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| Restaurant: | Kowloon Restaurant |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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2-min walk from Exit A1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
31089908
Opening Hours
Today
06:30 - 00:00
Mon - Sun
06:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
下午3點3，必須來個下午茶，在isquare附近見到茶記🫴🏻我的下午茶千年之選奶醬多🫶🏻朋友點的西多士配炸雞全翼。奶醬多烘底夠乾，不錯。西多士炸得超級好，配糖漿夠正宗。奶醬多下午茶西多士配雞全翼
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星期五6pm入座，全場五成滿，下午茶到6:30pm。咁啱想飲湯，直接叫晚餐，包中湯/羅宋湯或忌廉湯，主菜一碟及飲品一杯。忌廉湯，夠濃，味道好⭐️⭐️⭐️⭐️（⭐️4/5）沙薑雞飯雞同飯分開上，雞～肉質硬，冇雞味，雖然份量尚算多，但唔好食，食咗半碟就放棄，醬汁沙薑醬分開上，白飯略嫌有點硬！⭐️⭐️（⭐️2/5）
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日日開工外出食飯，自己俾錢自己選，無定時食飯，我12點入去，職員先同我講只收現金，我話無問題，坐低夜晚無胃口，食個經典茶餐算，叫個沙嗲牛麵改通粉，跟牛油多士，火腿奄列，凍齋啡走甜。沙嗲牛算係好味之內，食落去每樣野都係standard，火腿奄列，牛油多士，通粉都唔會太差，但又唔會話太正，一般茶餐廳味，唔會難食，可以叫滿足茶餐廳味道。不過剛食完就要急埋單，都唔怪得佢，唔係佢就連野都無得好食，個邊夜晚一到12點就真係得返便利店咋，唔係佢就肚空空了。
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肚餓經過，見佢門口擺左好多麵包。於是諗住試下啦！點知一拎到手，成個蛋撻超級凍，以為點都會暖住啲蛋撻。除此之外，蛋漿好少，冇蛋味之餘，啲酥皮仲要有浸油益味，食完之後真係覺得係人生食過最難食嘅酥皮蛋撻🤢
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呢間係九龍港島都有唔少分店行過都坐滿人 店外既麵包櫃睇落d麵包大大個 好似好吸引今次就黎食咗個午餐加個菠蘿包不過食落唔好食 比佢個賣相呃咗$70午餐包飲品包湯叫咗個生炒骨飯生炒骨炸到有d硬皮厚而肉少 仲有好多舊都有一大舊骨食落好唔滿足個汁唔知係咪菠蘿唔令有d過酸😢雖然個色水賣相睇落好令但食落有d失望個菠蘿包係出面櫃望落已經好吸引大大個賣$11 堂食加$1不過因為唔係新鮮出爐即上上碟已經凍咗咬落個菠蘿皮唔夠牛油香同硬唔夠鬆跪 仲有d界口包心都算軟熟雖然size 大大個不過唔夠好食 只係一個size較大既普通菠蘿包
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