + 10% Service charge (12-3pm)除了有自助冷盤、前菜及主菜外，加少少錢亦有一系列的酒任飲，如果3個鐘頭飲得唔夠喉，可以再加多少少錢上埋Rooftop Enjoy多2小時! 冷盤和甜品都係自助型式，種類繁多，生蠔、刺身、凍肉、沙律、芝士.....連比較少見我又最鐘意食嘅Guacamole Nachos 都有，正呀！除了冷盤buffet，前菜同主菜都有得Order，太豐富了吧！Father's Day brunch Menu 上嘅主菜都同平時有D唔同！前菜我地叫咗：Mediterranean cous cous

上址前身是一間以地中海菜為主的餐廳，因為公司附近選擇唔多丶位置近公司丶食物質素唔錯，所以一直都有到此用餐。不過，自從地鐵南港島綫通車後，選擇多了就沒再去。近這幾個月，聽同事講才知有新餐廳進駐，評語則好壞參半。適逢我要安排farewell lunch，我就決定試下這間。踏入餐廳，第一個印象不錯，從前的油煙味消失了(前餐廳最大缺點)。雖然餐廳內部裝修及攞設風格沒以前那麼型格，但感覺舒服。餐牌全以英文顯示，我選擇了前菜羽衣甘藍藜麥沙律及主菜大蝦扁意粉，這沙律不錯，但意粉太油而且份量偏少。其實我們四人當中有三位選了同一款意粉，但三碟的大蝦及意粉份量參差，相信廚師同一時間煮再分三碟。 我不太清楚同事們所選食物的正確名稱，只知道她們只彈沒讚，包括雞槌太油及皮多肉少丶大蝦意粉冇味及太油等等。以這環境價格而言，我不覺得太差。但同事們不喜歡，我的安排算失敗吧

Had been coming to Wong Chuk Hang almost every weekend but never thought there was this place hide away inside Ovolo. Komune, is part of the Ovolo property restaurant which serves its guest. The restaurant is located on the 4th floor. When you enter the restaurant you are greeted by lots of wooden veneer and trendy light fixtures and to the right is an open terrace; which will be great for private events or drinks with friends. On weekends they have buffet lunch which starts at HKD268 per per

Had the lunch set. Guacamole was acceptable. Friends ordered the croquettes and kale salad - both decent.For main I ordered the burger. Tough chewy meat, no seasoning, over cooked. Served with lukewarm fried potatoes. For only the second time in my life I had to send food back to the kitchen.They offered me the garlic prawn pappardelle as replacement. 3 average sized garlicky prawns were ok. The huge mound of pasta was bland, overdone and too floury. To say sorry they gave us an acceptable tuna

這間餐廳全新裝修，服務一流；食物真是做得非常非常好。很久沒吃過這個高水準的食物了。沒想到這裏的服務真是做得非常好，我見到一款食物來到旅桌前，都讓我有驚喜；同時飲品非常之出色。最重要是每一位服務員的親切開心愉快嘅服務。哈哈

首先，環境係靚既，如果抱住食境既心態係ok既，但如果你亦希望食到味道ok既食物，我個人認為唔好黎，唔值得。Brunch set $268 per person 未加一, 一個小食，一個main，沙律任拎，食完成個set既感想就係沙律最好味，其他既野食話佢個味ok都叫好俾面，味道都算，最大既問題係食落口既無一樣係熱既，暖都唔知稱唔稱得上，認真食到火都黎埋🤬隨文附上main既意粉同雞蛋仔圖。小食既Spanish Broken Eggs再次聲明圖中無一樣食物係熱既💢💢💢另外個雞蛋仔望落加食落連街邊10蚊一底既都不如。埋單每人$320

今晚女朋友生日想食西餐，放工即入到黃竹坑食新開西班牙菜🇪🇸，呢位西班牙紋身大廚喜愛四川香辣，菜式都會加入川辣元素，啱哂我哋口味～主菜slow cooked short ribs食食吓有朕麻辣味都幾搞笑😂店中必點一定係自家製嘅Liquid cheesecake，加入藍芝士同Camembert 做成流心效果，勁濃郁，正😋餐廳環境cozy，氣氛好，價錢意外地抵食，而且菜式都好食兼大份，全部足兩人份量，生日/紀念日堅值得推薦！